Main Dining Area at Harry’s Greek Tavern
Dining Room in a Restaurant
·
Private space
10 Mill Road, Walsall, WS4 1RH
–
Rushall-Shelfield, Walsall
About this space
Our indoor area offers a warm and welcoming atmosphere, with rustic décor. Great music enhances your experience, making you feel as enjoying a meal in a cozy tavern.
The attentive service and genuine hospitality make your event even more special, providing a true taste of local kindness and Greece.
Prices
Monday
Closed
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Starters
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
Tuesday
17:00 –
22:00
from
£12
per person
Per session
17:00 –
22:00
from
£12
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Starters
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
Wednesday
17:00 –
22:00
from
£12
per person
Per session
17:00 –
22:00
from
£12
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Starters
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
Thursday
17:00 –
22:00
from
£12
per person
Per session
17:00 –
22:00
from
£12
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Starters
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
Friday
17:00 –
22:00
from
£12
per person
Per session
17:00 –
22:00
from
£12
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Starters
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
Saturday
16:00 –
22:00
from
£12
per person
Per session
16:00 –
22:00
from
£12
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Starters
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
Sunday
14:00 –
21:00
from
£12
per person
Per session
14:00 –
21:00
from
£12
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Starters
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
- Halloumi Cheese
Grilled halloumi cheese, crispy on the outside and soft on the inside – £6.50
- Tzatziki
Creamy yogurt with cucumber and garlic – £5.00
- Dolmades
Vine leaves stuffed with rice and herbs – £6.00
- Spanakopita
Flaky pastry filled with spinach and feta cheese – £5.50
- Main Courses
- Souvlaki
Grilled skewers of marinated meat, served with pita bread and salad – £12.00
- Moussaka
Layers of eggplant, minced meat, and béchamel sauce, baked to perfection – £11.50
- Pastitsio
Baked pasta with minced meat and béchamel sauce – £11.00
- Stifado
Slow-cooked beef stew with onions and herbs – £13.00
- Desserts
- Baklava
Sweet, flaky layers of phyllo pastry filled with chopped nuts and honey syrup.
- Portokalopita
A traditional Greek orange cake made with layers of filo pastry, infused with orange syrup.
- Galaktoboureko
Semolina custard baked in phyllo pastry and soaked in syrup.
- Loukoumades
Greek-style doughnuts drizzled with honey and sprinkled with cinnamon.
Pricing updated by venue 1 day ago
Capacity
Standing
up to 50
Dining
up to 32
Catering and drinks
In-house catering
Greek cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About Harry’s Greek Tavern
Harry Greek Tavern is your spot for Greek cuisine and coziness! We offer multiple traditional dishes, like grilled souvlaki, hearty moussaka, and fresh seafood.
Choose outdoors for larger and casual events. Or pick indoors for a warm and private vibe. You and your guests will be impressed either way, by the food, service, and decoration. Our tavern awaits you!
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