Dining Room at Alderson House

Dining Room in an Event Venue · Private space

23 High Street, Warwick, CV34 4AX –
Warwick
Up to 100
seats
Venue offers catering
External catering not allowed

About this space

One of the huge advantages of Alderson House is that it is small enough to have it all to yourself, whilst still being grand enough to suit the occasion. For your wedding or civil partnership, you will have the option to host your reception in our Dining Room. From conception to completion, a relationship is built on trust to ensure your wedding day is special and exceeds all of your expectations. The first contact you have with the manager will assist you in creating a very special day for you and your guests.

Prices

Monday
8:30 – 0:00
from £100 hire fee
Per session
8:30 – 0:00
from £100 hire fee
Note: Alcohol licence until 1:00. All prices include VAT.
Chair covers £1 each
MAIN COURSE (2 courses £22 per person, 3 courses £25 per person)
1. Steak and Ale Pie with Mustard Mash
2. Slow Cooked Local Beef with a Red Wine and Mushroom Sauce & Dauphinoise Potatoes
3. Roast Chicken or Pork or Turkey with Roast Potatoes & Home-Made Sage and Onion Stuffing
4. Salmon Fillet with Spinach and White Wine Butter Sauce.
5. Irish Sausages with Bacon Mash and Onion Gravy
6. Chicken Breast with an Apricot and Tarragon Sauce
7. Sea Bream, Samphire Grass & Lemon Butter Sauce
8. Chicken, Bacon and Leek Pie
9. Slow Cooked Pork with Apple, Sage and Black Pudding
10. Lancashire Hotpot
11. Lambs Liver, Bacon and Onions with Mashed Potatoes
12. Honey Baked Gammon, Mashed Potatoes and Parsley Sauce
13. Pan Fried Chicken Breast and a Creamy Mustard Sauce
14. Curry Buffet – Butter Chicken, Naan Bread, Poppadum and Mango Chutney
15. Twice cooked Pork Belly with savoy cabbage
16. Sausage and apple casserole with herb dumplings
17. Honey and mustard glazed ham with roast potatoes and Madeira Gravy.
18. Braised Oxtail with celeriac mash
19. Pot Roast Beef Brisket
20. Cod with Parsley Sauce and Mashed Potato
VEGETARIAN OPTIONS
21. Stir-fry Bok Choi/Mushrooms/Samphire Grass & Beetroot Chutney*
22. Honey Roast Butternut Squash/Pulses/Vegetables/Feta Cheese*
23. Roast Aubergine/Lentil/Mediterranean Veg & Spicy tomato Sauce*
24. Wild Mushroom/Goat Cheese Wellington with Creamy Thyme sauce
25. Sweet Pepper & Lentil Croquette & Spinach*
26. Spinach/Ricotta Tortellini/Pesto Cream & Rocket
27. Baked Italian vegetables with Feta, Tomato & Basil Sauce
*Denotes can be made suitable for Vegans

PREMIER BUFFET (£19.50 per person, tea and coffee extra £1 per person)
Honey Baked Ham
Poached Salmon with Watercress Mayonnaise
Roast Turkey
Roast Beef
Vegetarian option available
Pick two options from above (up to 60 people) or 3 (over 60 people)
Caesar Salad
Tomato, Basil and Onion
Mixed Leaf Salad
Coleslaw
Potato and Spring Onion
Couscous with Peppers and Roasted Vegetables
Hot Buttered New Potatoes
Classic Lemon Tart Cheese Cake
Fresh Fruit Salad with Cream
Cheeseboard
Apple Tart

DRINKS
- Drinks packages
House wines and soft drinks £5 per person
(Premium wines 50p supplement per person)
- Reception drinks
Summer punch & Orange Juice £2 per person
Prosecco & Orange Juice £3 per person
Wine & Orange Juice £2.50 per person
Aperol & Orange Juice £3.50 per person
- Toast drink
Prosecco £3 per person
Tuesday
8:30 – 0:00
from £100 hire fee
Per session
8:30 – 0:00
from £100 hire fee
Note: Alcohol licence until 1:00. All prices include VAT.
Chair covers £1 each
MAIN COURSE (2 courses £22 per person, 3 courses £25 per person)
1. Steak and Ale Pie with Mustard Mash
2. Slow Cooked Local Beef with a Red Wine and Mushroom Sauce & Dauphinoise Potatoes
3. Roast Chicken or Pork or Turkey with Roast Potatoes & Home-Made Sage and Onion Stuffing
4. Salmon Fillet with Spinach and White Wine Butter Sauce.
5. Irish Sausages with Bacon Mash and Onion Gravy
6. Chicken Breast with an Apricot and Tarragon Sauce
7. Sea Bream, Samphire Grass & Lemon Butter Sauce
8. Chicken, Bacon and Leek Pie
9. Slow Cooked Pork with Apple, Sage and Black Pudding
10. Lancashire Hotpot
11. Lambs Liver, Bacon and Onions with Mashed Potatoes
12. Honey Baked Gammon, Mashed Potatoes and Parsley Sauce
13. Pan Fried Chicken Breast and a Creamy Mustard Sauce
14. Curry Buffet – Butter Chicken, Naan Bread, Poppadum and Mango Chutney
15. Twice cooked Pork Belly with savoy cabbage
16. Sausage and apple casserole with herb dumplings
17. Honey and mustard glazed ham with roast potatoes and Madeira Gravy.
18. Braised Oxtail with celeriac mash
19. Pot Roast Beef Brisket
20. Cod with Parsley Sauce and Mashed Potato
VEGETARIAN OPTIONS
21. Stir-fry Bok Choi/Mushrooms/Samphire Grass & Beetroot Chutney*
22. Honey Roast Butternut Squash/Pulses/Vegetables/Feta Cheese*
23. Roast Aubergine/Lentil/Mediterranean Veg & Spicy tomato Sauce*
24. Wild Mushroom/Goat Cheese Wellington with Creamy Thyme sauce
25. Sweet Pepper & Lentil Croquette & Spinach*
26. Spinach/Ricotta Tortellini/Pesto Cream & Rocket
27. Baked Italian vegetables with Feta, Tomato & Basil Sauce
*Denotes can be made suitable for Vegans

PREMIER BUFFET (£19.50 per person, tea and coffee extra £1 per person)
Honey Baked Ham
Poached Salmon with Watercress Mayonnaise
Roast Turkey
Roast Beef
Vegetarian option available
Pick two options from above (up to 60 people) or 3 (over 60 people)
Caesar Salad
Tomato, Basil and Onion
Mixed Leaf Salad
Coleslaw
Potato and Spring Onion
Couscous with Peppers and Roasted Vegetables
Hot Buttered New Potatoes
Classic Lemon Tart Cheese Cake
Fresh Fruit Salad with Cream
Cheeseboard
Apple Tart

DRINKS
- Drinks packages
House wines and soft drinks £5 per person
(Premium wines 50p supplement per person)
- Reception drinks
Summer punch & Orange Juice £2 per person
Prosecco & Orange Juice £3 per person
Wine & Orange Juice £2.50 per person
Aperol & Orange Juice £3.50 per person
- Toast drink
Prosecco £3 per person
Wednesday
8:30 – 0:00
from £100 hire fee
Per session
8:30 – 0:00
from £100 hire fee
Note: Alcohol licence until 1:00. All prices include VAT.
Chair covers £1 each
MAIN COURSE (2 courses £22 per person, 3 courses £25 per person)
1. Steak and Ale Pie with Mustard Mash
2. Slow Cooked Local Beef with a Red Wine and Mushroom Sauce & Dauphinoise Potatoes
3. Roast Chicken or Pork or Turkey with Roast Potatoes & Home-Made Sage and Onion Stuffing
4. Salmon Fillet with Spinach and White Wine Butter Sauce.
5. Irish Sausages with Bacon Mash and Onion Gravy
6. Chicken Breast with an Apricot and Tarragon Sauce
7. Sea Bream, Samphire Grass & Lemon Butter Sauce
8. Chicken, Bacon and Leek Pie
9. Slow Cooked Pork with Apple, Sage and Black Pudding
10. Lancashire Hotpot
11. Lambs Liver, Bacon and Onions with Mashed Potatoes
12. Honey Baked Gammon, Mashed Potatoes and Parsley Sauce
13. Pan Fried Chicken Breast and a Creamy Mustard Sauce
14. Curry Buffet – Butter Chicken, Naan Bread, Poppadum and Mango Chutney
15. Twice cooked Pork Belly with savoy cabbage
16. Sausage and apple casserole with herb dumplings
17. Honey and mustard glazed ham with roast potatoes and Madeira Gravy.
18. Braised Oxtail with celeriac mash
19. Pot Roast Beef Brisket
20. Cod with Parsley Sauce and Mashed Potato
VEGETARIAN OPTIONS
21. Stir-fry Bok Choi/Mushrooms/Samphire Grass & Beetroot Chutney*
22. Honey Roast Butternut Squash/Pulses/Vegetables/Feta Cheese*
23. Roast Aubergine/Lentil/Mediterranean Veg & Spicy tomato Sauce*
24. Wild Mushroom/Goat Cheese Wellington with Creamy Thyme sauce
25. Sweet Pepper & Lentil Croquette & Spinach*
26. Spinach/Ricotta Tortellini/Pesto Cream & Rocket
27. Baked Italian vegetables with Feta, Tomato & Basil Sauce
*Denotes can be made suitable for Vegans

PREMIER BUFFET (£19.50 per person, tea and coffee extra £1 per person)
Honey Baked Ham
Poached Salmon with Watercress Mayonnaise
Roast Turkey
Roast Beef
Vegetarian option available
Pick two options from above (up to 60 people) or 3 (over 60 people)
Caesar Salad
Tomato, Basil and Onion
Mixed Leaf Salad
Coleslaw
Potato and Spring Onion
Couscous with Peppers and Roasted Vegetables
Hot Buttered New Potatoes
Classic Lemon Tart Cheese Cake
Fresh Fruit Salad with Cream
Cheeseboard
Apple Tart

DRINKS
- Drinks packages
House wines and soft drinks £5 per person
(Premium wines 50p supplement per person)
- Reception drinks
Summer punch & Orange Juice £2 per person
Prosecco & Orange Juice £3 per person
Wine & Orange Juice £2.50 per person
Aperol & Orange Juice £3.50 per person
- Toast drink
Prosecco £3 per person
Thursday
8:30 – 0:00
from £100 hire fee
Per session
8:30 – 0:00
from £100 hire fee
Note: Alcohol licence until 1:00. All prices include VAT.
Chair covers £1 each
MAIN COURSE (2 courses £22 per person, 3 courses £25 per person)
1. Steak and Ale Pie with Mustard Mash
2. Slow Cooked Local Beef with a Red Wine and Mushroom Sauce & Dauphinoise Potatoes
3. Roast Chicken or Pork or Turkey with Roast Potatoes & Home-Made Sage and Onion Stuffing
4. Salmon Fillet with Spinach and White Wine Butter Sauce.
5. Irish Sausages with Bacon Mash and Onion Gravy
6. Chicken Breast with an Apricot and Tarragon Sauce
7. Sea Bream, Samphire Grass & Lemon Butter Sauce
8. Chicken, Bacon and Leek Pie
9. Slow Cooked Pork with Apple, Sage and Black Pudding
10. Lancashire Hotpot
11. Lambs Liver, Bacon and Onions with Mashed Potatoes
12. Honey Baked Gammon, Mashed Potatoes and Parsley Sauce
13. Pan Fried Chicken Breast and a Creamy Mustard Sauce
14. Curry Buffet – Butter Chicken, Naan Bread, Poppadum and Mango Chutney
15. Twice cooked Pork Belly with savoy cabbage
16. Sausage and apple casserole with herb dumplings
17. Honey and mustard glazed ham with roast potatoes and Madeira Gravy.
18. Braised Oxtail with celeriac mash
19. Pot Roast Beef Brisket
20. Cod with Parsley Sauce and Mashed Potato
VEGETARIAN OPTIONS
21. Stir-fry Bok Choi/Mushrooms/Samphire Grass & Beetroot Chutney*
22. Honey Roast Butternut Squash/Pulses/Vegetables/Feta Cheese*
23. Roast Aubergine/Lentil/Mediterranean Veg & Spicy tomato Sauce*
24. Wild Mushroom/Goat Cheese Wellington with Creamy Thyme sauce
25. Sweet Pepper & Lentil Croquette & Spinach*
26. Spinach/Ricotta Tortellini/Pesto Cream & Rocket
27. Baked Italian vegetables with Feta, Tomato & Basil Sauce
*Denotes can be made suitable for Vegans

PREMIER BUFFET (£19.50 per person, tea and coffee extra £1 per person)
Honey Baked Ham
Poached Salmon with Watercress Mayonnaise
Roast Turkey
Roast Beef
Vegetarian option available
Pick two options from above (up to 60 people) or 3 (over 60 people)
Caesar Salad
Tomato, Basil and Onion
Mixed Leaf Salad
Coleslaw
Potato and Spring Onion
Couscous with Peppers and Roasted Vegetables
Hot Buttered New Potatoes
Classic Lemon Tart Cheese Cake
Fresh Fruit Salad with Cream
Cheeseboard
Apple Tart

DRINKS
- Drinks packages
House wines and soft drinks £5 per person
(Premium wines 50p supplement per person)
- Reception drinks
Summer punch & Orange Juice £2 per person
Prosecco & Orange Juice £3 per person
Wine & Orange Juice £2.50 per person
Aperol & Orange Juice £3.50 per person
- Toast drink
Prosecco £3 per person
Friday
8:30 – 0:00
from £100 hire fee
Per session
8:30 – 0:00
from £100 hire fee
Note: Alcohol licence until 1:00. All prices include VAT.
Chair covers £1 each
MAIN COURSE (2 courses £22 per person, 3 courses £25 per person)
1. Steak and Ale Pie with Mustard Mash
2. Slow Cooked Local Beef with a Red Wine and Mushroom Sauce & Dauphinoise Potatoes
3. Roast Chicken or Pork or Turkey with Roast Potatoes & Home-Made Sage and Onion Stuffing
4. Salmon Fillet with Spinach and White Wine Butter Sauce.
5. Irish Sausages with Bacon Mash and Onion Gravy
6. Chicken Breast with an Apricot and Tarragon Sauce
7. Sea Bream, Samphire Grass & Lemon Butter Sauce
8. Chicken, Bacon and Leek Pie
9. Slow Cooked Pork with Apple, Sage and Black Pudding
10. Lancashire Hotpot
11. Lambs Liver, Bacon and Onions with Mashed Potatoes
12. Honey Baked Gammon, Mashed Potatoes and Parsley Sauce
13. Pan Fried Chicken Breast and a Creamy Mustard Sauce
14. Curry Buffet – Butter Chicken, Naan Bread, Poppadum and Mango Chutney
15. Twice cooked Pork Belly with savoy cabbage
16. Sausage and apple casserole with herb dumplings
17. Honey and mustard glazed ham with roast potatoes and Madeira Gravy.
18. Braised Oxtail with celeriac mash
19. Pot Roast Beef Brisket
20. Cod with Parsley Sauce and Mashed Potato
VEGETARIAN OPTIONS
21. Stir-fry Bok Choi/Mushrooms/Samphire Grass & Beetroot Chutney*
22. Honey Roast Butternut Squash/Pulses/Vegetables/Feta Cheese*
23. Roast Aubergine/Lentil/Mediterranean Veg & Spicy tomato Sauce*
24. Wild Mushroom/Goat Cheese Wellington with Creamy Thyme sauce
25. Sweet Pepper & Lentil Croquette & Spinach*
26. Spinach/Ricotta Tortellini/Pesto Cream & Rocket
27. Baked Italian vegetables with Feta, Tomato & Basil Sauce
*Denotes can be made suitable for Vegans

PREMIER BUFFET (£19.50 per person, tea and coffee extra £1 per person)
Honey Baked Ham
Poached Salmon with Watercress Mayonnaise
Roast Turkey
Roast Beef
Vegetarian option available
Pick two options from above (up to 60 people) or 3 (over 60 people)
Caesar Salad
Tomato, Basil and Onion
Mixed Leaf Salad
Coleslaw
Potato and Spring Onion
Couscous with Peppers and Roasted Vegetables
Hot Buttered New Potatoes
Classic Lemon Tart Cheese Cake
Fresh Fruit Salad with Cream
Cheeseboard
Apple Tart

DRINKS
- Drinks packages
House wines and soft drinks £5 per person
(Premium wines 50p supplement per person)
- Reception drinks
Summer punch & Orange Juice £2 per person
Prosecco & Orange Juice £3 per person
Wine & Orange Juice £2.50 per person
Aperol & Orange Juice £3.50 per person
- Toast drink
Prosecco £3 per person
Saturday
8:30 – 0:00
from £100 hire fee
Per session
8:30 – 0:00
from £100 hire fee
Note: Alcohol licence until 1:00. All prices include VAT.
Chair covers £1 each
MAIN COURSE (2 courses £22 per person, 3 courses £25 per person)
1. Steak and Ale Pie with Mustard Mash
2. Slow Cooked Local Beef with a Red Wine and Mushroom Sauce & Dauphinoise Potatoes
3. Roast Chicken or Pork or Turkey with Roast Potatoes & Home-Made Sage and Onion Stuffing
4. Salmon Fillet with Spinach and White Wine Butter Sauce.
5. Irish Sausages with Bacon Mash and Onion Gravy
6. Chicken Breast with an Apricot and Tarragon Sauce
7. Sea Bream, Samphire Grass & Lemon Butter Sauce
8. Chicken, Bacon and Leek Pie
9. Slow Cooked Pork with Apple, Sage and Black Pudding
10. Lancashire Hotpot
11. Lambs Liver, Bacon and Onions with Mashed Potatoes
12. Honey Baked Gammon, Mashed Potatoes and Parsley Sauce
13. Pan Fried Chicken Breast and a Creamy Mustard Sauce
14. Curry Buffet – Butter Chicken, Naan Bread, Poppadum and Mango Chutney
15. Twice cooked Pork Belly with savoy cabbage
16. Sausage and apple casserole with herb dumplings
17. Honey and mustard glazed ham with roast potatoes and Madeira Gravy.
18. Braised Oxtail with celeriac mash
19. Pot Roast Beef Brisket
20. Cod with Parsley Sauce and Mashed Potato
VEGETARIAN OPTIONS
21. Stir-fry Bok Choi/Mushrooms/Samphire Grass & Beetroot Chutney*
22. Honey Roast Butternut Squash/Pulses/Vegetables/Feta Cheese*
23. Roast Aubergine/Lentil/Mediterranean Veg & Spicy tomato Sauce*
24. Wild Mushroom/Goat Cheese Wellington with Creamy Thyme sauce
25. Sweet Pepper & Lentil Croquette & Spinach*
26. Spinach/Ricotta Tortellini/Pesto Cream & Rocket
27. Baked Italian vegetables with Feta, Tomato & Basil Sauce
*Denotes can be made suitable for Vegans

PREMIER BUFFET (£19.50 per person, tea and coffee extra £1 per person)
Honey Baked Ham
Poached Salmon with Watercress Mayonnaise
Roast Turkey
Roast Beef
Vegetarian option available
Pick two options from above (up to 60 people) or 3 (over 60 people)
Caesar Salad
Tomato, Basil and Onion
Mixed Leaf Salad
Coleslaw
Potato and Spring Onion
Couscous with Peppers and Roasted Vegetables
Hot Buttered New Potatoes
Classic Lemon Tart Cheese Cake
Fresh Fruit Salad with Cream
Cheeseboard
Apple Tart

DRINKS
- Drinks packages
House wines and soft drinks £5 per person
(Premium wines 50p supplement per person)
- Reception drinks
Summer punch & Orange Juice £2 per person
Prosecco & Orange Juice £3 per person
Wine & Orange Juice £2.50 per person
Aperol & Orange Juice £3.50 per person
- Toast drink
Prosecco £3 per person
Sunday
8:30 – 0:00
from £100 hire fee
Per session
8:30 – 0:00
from £100 hire fee
Note: Alcohol licence until 1:00. All prices include VAT.
Chair covers £1 each
MAIN COURSE (2 courses £22 per person, 3 courses £25 per person)
1. Steak and Ale Pie with Mustard Mash
2. Slow Cooked Local Beef with a Red Wine and Mushroom Sauce & Dauphinoise Potatoes
3. Roast Chicken or Pork or Turkey with Roast Potatoes & Home-Made Sage and Onion Stuffing
4. Salmon Fillet with Spinach and White Wine Butter Sauce.
5. Irish Sausages with Bacon Mash and Onion Gravy
6. Chicken Breast with an Apricot and Tarragon Sauce
7. Sea Bream, Samphire Grass & Lemon Butter Sauce
8. Chicken, Bacon and Leek Pie
9. Slow Cooked Pork with Apple, Sage and Black Pudding
10. Lancashire Hotpot
11. Lambs Liver, Bacon and Onions with Mashed Potatoes
12. Honey Baked Gammon, Mashed Potatoes and Parsley Sauce
13. Pan Fried Chicken Breast and a Creamy Mustard Sauce
14. Curry Buffet – Butter Chicken, Naan Bread, Poppadum and Mango Chutney
15. Twice cooked Pork Belly with savoy cabbage
16. Sausage and apple casserole with herb dumplings
17. Honey and mustard glazed ham with roast potatoes and Madeira Gravy.
18. Braised Oxtail with celeriac mash
19. Pot Roast Beef Brisket
20. Cod with Parsley Sauce and Mashed Potato
VEGETARIAN OPTIONS
21. Stir-fry Bok Choi/Mushrooms/Samphire Grass & Beetroot Chutney*
22. Honey Roast Butternut Squash/Pulses/Vegetables/Feta Cheese*
23. Roast Aubergine/Lentil/Mediterranean Veg & Spicy tomato Sauce*
24. Wild Mushroom/Goat Cheese Wellington with Creamy Thyme sauce
25. Sweet Pepper & Lentil Croquette & Spinach*
26. Spinach/Ricotta Tortellini/Pesto Cream & Rocket
27. Baked Italian vegetables with Feta, Tomato & Basil Sauce
*Denotes can be made suitable for Vegans

PREMIER BUFFET (£19.50 per person, tea and coffee extra £1 per person)
Honey Baked Ham
Poached Salmon with Watercress Mayonnaise
Roast Turkey
Roast Beef
Vegetarian option available
Pick two options from above (up to 60 people) or 3 (over 60 people)
Caesar Salad
Tomato, Basil and Onion
Mixed Leaf Salad
Coleslaw
Potato and Spring Onion
Couscous with Peppers and Roasted Vegetables
Hot Buttered New Potatoes
Classic Lemon Tart Cheese Cake
Fresh Fruit Salad with Cream
Cheeseboard
Apple Tart

DRINKS
- Drinks packages
House wines and soft drinks £5 per person
(Premium wines 50p supplement per person)
- Reception drinks
Summer punch & Orange Juice £2 per person
Prosecco & Orange Juice £3 per person
Wine & Orange Juice £2.50 per person
Aperol & Orange Juice £3.50 per person
- Toast drink
Prosecco £3 per person

Capacity

Dining
up to 100

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
PA system / speakers
Air conditioning
Natural light
Free parking is available on-site (50 spaces)
Flexible table layout
Flowers and linen to suit your requirements
Terrace
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Accessible parking spot available
Lift to all floors

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

- No smoking in the building
- Outside catering is not allowed

About Alderson House

Alderson House is a splendid venue that boasts a magnificent location right in the heart of Warwick. This Grade II listed building was built at the end of the seventeenth century, and still possesses many of its original features. This elegant venue boasts spacious yet intimate dining facilities in an oak-paneled dining room. This is in addition to a beautiful room for marriage ceremonies and civil partnerships. The house also includes an original galleried staircase with views over to Warwick Castle. This is enhanced by an elegant exterior with facilities for drinks receptions and a place for your guests to relax on the lawn (weather permitting).

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