Entire Venue at The Windmill Inn
Pub
·
Whole venue
Main Street, Wetherby, LS22 4HT
–
Collingham, Leeds
About this space
The Windmill Inn is the ultimate spot for your next party, gathering, or private event. Our cozy pub, spanning 120 sqm, is all about good vibes—think rustic wooden beams, soft lighting, and a fully stocked bar ready to pour your favorites. Whether you're catching up with friends or hosting a laid-back celebration, our comfy wooden tables and chairs bring that classic British pub feel to life.
Step outside to 300 sqm of garden fun! Picnic tables, lush greenery, and a stone-paved terrace set the stage for summer BBQs, birthday bashes, or just an excuse to soak up the sun. From casual drinks to wedding receptions, our versatile mix of indoor and outdoor spaces can handle it all. With a minimum of 30 guests and room for up to 120 standing partygoers, it’s time to round up your crew and make memories. Ready to plan? Let’s get the party started!
Prices
Monday
Closed
Note:
Alcohol licence until 22:30.
All prices include VAT.
Please note that food service hours differ from the pub's opening hours.
Food Service Times:
- Monday to Saturday:
12:00 PM – 3:00 PM and 5:00 PM – 8:00 PM
- Sunday:
12:00 PM – 6:00 PM
We also offer a special Christmas menu, inquire to know more!
Food Service Times:
- Monday to Saturday:
12:00 PM – 3:00 PM and 5:00 PM – 8:00 PM
- Sunday:
12:00 PM – 6:00 PM
We also offer a special Christmas menu, inquire to know more!
Sample Catering Menu
Appetisers & Small Plates:
- Soup of the Day: £9.95
Served with freshly baked bread and our own onion butter. (VEO, GFO)
- Matcha Cured ‘Chalk Stream’ Trout: £11.95
Accompanied by pickled radish, shoots, and rye bread.
Main Courses:
- Slow Cooked Lamb Shoulder: £19.25
Minted shoulder of lamb with lamb fat carrots, creamy almond and buttermilk mashed potatoes, finished with a reduction of its own. (GF)
- Beer Battered Haddock: £18.50
Ginger beer-battered North Sea haddock, served with dripping-fried chips, pea puree, and tartare sauce.
Desserts:
- The Windmill Inn Cheese Board: £12.95
Multi-award-winning cheese selection with artisan biscuits, autumnal fruits, and chutneys.
- Sticky Toffee Pudding: £7.95
A rich, moist toffee sponge served with caramel sauce and clotted cream.
Appetisers & Small Plates:
- Soup of the Day: £9.95
Served with freshly baked bread and our own onion butter. (VEO, GFO)
- Matcha Cured ‘Chalk Stream’ Trout: £11.95
Accompanied by pickled radish, shoots, and rye bread.
Main Courses:
- Slow Cooked Lamb Shoulder: £19.25
Minted shoulder of lamb with lamb fat carrots, creamy almond and buttermilk mashed potatoes, finished with a reduction of its own. (GF)
- Beer Battered Haddock: £18.50
Ginger beer-battered North Sea haddock, served with dripping-fried chips, pea puree, and tartare sauce.
Desserts:
- The Windmill Inn Cheese Board: £12.95
Multi-award-winning cheese selection with artisan biscuits, autumnal fruits, and chutneys.
- Sticky Toffee Pudding: £7.95
A rich, moist toffee sponge served with caramel sauce and clotted cream.
Tuesday
11:00 –
22:30
from
£35
per person
Per session
11:00 –
22:30
from
£35
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
Please note that food service hours differ from the pub's opening hours.
Food Service Times:
- Monday to Saturday:
12:00 PM – 3:00 PM and 5:00 PM – 8:00 PM
- Sunday:
12:00 PM – 6:00 PM
We also offer a special Christmas menu, inquire to know more!
Food Service Times:
- Monday to Saturday:
12:00 PM – 3:00 PM and 5:00 PM – 8:00 PM
- Sunday:
12:00 PM – 6:00 PM
We also offer a special Christmas menu, inquire to know more!
Sample Catering Menu
Appetisers & Small Plates:
- Soup of the Day: £9.95
Served with freshly baked bread and our own onion butter. (VEO, GFO)
- Matcha Cured ‘Chalk Stream’ Trout: £11.95
Accompanied by pickled radish, shoots, and rye bread.
Main Courses:
- Slow Cooked Lamb Shoulder: £19.25
Minted shoulder of lamb with lamb fat carrots, creamy almond and buttermilk mashed potatoes, finished with a reduction of its own. (GF)
- Beer Battered Haddock: £18.50
Ginger beer-battered North Sea haddock, served with dripping-fried chips, pea puree, and tartare sauce.
Desserts:
- The Windmill Inn Cheese Board: £12.95
Multi-award-winning cheese selection with artisan biscuits, autumnal fruits, and chutneys.
- Sticky Toffee Pudding: £7.95
A rich, moist toffee sponge served with caramel sauce and clotted cream.
Appetisers & Small Plates:
- Soup of the Day: £9.95
Served with freshly baked bread and our own onion butter. (VEO, GFO)
- Matcha Cured ‘Chalk Stream’ Trout: £11.95
Accompanied by pickled radish, shoots, and rye bread.
Main Courses:
- Slow Cooked Lamb Shoulder: £19.25
Minted shoulder of lamb with lamb fat carrots, creamy almond and buttermilk mashed potatoes, finished with a reduction of its own. (GF)
- Beer Battered Haddock: £18.50
Ginger beer-battered North Sea haddock, served with dripping-fried chips, pea puree, and tartare sauce.
Desserts:
- The Windmill Inn Cheese Board: £12.95
Multi-award-winning cheese selection with artisan biscuits, autumnal fruits, and chutneys.
- Sticky Toffee Pudding: £7.95
A rich, moist toffee sponge served with caramel sauce and clotted cream.
Wednesday
11:00 –
22:30
from
£35
per person
Per session
11:00 –
22:30
from
£35
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
Please note that food service hours differ from the pub's opening hours.
Food Service Times:
- Monday to Saturday:
12:00 PM – 3:00 PM and 5:00 PM – 8:00 PM
- Sunday:
12:00 PM – 6:00 PM
We also offer a special Christmas menu, inquire to know more!
Food Service Times:
- Monday to Saturday:
12:00 PM – 3:00 PM and 5:00 PM – 8:00 PM
- Sunday:
12:00 PM – 6:00 PM
We also offer a special Christmas menu, inquire to know more!
Sample Catering Menu
Appetisers & Small Plates:
- Soup of the Day: £9.95
Served with freshly baked bread and our own onion butter. (VEO, GFO)
- Matcha Cured ‘Chalk Stream’ Trout: £11.95
Accompanied by pickled radish, shoots, and rye bread.
Main Courses:
- Slow Cooked Lamb Shoulder: £19.25
Minted shoulder of lamb with lamb fat carrots, creamy almond and buttermilk mashed potatoes, finished with a reduction of its own. (GF)
- Beer Battered Haddock: £18.50
Ginger beer-battered North Sea haddock, served with dripping-fried chips, pea puree, and tartare sauce.
Desserts:
- The Windmill Inn Cheese Board: £12.95
Multi-award-winning cheese selection with artisan biscuits, autumnal fruits, and chutneys.
- Sticky Toffee Pudding: £7.95
A rich, moist toffee sponge served with caramel sauce and clotted cream.
Appetisers & Small Plates:
- Soup of the Day: £9.95
Served with freshly baked bread and our own onion butter. (VEO, GFO)
- Matcha Cured ‘Chalk Stream’ Trout: £11.95
Accompanied by pickled radish, shoots, and rye bread.
Main Courses:
- Slow Cooked Lamb Shoulder: £19.25
Minted shoulder of lamb with lamb fat carrots, creamy almond and buttermilk mashed potatoes, finished with a reduction of its own. (GF)
- Beer Battered Haddock: £18.50
Ginger beer-battered North Sea haddock, served with dripping-fried chips, pea puree, and tartare sauce.
Desserts:
- The Windmill Inn Cheese Board: £12.95
Multi-award-winning cheese selection with artisan biscuits, autumnal fruits, and chutneys.
- Sticky Toffee Pudding: £7.95
A rich, moist toffee sponge served with caramel sauce and clotted cream.
Thursday
11:00 –
22:30
from
£35
per person
Per session
11:00 –
22:30
from
£35
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
Please note that food service hours differ from the pub's opening hours.
Food Service Times:
- Monday to Saturday:
12:00 PM – 3:00 PM and 5:00 PM – 8:00 PM
- Sunday:
12:00 PM – 6:00 PM
We also offer a special Christmas menu, inquire to know more!
Food Service Times:
- Monday to Saturday:
12:00 PM – 3:00 PM and 5:00 PM – 8:00 PM
- Sunday:
12:00 PM – 6:00 PM
We also offer a special Christmas menu, inquire to know more!
Sample Catering Menu
Appetisers & Small Plates:
- Soup of the Day: £9.95
Served with freshly baked bread and our own onion butter. (VEO, GFO)
- Matcha Cured ‘Chalk Stream’ Trout: £11.95
Accompanied by pickled radish, shoots, and rye bread.
Main Courses:
- Slow Cooked Lamb Shoulder: £19.25
Minted shoulder of lamb with lamb fat carrots, creamy almond and buttermilk mashed potatoes, finished with a reduction of its own. (GF)
- Beer Battered Haddock: £18.50
Ginger beer-battered North Sea haddock, served with dripping-fried chips, pea puree, and tartare sauce.
Desserts:
- The Windmill Inn Cheese Board: £12.95
Multi-award-winning cheese selection with artisan biscuits, autumnal fruits, and chutneys.
- Sticky Toffee Pudding: £7.95
A rich, moist toffee sponge served with caramel sauce and clotted cream.
Appetisers & Small Plates:
- Soup of the Day: £9.95
Served with freshly baked bread and our own onion butter. (VEO, GFO)
- Matcha Cured ‘Chalk Stream’ Trout: £11.95
Accompanied by pickled radish, shoots, and rye bread.
Main Courses:
- Slow Cooked Lamb Shoulder: £19.25
Minted shoulder of lamb with lamb fat carrots, creamy almond and buttermilk mashed potatoes, finished with a reduction of its own. (GF)
- Beer Battered Haddock: £18.50
Ginger beer-battered North Sea haddock, served with dripping-fried chips, pea puree, and tartare sauce.
Desserts:
- The Windmill Inn Cheese Board: £12.95
Multi-award-winning cheese selection with artisan biscuits, autumnal fruits, and chutneys.
- Sticky Toffee Pudding: £7.95
A rich, moist toffee sponge served with caramel sauce and clotted cream.
Friday
11:00 –
22:30
from
£35
per person
Per session
11:00 –
22:30
from
£35
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
Please note that food service hours differ from the pub's opening hours.
Food Service Times:
- Monday to Saturday:
12:00 PM – 3:00 PM and 5:00 PM – 8:00 PM
- Sunday:
12:00 PM – 6:00 PM
We also offer a special Christmas menu, inquire to know more!
Food Service Times:
- Monday to Saturday:
12:00 PM – 3:00 PM and 5:00 PM – 8:00 PM
- Sunday:
12:00 PM – 6:00 PM
We also offer a special Christmas menu, inquire to know more!
Sample Catering Menu
Appetisers & Small Plates:
- Soup of the Day: £9.95
Served with freshly baked bread and our own onion butter. (VEO, GFO)
- Matcha Cured ‘Chalk Stream’ Trout: £11.95
Accompanied by pickled radish, shoots, and rye bread.
Main Courses:
- Slow Cooked Lamb Shoulder: £19.25
Minted shoulder of lamb with lamb fat carrots, creamy almond and buttermilk mashed potatoes, finished with a reduction of its own. (GF)
- Beer Battered Haddock: £18.50
Ginger beer-battered North Sea haddock, served with dripping-fried chips, pea puree, and tartare sauce.
Desserts:
- The Windmill Inn Cheese Board: £12.95
Multi-award-winning cheese selection with artisan biscuits, autumnal fruits, and chutneys.
- Sticky Toffee Pudding: £7.95
A rich, moist toffee sponge served with caramel sauce and clotted cream.
Appetisers & Small Plates:
- Soup of the Day: £9.95
Served with freshly baked bread and our own onion butter. (VEO, GFO)
- Matcha Cured ‘Chalk Stream’ Trout: £11.95
Accompanied by pickled radish, shoots, and rye bread.
Main Courses:
- Slow Cooked Lamb Shoulder: £19.25
Minted shoulder of lamb with lamb fat carrots, creamy almond and buttermilk mashed potatoes, finished with a reduction of its own. (GF)
- Beer Battered Haddock: £18.50
Ginger beer-battered North Sea haddock, served with dripping-fried chips, pea puree, and tartare sauce.
Desserts:
- The Windmill Inn Cheese Board: £12.95
Multi-award-winning cheese selection with artisan biscuits, autumnal fruits, and chutneys.
- Sticky Toffee Pudding: £7.95
A rich, moist toffee sponge served with caramel sauce and clotted cream.
Saturday
11:00 –
22:30
from
£35
per person
Per session
11:00 –
22:30
from
£35
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
Please note that food service hours differ from the pub's opening hours.
Food Service Times:
- Monday to Saturday:
12:00 PM – 3:00 PM and 5:00 PM – 8:00 PM
- Sunday:
12:00 PM – 6:00 PM
We also offer a special Christmas menu, inquire to know more!
Food Service Times:
- Monday to Saturday:
12:00 PM – 3:00 PM and 5:00 PM – 8:00 PM
- Sunday:
12:00 PM – 6:00 PM
We also offer a special Christmas menu, inquire to know more!
Sample Catering Menu
Appetisers & Small Plates:
- Soup of the Day: £9.95
Served with freshly baked bread and our own onion butter. (VEO, GFO)
- Matcha Cured ‘Chalk Stream’ Trout: £11.95
Accompanied by pickled radish, shoots, and rye bread.
Main Courses:
- Slow Cooked Lamb Shoulder: £19.25
Minted shoulder of lamb with lamb fat carrots, creamy almond and buttermilk mashed potatoes, finished with a reduction of its own. (GF)
- Beer Battered Haddock: £18.50
Ginger beer-battered North Sea haddock, served with dripping-fried chips, pea puree, and tartare sauce.
Desserts:
- The Windmill Inn Cheese Board: £12.95
Multi-award-winning cheese selection with artisan biscuits, autumnal fruits, and chutneys.
- Sticky Toffee Pudding: £7.95
A rich, moist toffee sponge served with caramel sauce and clotted cream.
Appetisers & Small Plates:
- Soup of the Day: £9.95
Served with freshly baked bread and our own onion butter. (VEO, GFO)
- Matcha Cured ‘Chalk Stream’ Trout: £11.95
Accompanied by pickled radish, shoots, and rye bread.
Main Courses:
- Slow Cooked Lamb Shoulder: £19.25
Minted shoulder of lamb with lamb fat carrots, creamy almond and buttermilk mashed potatoes, finished with a reduction of its own. (GF)
- Beer Battered Haddock: £18.50
Ginger beer-battered North Sea haddock, served with dripping-fried chips, pea puree, and tartare sauce.
Desserts:
- The Windmill Inn Cheese Board: £12.95
Multi-award-winning cheese selection with artisan biscuits, autumnal fruits, and chutneys.
- Sticky Toffee Pudding: £7.95
A rich, moist toffee sponge served with caramel sauce and clotted cream.
Sunday
11:00 –
22:00
from
£35
per person
Per session
11:00 –
22:00
from
£35
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
Please note that food service hours differ from the pub's opening hours.
Food Service Times:
- Monday to Saturday:
12:00 PM – 3:00 PM and 5:00 PM – 8:00 PM
- Sunday:
12:00 PM – 6:00 PM
We also offer a special Christmas menu, inquire to know more!
Food Service Times:
- Monday to Saturday:
12:00 PM – 3:00 PM and 5:00 PM – 8:00 PM
- Sunday:
12:00 PM – 6:00 PM
We also offer a special Christmas menu, inquire to know more!
Sample Catering Menu
Appetisers & Small Plates:
- Soup of the Day: £9.95
Served with freshly baked bread and our own onion butter. (VEO, GFO)
- Matcha Cured ‘Chalk Stream’ Trout: £11.95
Accompanied by pickled radish, shoots, and rye bread.
Main Courses:
- Slow Cooked Lamb Shoulder: £19.25
Minted shoulder of lamb with lamb fat carrots, creamy almond and buttermilk mashed potatoes, finished with a reduction of its own. (GF)
- Beer Battered Haddock: £18.50
Ginger beer-battered North Sea haddock, served with dripping-fried chips, pea puree, and tartare sauce.
Desserts:
- The Windmill Inn Cheese Board: £12.95
Multi-award-winning cheese selection with artisan biscuits, autumnal fruits, and chutneys.
- Sticky Toffee Pudding: £7.95
A rich, moist toffee sponge served with caramel sauce and clotted cream.
Appetisers & Small Plates:
- Soup of the Day: £9.95
Served with freshly baked bread and our own onion butter. (VEO, GFO)
- Matcha Cured ‘Chalk Stream’ Trout: £11.95
Accompanied by pickled radish, shoots, and rye bread.
Main Courses:
- Slow Cooked Lamb Shoulder: £19.25
Minted shoulder of lamb with lamb fat carrots, creamy almond and buttermilk mashed potatoes, finished with a reduction of its own. (GF)
- Beer Battered Haddock: £18.50
Ginger beer-battered North Sea haddock, served with dripping-fried chips, pea puree, and tartare sauce.
Desserts:
- The Windmill Inn Cheese Board: £12.95
Multi-award-winning cheese selection with artisan biscuits, autumnal fruits, and chutneys.
- Sticky Toffee Pudding: £7.95
A rich, moist toffee sponge served with caramel sauce and clotted cream.
Pricing updated by venue 2 weeks ago
Capacity
Standing
up to 120
Dining
up to 75
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Ground level
Accessible parking spot available
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
Smoking is prohibited in all communal areas.
About The Windmill Inn
In the charming village of Linton, UK, The Windmill Inn blends timeless rustic charm with modern conveniences, making it the perfect venue for any occasion. With over 420 sqm of space, this gem features a cozy pub and a sprawling garden. Inside, exposed beams, stone walls, and warm décor capture the essence of a classic British inn, while the peaceful countryside surroundings add to the relaxed vibe.
The venue boasts a fully stocked bar, reliable WiFi, and adaptable seating for dining, lounging, or mingling. Its versatile layout is ideal for corporate meetings or casual celebrations. Outside, a beautifully landscaped garden and terrace invite al fresco dining, with wooden picnic benches and chic bistro furniture perfect for summer gatherings. From weddings to office parties to casual get-togethers, our experienced staff ensure every event is seamless. Whether you’re planning something formal or fun, The Windmill Inn sets the perfect stage!
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