Rooftop Venues for Rent in Singapore

FAQs about Rooftop Venues in Singapore

What are some popular rooftop venues in Singapore?

Rooftop Terrace Joo Chiat at @59JCT near Eunos MRT Station offers a captivating escape to the skyline with its Moroccan themed set up. If you are looking for a space where you can relax and rejuvenate with your mates - this is it. The venue can accommodate up to 10 people, making it suitable for small-scale events. The venue charges a base rental fee of S$100 , which covers in-house catering services.

The Rooftop Pool and BBQ at Monti Studios at 28 Senang Crescent is a stunning choice for your event. Perched up on the highest floor, the venue features an infinity pool with a breathtaking skyline view. This venue can accommodate up to 50 people, making it ideal for intimate gatherings and larger celebrations. The rental fee ranges from S$125 to S$150 per hour, depending on the time and day of the event.

The Entire Venue at Barouv Rooftop Bar, located on Erskine Road, offers a stunning rooftop escape and social space in the heart of Singapore. If you’re looking to combine fine dining with a relaxed rooftop setting, this is your spot. The venue can be rented for only S$1500, with an additional fee of S$100 per person.

What is the best time of year to host an event at a rooftop venue in Singapore?

You should try to hire your rooftop venue during the dry season, which runs from February to April. During this short period, the weather is generally sunny and less humid, making it ideal for outdoor activities and events. The rainfall is also less than at other times of the year, reducing the likelihood of weather disruptions during your event.

How far in advance should I book a rooftop venue for a large event?

Rooftop venues are in high demand due to their exclusivity and fine views. So if you are looking to hire a large rooftop venue, you should make your booking as early as possible – ideally around 6 to 12 months in advance. Securing your venue early will also free up your time to plan and coordinate the catering, entertainment, and decoration. Consider booking more than a year in advance for highly sought-after locations or peak seasons to ensure availability.