Entire Venue at Napoleon Wine Bistro
Event Space in a Restaurant · Whole venue
About this space
The Napoleon Food & Wine Bar is a cozy place, perfect for celebrations! Because of the lovely atmospheric lighting the space has it's own individual and amazing vibe.
Host your next event at Napoleon Food & Wine Bar in the dynamic heart of Tanjong Pagar, located in Telok Ayer Street and embrace a new wine & food experience!
Event offers and packages
Package per person
3 courses
Starters
Select one of the following starters
Roasted tomato soup
Burrata Salad
Chilled Crab
Main
Select one of the following mains
Pan-roasted french duck breast
Aglio e olio prawn & pancetta linguine
Grilled Seabass
Dessert
Select one of the following desserts
Standard Dinner Menu $45
3 course
Starters
Select one of the following starters
Roasted tomato soup
Baked bone marrow
Main
Select one of the following mains
Pan-roasted Perigord duck breast
Pan-Seared sea bass
Dessert
Select one of the following desserts
Chocolate Ganache
A duo of lemon tartlet Brulee and meringue
Premium Dinner Menu $ 60
3 course
Starter
Select one of the following starters
Yellowtail tartare
Pan-seared Foie Gras
Main
Select one of the following mains
Roasted Maine Lobster Risotto
Grilled Grass-Fed Beef Tenderloin
Dessert
Select one of the following desserts
Chocolate Ganache
Duo Of Lemon Tartlet Brulee & Meringue
Minimum of 40 people
Buffet Menu $45
Minimum 15 guests
The buffet is replenished throughout the event Up to 2.5 hours
BAYONNE HAM CROQUETTES
mango cilantro | chili & peanut butter dressing
QUICHE LORRAINE
PENNE PESTO
zucchini | bell pepper
PAN SEARED SALMON
braised leek | balsamic reduction
ROASTED WAGYU BEEF RUMP
mash potato | Pommery sauce
WILD MUSHROOM RISOTTO
AOP FRENCH CHEESES
1. Camembert de Normandie| 2. Pont l’Eveque |3. Comté | 4. Reblochon
COLD CUTS
1. chorizo Iberico de Bellota | 2. Bayonne ham
3. duck rillettes | 4. saucisson (dry sausage)
ASSORTMENT OF DESSERTS
1. Canele | 2. chocolate ganache| 3. lemon tartlet
Prices
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
ROASTED TOMATO SOUP
basil puree | thyme & sea salt croissant
ROCK MELON & BAYONNE HAM
mesclun | cherry tomatoes | balsamic dressing
PRAWN TARTLET
yuzu mascarpone | blood orange puree | fennel
BAKED BONE MARROW
ceps & ham sauce | sourdough toast
PAN SEARED FOIE GRAS
baby spinach | compressed apple| homemade strawberry jam
COLD CUTS +4
chorizo Iberico de bellota | Bayonne ham |saucisson with herbs (dry sausage)|duck rillettes | gherkins
Main
AGLIO E OLIO PRAWN LINGUINE 21
SAUTEED PRAWNS SALAD
orange segment | avocado | cherry tomatoes | mesclun |pomegranate dressing
GRILLED SEABASS
sauteed broccolini | warm potatoes | chives | shellfish dressing
PAN ROASTED FRENCH PORK RACK
roasted cauliflower | cherry tomatoes | Boursin chantilly
STEAK FRITES
grilled grass-fed Australian ribeye | french fries | fine beans |pommery mustard cream sauce
HAND-CUT GRASS FED BEEF TARTARE
Spanish red onions | egg yolk | gherkins | capers | french fries | mesclun
Dessert
CHOCOLATE BROWNIE & ARTISAN STRAWBERRY GELATO
LEMON TARTLET BRULEE & LOW-FAT YOGHURT GELATO
TWO SCOOPS OF ARTISAN GELATO
low-fat yogurt | sea salt caramel |Valrhona dark chocolate | strawberry gelato
CAFE RICHARD COFFEE or TEA COMPTOIRS RICHARD WITH CANELE
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
ROASTED TOMATO SOUP
basil puree | thyme & sea salt croissant
ROCK MELON & BAYONNE HAM
mesclun | cherry tomatoes | balsamic dressing
PRAWN TARTLET
yuzu mascarpone | blood orange puree | fennel
BAKED BONE MARROW
ceps & ham sauce | sourdough toast
PAN SEARED FOIE GRAS
baby spinach | compressed apple| homemade strawberry jam
COLD CUTS +4
chorizo Iberico de bellota | Bayonne ham |saucisson with herbs (dry sausage)|duck rillettes | gherkins
Main
AGLIO E OLIO PRAWN LINGUINE 21
SAUTEED PRAWNS SALAD
orange segment | avocado | cherry tomatoes | mesclun |pomegranate dressing
GRILLED SEABASS
sauteed broccolini | warm potatoes | chives | shellfish dressing
PAN ROASTED FRENCH PORK RACK
roasted cauliflower | cherry tomatoes | Boursin chantilly
STEAK FRITES
grilled grass-fed Australian ribeye | french fries | fine beans |pommery mustard cream sauce
HAND-CUT GRASS FED BEEF TARTARE
Spanish red onions | egg yolk | gherkins | capers | french fries | mesclun
Dessert
CHOCOLATE BROWNIE & ARTISAN STRAWBERRY GELATO
LEMON TARTLET BRULEE & LOW-FAT YOGHURT GELATO
TWO SCOOPS OF ARTISAN GELATO
low-fat yogurt | sea salt caramel |Valrhona dark chocolate | strawberry gelato
CAFE RICHARD COFFEE or TEA COMPTOIRS RICHARD WITH CANELE
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
ROASTED TOMATO SOUP
basil puree | thyme & sea salt croissant
ROCK MELON & BAYONNE HAM
mesclun | cherry tomatoes | balsamic dressing
PRAWN TARTLET
yuzu mascarpone | blood orange puree | fennel
BAKED BONE MARROW
ceps & ham sauce | sourdough toast
PAN SEARED FOIE GRAS
baby spinach | compressed apple| homemade strawberry jam
COLD CUTS +4
chorizo Iberico de bellota | Bayonne ham |saucisson with herbs (dry sausage)|duck rillettes | gherkins
Main
AGLIO E OLIO PRAWN LINGUINE 21
SAUTEED PRAWNS SALAD
orange segment | avocado | cherry tomatoes | mesclun |pomegranate dressing
GRILLED SEABASS
sauteed broccolini | warm potatoes | chives | shellfish dressing
PAN ROASTED FRENCH PORK RACK
roasted cauliflower | cherry tomatoes | Boursin chantilly
STEAK FRITES
grilled grass-fed Australian ribeye | french fries | fine beans |pommery mustard cream sauce
HAND-CUT GRASS FED BEEF TARTARE
Spanish red onions | egg yolk | gherkins | capers | french fries | mesclun
Dessert
CHOCOLATE BROWNIE & ARTISAN STRAWBERRY GELATO
LEMON TARTLET BRULEE & LOW-FAT YOGHURT GELATO
TWO SCOOPS OF ARTISAN GELATO
low-fat yogurt | sea salt caramel |Valrhona dark chocolate | strawberry gelato
CAFE RICHARD COFFEE or TEA COMPTOIRS RICHARD WITH CANELE
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
ROASTED TOMATO SOUP
basil puree | thyme & sea salt croissant
ROCK MELON & BAYONNE HAM
mesclun | cherry tomatoes | balsamic dressing
PRAWN TARTLET
yuzu mascarpone | blood orange puree | fennel
BAKED BONE MARROW
ceps & ham sauce | sourdough toast
PAN SEARED FOIE GRAS
baby spinach | compressed apple| homemade strawberry jam
COLD CUTS +4
chorizo Iberico de bellota | Bayonne ham |saucisson with herbs (dry sausage)|duck rillettes | gherkins
Main
AGLIO E OLIO PRAWN LINGUINE 21
SAUTEED PRAWNS SALAD
orange segment | avocado | cherry tomatoes | mesclun |pomegranate dressing
GRILLED SEABASS
sauteed broccolini | warm potatoes | chives | shellfish dressing
PAN ROASTED FRENCH PORK RACK
roasted cauliflower | cherry tomatoes | Boursin chantilly
STEAK FRITES
grilled grass-fed Australian ribeye | french fries | fine beans |pommery mustard cream sauce
HAND-CUT GRASS FED BEEF TARTARE
Spanish red onions | egg yolk | gherkins | capers | french fries | mesclun
Dessert
CHOCOLATE BROWNIE & ARTISAN STRAWBERRY GELATO
LEMON TARTLET BRULEE & LOW-FAT YOGHURT GELATO
TWO SCOOPS OF ARTISAN GELATO
low-fat yogurt | sea salt caramel |Valrhona dark chocolate | strawberry gelato
CAFE RICHARD COFFEE or TEA COMPTOIRS RICHARD WITH CANELE
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
ROASTED TOMATO SOUP
basil puree | thyme & sea salt croissant
ROCK MELON & BAYONNE HAM
mesclun | cherry tomatoes | balsamic dressing
PRAWN TARTLET
yuzu mascarpone | blood orange puree | fennel
BAKED BONE MARROW
ceps & ham sauce | sourdough toast
PAN SEARED FOIE GRAS
baby spinach | compressed apple| homemade strawberry jam
COLD CUTS +4
chorizo Iberico de bellota | Bayonne ham |saucisson with herbs (dry sausage)|duck rillettes | gherkins
Main
AGLIO E OLIO PRAWN LINGUINE 21
SAUTEED PRAWNS SALAD
orange segment | avocado | cherry tomatoes | mesclun |pomegranate dressing
GRILLED SEABASS
sauteed broccolini | warm potatoes | chives | shellfish dressing
PAN ROASTED FRENCH PORK RACK
roasted cauliflower | cherry tomatoes | Boursin chantilly
STEAK FRITES
grilled grass-fed Australian ribeye | french fries | fine beans |pommery mustard cream sauce
HAND-CUT GRASS FED BEEF TARTARE
Spanish red onions | egg yolk | gherkins | capers | french fries | mesclun
Dessert
CHOCOLATE BROWNIE & ARTISAN STRAWBERRY GELATO
LEMON TARTLET BRULEE & LOW-FAT YOGHURT GELATO
TWO SCOOPS OF ARTISAN GELATO
low-fat yogurt | sea salt caramel |Valrhona dark chocolate | strawberry gelato
CAFE RICHARD COFFEE or TEA COMPTOIRS RICHARD WITH CANELE
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
ROASTED TOMATO SOUP
basil puree | thyme & sea salt croissant
ROCK MELON & BAYONNE HAM
mesclun | cherry tomatoes | balsamic dressing
PRAWN TARTLET
yuzu mascarpone | blood orange puree | fennel
BAKED BONE MARROW
ceps & ham sauce | sourdough toast
PAN SEARED FOIE GRAS
baby spinach | compressed apple| homemade strawberry jam
COLD CUTS +4
chorizo Iberico de bellota | Bayonne ham |saucisson with herbs (dry sausage)|duck rillettes | gherkins
Main
AGLIO E OLIO PRAWN LINGUINE 21
SAUTEED PRAWNS SALAD
orange segment | avocado | cherry tomatoes | mesclun |pomegranate dressing
GRILLED SEABASS
sauteed broccolini | warm potatoes | chives | shellfish dressing
PAN ROASTED FRENCH PORK RACK
roasted cauliflower | cherry tomatoes | Boursin chantilly
STEAK FRITES
grilled grass-fed Australian ribeye | french fries | fine beans |pommery mustard cream sauce
HAND-CUT GRASS FED BEEF TARTARE
Spanish red onions | egg yolk | gherkins | capers | french fries | mesclun
Dessert
CHOCOLATE BROWNIE & ARTISAN STRAWBERRY GELATO
LEMON TARTLET BRULEE & LOW-FAT YOGHURT GELATO
TWO SCOOPS OF ARTISAN GELATO
low-fat yogurt | sea salt caramel |Valrhona dark chocolate | strawberry gelato
CAFE RICHARD COFFEE or TEA COMPTOIRS RICHARD WITH CANELE
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
ROASTED TOMATO SOUP
basil puree | thyme & sea salt croissant
ROCK MELON & BAYONNE HAM
mesclun | cherry tomatoes | balsamic dressing
PRAWN TARTLET
yuzu mascarpone | blood orange puree | fennel
BAKED BONE MARROW
ceps & ham sauce | sourdough toast
PAN SEARED FOIE GRAS
baby spinach | compressed apple| homemade strawberry jam
COLD CUTS +4
chorizo Iberico de bellota | Bayonne ham |saucisson with herbs (dry sausage)|duck rillettes | gherkins
Main
AGLIO E OLIO PRAWN LINGUINE 21
SAUTEED PRAWNS SALAD
orange segment | avocado | cherry tomatoes | mesclun |pomegranate dressing
GRILLED SEABASS
sauteed broccolini | warm potatoes | chives | shellfish dressing
PAN ROASTED FRENCH PORK RACK
roasted cauliflower | cherry tomatoes | Boursin chantilly
STEAK FRITES
grilled grass-fed Australian ribeye | french fries | fine beans |pommery mustard cream sauce
HAND-CUT GRASS FED BEEF TARTARE
Spanish red onions | egg yolk | gherkins | capers | french fries | mesclun
Dessert
CHOCOLATE BROWNIE & ARTISAN STRAWBERRY GELATO
LEMON TARTLET BRULEE & LOW-FAT YOGHURT GELATO
TWO SCOOPS OF ARTISAN GELATO
low-fat yogurt | sea salt caramel |Valrhona dark chocolate | strawberry gelato
CAFE RICHARD COFFEE or TEA COMPTOIRS RICHARD WITH CANELE
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Napoleon Wine Bistro
Napoleon Food & Wine Bar redefines your wine experience by presenting top quality wines in an accessible and fun manner.
It is the only wine bar in Singapore that appeals to amateurs and connoisseurs alike, with 32 Old World wines by the glass (including Grand Cru Classe choices) featured on its enomatic wine dispenser machines.
All wines are at competitive prices thanks to the owners' direct partnership with a renowned French wine merchant.
To complete the wine experience, the talented kitchen team presents a simple and exquisite European style menu with modern, yet authentic flavours.
Every dish is prepared in a rigorous way, using modern techniques such as sous-vide, and changed regularly to highlight the fresh and prime ingredients.
The stylish food & wine bar, located in Telok Ayer Street and designed by award-winning design firm design phase dba, promises a quality experience in a relaxed and cosy atmosphere.