Whole Venue at Chef’s Table by Chef Stephan
About this space
Western Omakase Restaurant in the heart of Singapore.
Chef's Table by Chef Stephan Zaoisl has is an Open Kitchen concept, that should give a feel of home. You can hire the whole restaurant for your event. We can provide sit down dinners in a casual setting, with fine dining food. The sit-down capacity is 34pax and for Standing Cocktails up to 80pax.
Bespoke, educational, social, and theatrical culinary experiences – an independent & different culinary concept, that creates dinners beyond a simple menu. Chef's Table is a perfect space for any corporate reception or private event.
Prices
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $148++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $148++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $148++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $148++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $148++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $148++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $148++ per person
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Chef’s Table by Chef Stephan Zoisl showcases the best seasonal ingredients through our daily changing degustation
We will offer a selection of 28 key ingredients, to give our diners a clearer picture of the daily used products. Our guests can simply cross out produce they don't like or don't feel like eating that day - and chefs will take those into consideration, including any dietary restriction - or option for vegetarian or vegan.
It's our goal to not serve our guests the exact dish twice - no signature dishes, no repetition.