Whole Venue at Chef’s Table by Chef Stephan
Restaurant · Whole venue
About this space
Western Omakase Restaurant in the heart of Singapore.
Chef's Table by Chef Stephan Zaoisl has is an Open Kitchen concept, that should give a feel of home. You can hire the whole restaurant for your event. We can provide sit down dinners in a casual setting, with fine dining food. The sit-down capacity is 34pax and for Standing Cocktails up to 80pax.
Bespoke, educational, social, and theatrical culinary experiences – an independent & different culinary concept, that creates dinners beyond a simple menu. Chef's Table is a perfect space for any corporate reception or private event.
Prices
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $148++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $148++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $148++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $148++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $148++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $148++ per person
Sit down lunch starts at $88++ per person,
Dinner pricing for menu starts at $148++ per person
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Chef’s Table by Chef Stephan Zoisl showcases the best seasonal ingredients through our daily changing degustation
We will offer a selection of 28 key ingredients, to give our diners a clearer picture of the daily used products. Our guests can simply cross out produce they don't like or don't feel like eating that day - and chefs will take those into consideration, including any dietary restriction - or option for vegetarian or vegan.
It's our goal to not serve our guests the exact dish twice - no signature dishes, no repetition.