Outdoor Dining Space at Quentin's Bar and Restaurant

Event Space in a Restaurant · Semi-private area

  5 reviews  – 
Gunner Lane, 2 , Singapore, 099567
Sentosa

About this space

Our Outdoor Dining Space is an outside terrace connected to the main restaurant. It can fit up to 40 guests for dining or up to 90 for the drinks reception.

As it is an outdoor space, it would be a great fit for any fun event or private party. It has disabled access for your convenience.

Come to Quentin's and we will make your event the best!


Event offers and packages

Package per person

$66.80 per person (Based on 40 pax, minimum spend of $3,500+)
10 to 25 people
1 day (8hr) booking/ 1 session (4hr) booking
breakfast/lunch/tea/dinner buffet
breakfast/lunch/tea/dinner canapé
breakfast/lunch/tea/dinner sit-down dining
free flow coffee/tea
fruit juices

Prices

Sunday
11:00 – 23:30
from S$67 per person
Per session
11:00 – 23:30
from S$2675 min. spend
Per session
11:00 – 23:00
from S$67 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Monday
Closed
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Tuesday
11:00 – 23:30
from S$67 per person
Per session
11:00 – 23:30
from S$2675 min. spend
Per session
11:00 – 23:00
from S$67 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Wednesday
11:00 – 23:30
from S$67 per person
Per session
11:00 – 23:30
from S$2675 min. spend
Per session
11:00 – 23:00
from S$67 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Thursday
11:00 – 23:30
from S$67 per person
Per session
11:00 – 23:30
from S$2675 min. spend
Per session
11:00 – 23:00
from S$67 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Friday
11:00 – 23:30
from S$67 per person
Per session
11:00 – 23:30
from S$2675 min. spend
Per session
11:00 – 23:00
from S$67 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Saturday
11:00 – 23:30
from S$67 per person
Per session
11:00 – 23:30
from S$2675 min. spend
Per session
11:00 – 23:00
from S$67 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8

Capacity

Standing
up to 90
Dining
up to 40

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence

Cancellation policy: Custom

Show cancellation details

Reviews and ratings

(5 reviews and ratings - )

KY
Kai Y.
July 2022
Excellent communication
5.0

People will tell you that the best Eurasian food in Singapore is found not in Singapore but in homes, cooked from recipes handed down through the generations.

Here at Quentin's, we introduce the Eurasian past and future cuisine, passed down from generations and to carry the tradition and introduction of new creations to future generations!

"Skinny Chef" Quentin learned the art of Eurasian cooking from his Grandparents. He has taken the bold step of setting up a Eurasian Restaurant knowing full that Eurasian Family cooks will be his harshest critics.

So those of you without the connection, there's Quentin's!


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Location