Restaurant at Meating Place
About this space
Our restaurant seats 40 people comfortably but can accommodate 50 guests based on requirements and changes to our layout.
We hosted a number of successful events such as Corporate lunches, Christmas Parties, Whisky and Wine Pairing Dinners.
Allow us to tantalize your tastebuds as well as pamper you with our warm hospitality.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking within the premises.
- No pets allowed.
- Outside catering is not allowed.
- Damage done to the space or glassware will incur charges.
Cancellation policy: Flexible
About Meating Place
Pleasure meating you. This is the Meating Place promise.
Unfettered by cuisine type or rules, Meating Place is the amalgamation of Chef-Owner Jerome Lim’s decade-long journey in the F&B industry and lifelong love affair with food.
His cooking techniques are modern European fused with methods inherited from his East Asian heritage, applied to meat, seafood and greens.
Fancy yourself a well-traveled epicurean? Then you will appreciate how every plate he serves creatively balances culinary science and art. It excites the palate; it seduces the senses.
Experience this in a place that is cozy and welcoming – like reuniting with a bosom buddy. Authenticity, enjoyment and intimacy reign here. Chef Jerome’s brother, Johann, makes sure of this.
Can’t wait to meet up? We are located in Bugis, within DUO Galleria.
Location
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