Entire Restaurant at Iru Den
Restaurant · Whole venue
About this space
Perfect option for a standing reception for up to 50 guests or seating-up party to 32 guests!
Whether you're indulging in a solemnisation wedding dinner or hosting a corporate event, IRU Den's attentive and knowledgeable staff will ensure that your experience is nothing short of exceptional. Our warm hospitality and attention to detail will make you feel like a cherished guest in a bygone era.
Prices
Dinner Menu - $188++ / $298++ per person
Lunch / Dinner Menu - customise upon request
Beverage Pairing (4 glasses - $80++ per person | 6 glasses - $120++ per person)
Dinner Menu - $188++ / $298++ per person
Lunch / Dinner Menu - customise upon request
Beverage Pairing (4 glasses - $80++ per person | 6 glasses - $120++ per person)
Dinner Menu - $188++ / $298++ per person
Lunch / Dinner Menu - customise upon request
Beverage Pairing (4 glasses - $80++ per person | 6 glasses - $120++ per person)
Dinner Menu - $188++ / $298++ per person
Lunch / Dinner Menu - customise upon request
Beverage Pairing (4 glasses - $80++ per person | 6 glasses - $120++ per person)
Dinner Menu - $188++ / $298++ per person
Lunch / Dinner Menu - customise upon request
Beverage Pairing (4 glasses - $80++ per person | 6 glasses - $120++ per person)
Dinner Menu - $188++ / $298++ per person
Lunch / Dinner Menu - customise upon request
Beverage Pairing (4 glasses - $80++ per person | 6 glasses - $120++ per person)
Dinner Menu - $188++ / $298++ per person
Lunch / Dinner Menu - customise upon request
Beverage Pairing (4 glasses - $80++ per person | 6 glasses - $120++ per person)
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Iru Den
IRU Den takes private events to another level.
This beautiful black and white heritage house nestled in the heart of Orchard, our venue offers a unique and unforgettable dining and event experience that takes you on a journey through time.
Our menu is a culinary tribute to the diverse flavours. Having started off at Iggy's at the age of 17, Chef Owner Javier inherited the recipe for a restaurant's success - passion, creativity and consistency. He hungers for knowledge and always strives to become better. When he turned 25, he left for Kyoto in order to master the unique Kyoto-European style. Three years on, his style has evolved and grown with him, now specialising in Modern Japanese French Cuisine.
Whether you're indulging in a romantic solemnisation dinner or hosting a corporate event, our attentive and knowledgeable staff will ensure that your experience is nothing short of exceptional. Their warm hospitality and attention to detail will make you feel like a cherished guest in a bygone era.
Other spaces and event packages at this venue
minimum spend / per session