Level 1 at Anthology

Prices

Named "Anthology," the three-storey heritage shophouse is where the open-minded can explore the world of Compendium Spirits and taste its full range, including limited edition releases.

However, Anthology is more than a showcase of products. Here, the team's core mission is to share their honed expertise and knowledge from years of research and experimentation in spirit production.

Therefore, the Anthology experience includes carefully curated learning experiences, from exclusive themed workshops to customizing and barrel-aging spirits from scratch.

The food at Anthology also draws inspiration from Southeast Asian flavors. For example, Braised Duck Rillettes with croutons are made in-house, seasoned with Asian spices, and topped with chopped chives. Another option is the sweet and aromatic Crab Salad with Ginger Crisps.

The highlight is the robust Beef Short Ribs Char Siu, a hearty bite paired with homemade rice crisps. The vegetarian Coconut Fried “Chicken,” topped with deep-fried coconut and rice cooked with aromatics, will even convert non-vegetarians.

As the iconic home of Compendium Spirits, there will also be spirits appreciation and cocktail making workshops conducted, as well as blending masterclasses for those seeking an in-depth experience.

Other spaces and event packages at this venue

from S$1770
hire fee / per session

Chartered Private Lounge

25

40

Anthology