Entire Restaurant at HOLA! MEXICO

Prices

We are all about fun, fresh food, margaritas (and maybe a few beers), and, most importantly, respect for this great cuisine. The best Mexican cuisine is all about comfort food, and don't let anyone tell you differently. The art and fun of mixing guacamole, sour cream, and pico de gallo into a fresh fajita are next to none.

Mexican cuisine began about 9,000 years ago when agricultural communities such as the Maya formed. They domesticated maize, created the standard process of corn nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua.

The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples include native foods such as corn (maize), beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili pepper.

And for us, if that means importing fresh ingredients straight from Mexico, we will do that!

Other spaces and event packages at this venue

from S$25
per person / per session

Indoor Area

25

33

HOLA! MEXICO

from S$25
per person / per session

Alfresco Area

50

67

HOLA! MEXICO