Alfresco Area at HOLA! MEXICO
Outdoor Space at a Restaurant · Semi-private area
About this space
Step into our Alfresco Area, a covered outdoor space that seamlessly combines the beauty of the outdoors with the comforts of shelter. Here, up to 50 patrons can revel in the open-air ambiance, surrounded by the vibrant atmosphere of Orchard Road. The inviting bar in this outdoor setting adds an extra layer of enjoyment, making it a perfect spot for socializing and celebration.
We take immense pride in our flexibility to tailor the menu according to your preferences and event requirements. This ensures a personalized and unforgettable dining experience that reflects the uniqueness of your occasion.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- Outside food not allowed.
- No smoking allowed in the premises, only can smoke at DSA.
- Only available for lunch bookings.
Cancellation policy: Custom
About HOLA! MEXICO
We are all about fun, fresh food, margaritas (and maybe a few beers), and, most importantly, respect for this great cuisine. The best Mexican cuisine is all about comfort food, and don't let anyone tell you differently. The art and fun of mixing guacamole, sour cream, and pico de gallo into a fresh fajita are next to none.
Mexican cuisine began about 9,000 years ago when agricultural communities such as the Maya formed. They domesticated maize, created the standard process of corn nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua.
The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples include native foods such as corn (maize), beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili pepper.
And for us, if that means importing fresh ingredients straight from Mexico, we will do that!
Other spaces and event packages at this venue
per person / per session
per person / per session