Restaurant Space at Shoukouwa Restaurant
Restaurant · Shared space
About this space
At Shoukouwa, stepping into the dining space is akin to entering a portal to the heart of Japan's cultural legacy. Every element of the ambiance is meticulously crafted to evoke a sense of reverence for tradition and an appreciation for the finer details of Japanese craftsmanship. As you settle into your seat, your gaze is immediately drawn to the table setting, where a carefully arranged display of Echizen lacquerware and mino-yaki pottery captures the essence of Japanese artistry.
The lacquerware tablemat, sourced from Fukui and crafted using the age-old Echizen lacquerware technique, exudes a timeless allure with its unique lustre and impeccable finish. It serves not only as a functional element but also as a symbol of the enduring legacy of Japanese craftsmanship. Adjacent to it, the round black and red plate from Gifu stands as a testament to the storied history of mino-yaki pottery, renowned for its exquisite patterns and unmatched durability.
Each piece in the setting tells a story of tradition and heritage, inviting guests to embark on a sensory journey through the cultural tapestry of Japan. In this space, every glance, touch, and taste is a celebration of Japan's rich artistic heritage, inviting guests to immerse themselves fully in the beauty and elegance of Japanese culture.
Prices
- Lunch: $350 per person for the Miyabi menu, and $520 per person for the Hana menu.
- Dinner: $520 per person for the Hana menu, and $680 per person for the En menu.
- Lunch: $350 per person for the Miyabi menu, and $520 per person for the Hana menu.
- Dinner: $520 per person for the Hana menu, and $680 per person for the En menu.
- Lunch: $350 per person for the Miyabi menu, and $520 per person for the Hana menu.
- Dinner: $520 per person for the Hana menu, and $680 per person for the En menu.
- Lunch: $350 per person for the Miyabi menu, and $520 per person for the Hana menu.
- Dinner: $520 per person for the Hana menu, and $680 per person for the En menu.
- Lunch: $350 per person for the Miyabi menu, and $520 per person for the Hana menu.
- Dinner: $520 per person for the Hana menu, and $680 per person for the En menu.
- Lunch: $350 per person for the Miyabi menu, and $520 per person for the Hana menu.
- Dinner: $520 per person for the Hana menu, and $680 per person for the En menu.
- Lunch: $350 per person for the Miyabi menu, and $520 per person for the Hana menu.
- Dinner: $520 per person for the Hana menu, and $680 per person for the En menu.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
About Shoukouwa Restaurant
Nestled within Singapore's culinary enclave at 1 Fullerton Rd, #02-02A One Fullerton, Shoukouwa Restaurant offers an unparalleled journey into the art of Japanese gastronomy. Step into our intimate six-seater private dining room, where tranquility sets the stage for an extraordinary dining experience. Here, tradition and innovation intertwine seamlessly as our chefs craft each dish with meticulous precision and artistry.
At Shoukouwa, sushi is not just a dish—it's a symphony of flavors and textures that transport diners to the serene shores of Japan. Guided by our sushi master chef's expertise, every slice of fish and grain of rice is thoughtfully prepared to perfection. Sourced from Tokyo's prestigious Toyosu Market, our seafood is of the highest quality, ensuring each bite is a revelation of freshness and flavor.
As you embark on this culinary odyssey, allow yourself to be captivated by the subtle nuances of each dish. From the delicate sweetness of uni to the velvety richness of toro, every flavor tells a story of tradition and craftsmanship. Amidst the tranquil elegance of our space, every moment becomes an opportunity to celebrate Japan's culinary heritage. Join us at Shoukouwa Restaurant and experience the magic of sushi in a way you've never imagined.
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