Entire Restaurant at La Cabane
About this space
La Cabane offers an intimate and charming space in the heart of Keong Saik Road, Singapore. With its French-inspired decor featuring soft lighting and rustic accents, it creates a cozy atmosphere perfect for a range of events. From elegant birthday parties and formal dinners to casual wine tastings and corporate gatherings, La Cabane accommodates up to 15 guests for seated dinners and up to 40 guests for standing receptions, ensuring versatility for different event styles.
This intimate venue specializes in French bistro cuisine, including premium cold cuts, oysters, and shareable dishes like Black Angus Beef rump, complemented by a curated wine list of over 1,000 references. Whether you're seeking a serene spot for a private dinner or a chic setting for networking over fine wines and French tapas, La Cabane promises a delightful experience tailored to create memorable moments in a cozy and stylish environment.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
About La Cabane
Located at 25 Keong Saik Road Singapore 089132, La Cabane is a charming and intimate French wine bar nestled in the vibrant heart of Chinatown. The venue can accommodate up to 15 guests for a seated dinner and up to 40 guests for a more casual standing function, providing flexibility for different occasions.
La Cabane prides itself on offering comfort French cuisine, ranging from premium cold cuts and oysters to shareable dishes like Black Angus Beef rump. The menu is complemented by a curated wine list featuring 1,000 references, alongside beers, spirits, and soft drinks, ensuring there's something to suit every palate.
Situated in the lively Keong Saik Road area, La Cabane invites guests to enjoy authentic French bistro dishes in a cozy and welcoming atmosphere. Whether you're looking to savor fine wines or indulge in delicious French tapas, La Cabane promises a delightful dining experience steeped in French culinary tradition.
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