1st Floor at Tempt
About this space
This is where our main dining area is located on the first floor of the building. The capacity of the 1st floor is 42 seating or with up to 60-70 standing (networking style). We can do Buffet, Course Menu, Main Area Canapés or Passing Canapés. Other styles are also available upon request. The Place is well insulated and indoor with aircon.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
Outside catering is allowed unless to cater for Halal guests.
Cancellation policy: Custom
About Tempt
TEMPT is set on Purvis Street, parallel to the Raffles Hotel - where historically Hainanese immigrants congregated, in service of the grand hotel and many colonialist kitchens. The conservation shophouse is now fully exposed with its raw and industrial interior, including original brickwork from 1893. The gastrobar reveals the journey of the building leading up to its current incarnation.
The cuisine is cross-cultured, drawing from the chef owner's years of gallivanting across the globe, enhanced by in-house fermentation of regional produce and old-school preservation techniques. It aims to TEMPT and entice the diner towards being open-minded to new flavours along with the bold variation of meats and cuts offered.
The bar is agave spirits forward, with a small but well-crafted cocktail selection, award-winning limited production sakes, and a wine list that encompasses both recognised labels and artisanal low-intervention wines.
We have a full kitchen and a full bar that will be able to serve any kinds of settings from Buffets, Serving Canapés, Table Canapés, Set Courses. We also have a vast variety of beverages that would be accompanied for your event.
First-Level Capacity
Seating: Up to 42 pax
Standing: Up to 70 pax
Second-Level Capacity (Private)
Seating: Up to 22 pax
Standing: Up to 40 pax
Other spaces and event packages at this venue
minimum spend / per afternoon