Entire Venue at The Black Sheep Cafe
Restaurant
·
Whole venue
18 Norris Road, Singapore, 208260
–
Jalan Besar MRT Station (350 m)
About this space
Our cosy dining area has a playful and cute décor that makes you feel drawn to this space instantly. We have black-and-white chairs, soft seating, and charming sheep-themed artwork and plushies that make our restaurant extra fancy and inviting.
The open layout and adorable sheep theme make this place a good option for casual meetups and special celebrations with a unique background.
Prices
Sunday
Closed
Note:
Alcohol licence until 22:00.
All prices include GST.
Appetizer
- Prawn Bisque laced with brandy, Garlic toast – $12.90
Roasted baby prawns and vegetables simmered with herbs and pureed into a velvety soup.
- Escargots & Mushroom – $16.90
A combination of escargots and mushrooms baked in herb-infused garlic butter.
Main Course
- Crispy Duck Confit – $25.90
Served with apple roesti, tangy mango relish, and a side of mesclun salad.
- Braised Lamb Shank – $29.90
Slow-braised in red wine and apricots, served with creamy mashed potatoes and glazed greens.
Dessert
- Pandan Soufflé – $12.90
Served with young coconut ice cream and palm sugar.
- Chocolate-Banana Budini – $12.90
A flourless chocolate cake baked with banana slices, served with salted caramel ice cream.
- Prawn Bisque laced with brandy, Garlic toast – $12.90
Roasted baby prawns and vegetables simmered with herbs and pureed into a velvety soup.
- Escargots & Mushroom – $16.90
A combination of escargots and mushrooms baked in herb-infused garlic butter.
Main Course
- Crispy Duck Confit – $25.90
Served with apple roesti, tangy mango relish, and a side of mesclun salad.
- Braised Lamb Shank – $29.90
Slow-braised in red wine and apricots, served with creamy mashed potatoes and glazed greens.
Dessert
- Pandan Soufflé – $12.90
Served with young coconut ice cream and palm sugar.
- Chocolate-Banana Budini – $12.90
A flourless chocolate cake baked with banana slices, served with salted caramel ice cream.
Monday
11:30 –
22:00
from
S$40
per person
Per session
11:30 –
14:30
from
S$40
per person
Per session
15:30 –
22:00
from
S$40
per person
Note:
Alcohol licence until 22:00.
All prices include GST.
Appetizer
- Prawn Bisque laced with brandy, Garlic toast – $12.90
Roasted baby prawns and vegetables simmered with herbs and pureed into a velvety soup.
- Escargots & Mushroom – $16.90
A combination of escargots and mushrooms baked in herb-infused garlic butter.
Main Course
- Crispy Duck Confit – $25.90
Served with apple roesti, tangy mango relish, and a side of mesclun salad.
- Braised Lamb Shank – $29.90
Slow-braised in red wine and apricots, served with creamy mashed potatoes and glazed greens.
Dessert
- Pandan Soufflé – $12.90
Served with young coconut ice cream and palm sugar.
- Chocolate-Banana Budini – $12.90
A flourless chocolate cake baked with banana slices, served with salted caramel ice cream.
- Prawn Bisque laced with brandy, Garlic toast – $12.90
Roasted baby prawns and vegetables simmered with herbs and pureed into a velvety soup.
- Escargots & Mushroom – $16.90
A combination of escargots and mushrooms baked in herb-infused garlic butter.
Main Course
- Crispy Duck Confit – $25.90
Served with apple roesti, tangy mango relish, and a side of mesclun salad.
- Braised Lamb Shank – $29.90
Slow-braised in red wine and apricots, served with creamy mashed potatoes and glazed greens.
Dessert
- Pandan Soufflé – $12.90
Served with young coconut ice cream and palm sugar.
- Chocolate-Banana Budini – $12.90
A flourless chocolate cake baked with banana slices, served with salted caramel ice cream.
Tuesday
11:30 –
22:00
from
S$40
per person
Per session
11:30 –
14:30
from
S$40
per person
Per session
15:30 –
22:00
from
S$40
per person
Note:
Alcohol licence until 22:00.
All prices include GST.
Appetizer
- Prawn Bisque laced with brandy, Garlic toast – $12.90
Roasted baby prawns and vegetables simmered with herbs and pureed into a velvety soup.
- Escargots & Mushroom – $16.90
A combination of escargots and mushrooms baked in herb-infused garlic butter.
Main Course
- Crispy Duck Confit – $25.90
Served with apple roesti, tangy mango relish, and a side of mesclun salad.
- Braised Lamb Shank – $29.90
Slow-braised in red wine and apricots, served with creamy mashed potatoes and glazed greens.
Dessert
- Pandan Soufflé – $12.90
Served with young coconut ice cream and palm sugar.
- Chocolate-Banana Budini – $12.90
A flourless chocolate cake baked with banana slices, served with salted caramel ice cream.
- Prawn Bisque laced with brandy, Garlic toast – $12.90
Roasted baby prawns and vegetables simmered with herbs and pureed into a velvety soup.
- Escargots & Mushroom – $16.90
A combination of escargots and mushrooms baked in herb-infused garlic butter.
Main Course
- Crispy Duck Confit – $25.90
Served with apple roesti, tangy mango relish, and a side of mesclun salad.
- Braised Lamb Shank – $29.90
Slow-braised in red wine and apricots, served with creamy mashed potatoes and glazed greens.
Dessert
- Pandan Soufflé – $12.90
Served with young coconut ice cream and palm sugar.
- Chocolate-Banana Budini – $12.90
A flourless chocolate cake baked with banana slices, served with salted caramel ice cream.
Wednesday
11:30 –
22:00
from
S$40
per person
Per session
11:30 –
14:30
from
S$40
per person
Per session
15:30 –
22:00
from
S$40
per person
Note:
Alcohol licence until 22:00.
All prices include GST.
Appetizer
- Prawn Bisque laced with brandy, Garlic toast – $12.90
Roasted baby prawns and vegetables simmered with herbs and pureed into a velvety soup.
- Escargots & Mushroom – $16.90
A combination of escargots and mushrooms baked in herb-infused garlic butter.
Main Course
- Crispy Duck Confit – $25.90
Served with apple roesti, tangy mango relish, and a side of mesclun salad.
- Braised Lamb Shank – $29.90
Slow-braised in red wine and apricots, served with creamy mashed potatoes and glazed greens.
Dessert
- Pandan Soufflé – $12.90
Served with young coconut ice cream and palm sugar.
- Chocolate-Banana Budini – $12.90
A flourless chocolate cake baked with banana slices, served with salted caramel ice cream.
- Prawn Bisque laced with brandy, Garlic toast – $12.90
Roasted baby prawns and vegetables simmered with herbs and pureed into a velvety soup.
- Escargots & Mushroom – $16.90
A combination of escargots and mushrooms baked in herb-infused garlic butter.
Main Course
- Crispy Duck Confit – $25.90
Served with apple roesti, tangy mango relish, and a side of mesclun salad.
- Braised Lamb Shank – $29.90
Slow-braised in red wine and apricots, served with creamy mashed potatoes and glazed greens.
Dessert
- Pandan Soufflé – $12.90
Served with young coconut ice cream and palm sugar.
- Chocolate-Banana Budini – $12.90
A flourless chocolate cake baked with banana slices, served with salted caramel ice cream.
Thursday
11:30 –
22:00
from
S$40
per person
Per session
11:30 –
14:30
from
S$40
per person
Per session
15:30 –
22:00
from
S$40
per person
Note:
Alcohol licence until 22:00.
All prices include GST.
Appetizer
- Prawn Bisque laced with brandy, Garlic toast – $12.90
Roasted baby prawns and vegetables simmered with herbs and pureed into a velvety soup.
- Escargots & Mushroom – $16.90
A combination of escargots and mushrooms baked in herb-infused garlic butter.
Main Course
- Crispy Duck Confit – $25.90
Served with apple roesti, tangy mango relish, and a side of mesclun salad.
- Braised Lamb Shank – $29.90
Slow-braised in red wine and apricots, served with creamy mashed potatoes and glazed greens.
Dessert
- Pandan Soufflé – $12.90
Served with young coconut ice cream and palm sugar.
- Chocolate-Banana Budini – $12.90
A flourless chocolate cake baked with banana slices, served with salted caramel ice cream.
- Prawn Bisque laced with brandy, Garlic toast – $12.90
Roasted baby prawns and vegetables simmered with herbs and pureed into a velvety soup.
- Escargots & Mushroom – $16.90
A combination of escargots and mushrooms baked in herb-infused garlic butter.
Main Course
- Crispy Duck Confit – $25.90
Served with apple roesti, tangy mango relish, and a side of mesclun salad.
- Braised Lamb Shank – $29.90
Slow-braised in red wine and apricots, served with creamy mashed potatoes and glazed greens.
Dessert
- Pandan Soufflé – $12.90
Served with young coconut ice cream and palm sugar.
- Chocolate-Banana Budini – $12.90
A flourless chocolate cake baked with banana slices, served with salted caramel ice cream.
Friday
11:30 –
22:00
from
S$40
per person
Per session
11:30 –
14:30
from
S$40
per person
Per session
15:30 –
22:00
from
S$40
per person
Note:
Alcohol licence until 22:00.
All prices include GST.
Appetizer
- Prawn Bisque laced with brandy, Garlic toast – $12.90
Roasted baby prawns and vegetables simmered with herbs and pureed into a velvety soup.
- Escargots & Mushroom – $16.90
A combination of escargots and mushrooms baked in herb-infused garlic butter.
Main Course
- Crispy Duck Confit – $25.90
Served with apple roesti, tangy mango relish, and a side of mesclun salad.
- Braised Lamb Shank – $29.90
Slow-braised in red wine and apricots, served with creamy mashed potatoes and glazed greens.
Dessert
- Pandan Soufflé – $12.90
Served with young coconut ice cream and palm sugar.
- Chocolate-Banana Budini – $12.90
A flourless chocolate cake baked with banana slices, served with salted caramel ice cream.
- Prawn Bisque laced with brandy, Garlic toast – $12.90
Roasted baby prawns and vegetables simmered with herbs and pureed into a velvety soup.
- Escargots & Mushroom – $16.90
A combination of escargots and mushrooms baked in herb-infused garlic butter.
Main Course
- Crispy Duck Confit – $25.90
Served with apple roesti, tangy mango relish, and a side of mesclun salad.
- Braised Lamb Shank – $29.90
Slow-braised in red wine and apricots, served with creamy mashed potatoes and glazed greens.
Dessert
- Pandan Soufflé – $12.90
Served with young coconut ice cream and palm sugar.
- Chocolate-Banana Budini – $12.90
A flourless chocolate cake baked with banana slices, served with salted caramel ice cream.
Saturday
11:30 –
22:00
from
S$40
per person
Per session
11:30 –
14:30
from
S$40
per person
Per session
15:30 –
22:00
from
S$40
per person
Note:
Alcohol licence until 22:00.
All prices include GST.
Appetizer
- Prawn Bisque laced with brandy, Garlic toast – $12.90
Roasted baby prawns and vegetables simmered with herbs and pureed into a velvety soup.
- Escargots & Mushroom – $16.90
A combination of escargots and mushrooms baked in herb-infused garlic butter.
Main Course
- Crispy Duck Confit – $25.90
Served with apple roesti, tangy mango relish, and a side of mesclun salad.
- Braised Lamb Shank – $29.90
Slow-braised in red wine and apricots, served with creamy mashed potatoes and glazed greens.
Dessert
- Pandan Soufflé – $12.90
Served with young coconut ice cream and palm sugar.
- Chocolate-Banana Budini – $12.90
A flourless chocolate cake baked with banana slices, served with salted caramel ice cream.
- Prawn Bisque laced with brandy, Garlic toast – $12.90
Roasted baby prawns and vegetables simmered with herbs and pureed into a velvety soup.
- Escargots & Mushroom – $16.90
A combination of escargots and mushrooms baked in herb-infused garlic butter.
Main Course
- Crispy Duck Confit – $25.90
Served with apple roesti, tangy mango relish, and a side of mesclun salad.
- Braised Lamb Shank – $29.90
Slow-braised in red wine and apricots, served with creamy mashed potatoes and glazed greens.
Dessert
- Pandan Soufflé – $12.90
Served with young coconut ice cream and palm sugar.
- Chocolate-Banana Budini – $12.90
A flourless chocolate cake baked with banana slices, served with salted caramel ice cream.
Pricing updated by venue 1 week ago
Capacity
Standing
up to 40
Dining
up to 35
Catering and drinks
In-house catering
European, Asian cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About The Black Sheep Cafe
On the first floor of the building, our restaurant has influences of European and Asian cuisines.
The space, in the historic Little India district, provides air conditioning, playful sheep décor, and an open entrance. We offer a welcoming vibe for casual meals and special occasions for up to 35 guests.
Street parking may be found on Norris Road and the surrounding streets. There is also a public multi-storey car park at 638 Hindoo Road, off Veerasamy Road.
Location
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