Hosting an event at a beer garden is the perfect excuse to go out and enjoy the sunny weather while sipping on a cool beer. So why not book a space today! At Tagvenue, you will find beer gardens in San Francisco that will suit your needs and your wallet. So invite your guests for a lavish party, or a special get-together at one of the amazing spaces in the Embarcadero, Fisherman’s Wharf, the Tenderloin, or nearby Ocean Beach and savor the moment!
Would you like to organize a great outdoor party for your special occasion? Why not try a beer garden! Their chill and laid back surroundings are a perfect addition to any type of celebration. Many beer gardens in the city also have a fantastic and unique atmosphere which are sure to make the event one to remember. Be prepared to encounter classic beer gardens offering a cool pint of ale with simple (yet delicious) American burgers and fries. But also don’t forget to check out other beer gardens that feature Italian pasta, seafood, and tapas on the menu. Your options are endless, since beer is a beverage that goes well with every type of savory nibble. And be quite sure that if you choose a beer garden for your next party, everyone will be pleasantly surprised with the results!
When planning the menu for the party, you can either experiment with matching the beer and food according to your personal taste, or carefully plan the food and beer options that will complement each other and guarantee new-flavor experiences. Each is a fantastic option, as having an event in a beer garden is a great excuse to kick back with your friends or celebrate a special occasion under the clear blue California sky!
But if you want to get a little more insight on how to pair up food and beer, why not check out these four basic techniques to improve your experience. They’re simple but so effective at making the whole dining experience even more enjoyable by intensifying and fully harnessing the flavors. So make sure to check them out!
Complementing - So easy but so effective! When planning the menu for your event, match heavy, dense, and intensely flavored dishes with beers that also have a rich and heavy flavor. When you opt for light food, such as salads, fish, and finger foods, match them with light beer such as an American Lager.
Contrasting - Basically, this involves pairing food and beer that have opposite tastes and aromas. In order to do so, you should keep in mind that the flavor, either of the beer or a dish, shouldn’t be overpowered. For example, serve briny, savory oysters with a roasted, chocolatey bitter stout.
Cleansing - When the food on the table is fatty, thick, and rich in overpowering flavor, beer can be used as a palate cleanser, i.e. to remove the taste from the mouth to assess a new flavored dish. You can, for example, use amber ales to refresh the palate, or cool it down after spicy food. Or go the other way around and use intensely flavored food to lessen the bitter flavor of India Pale ales.
When pairing up food with beer, it’s best to keep the flavors on the same level. Otherwise, the taste of one or another will be overpowered. If you’re not quite sure whether the flavor of the beer is strong, we recommend looking at the beverage’s color. The darker it is, the chances are higher that it will be strong enough to cover the taste of a light meal. Also, when you’ve picked a ‘biergarden’ to host your party, don’t hesitate to consult on your options with the venue managers. They know the beer they serve the best, so they can also give you tips about what type of food will go well with it.
While browsing through fantastic San Francisco beer garden venues, expect your head to start spinning with the list of craft beer types they serve. As the list of options can be quite overwhelming, especially for a newbie in the craft beer world, below we’ve rounded up some of the most popular types favored by breweries.
Lagers - There are two main types of lagers. Light lagers have the palest color and a crisp, refreshing taste. The strength of the taste, as the name suggests, is light, goes well with any dish. But for our part, we can recommend trying them with spicy foods. Dark lagers, on the other hand, have a sharp taste, with a slightly nutty and sweet flavor. These will complement foods like burgers, sausages, and pizza.
IPAs - Short for India Pale Ale, this beer comes with a wide variety of flavor options. But generally, you can distinguish IPAs by their medium-amber color and bitterness. Because of their great variety, IPAs are great to experiment with to find the perfect food pairing. If you want to stay on the safe side, however, all IPAs go well with BBQ dishes and Mexican cuisine, such as burritos, fajitas, and tapas. Also, don’t be surprised if you detect traces of citrus or herbal aromas as some breweries add them to temper the bitterness.
Porter - With its signature dark color and roasted aroma, we can trace porter to its roots in 1700s England where it was born. American breweries added some of their own character to the beer, so don’t be surprised to come across chocolate, vanilla, or coffee porters. It is the perfect fit for rich and deep-flavored foods, such as seafood and BBQ meat.
Stout Beer - It is closely related to porter, as both have a noticeable dark color. But stout is milder, less bitter, and lower in alcohol. With its strong hints of chocolate and coffee, it’s fantastic to pair it with all types of chocolate desserts, as well as BBQ.
Expect to pay anywhere from $100 to $300+ for by the hour rental, or from $50 for per person packages. But always discuss available pricing options with venue managers, as the price may not include the beverage options you choose. (All data from Tagvenue.com.)
Some of our favorites are located in The Fisherman’s Wharf, Mission District, and Embarcadero. But don’t limit yourself to only those options! San Francisco has many fantastic beer gardens all over its borders!
Most beer gardens offer different types of alcoholic and nonalcoholic beverages. So anyone will find something to their liking. Also, many of them offer all types of food–from full-course dishes to simple snacks.
Start your search at least 2 months before the event. Beer gardens are popular hangout spots, especially in summer. So to have the best options available at your preferred date, and secure your booking as soon as it’s possible.