Looking for kitchens to cook up something awesome in Seattle? Whether you’re launching a pop-up, hosting a cooking class, or just need a space for some foodie fun (and maybe a little food fight), Seattle’s kitchens have you covered. From Capitol Hill’s foodie playground to South Lake Union’s startup hub, these kitchens come with all the commercial-grade gear, prep stations, and layouts to bring your culinary ideas to life. Ready to spice things up? Head over to Tagvenue and find a kitchen that fits your next big project!
Smaller spaces start at $20 per hour, while mid-sized kitchens typically range between $100-$400 per hour. Large event kitchens, like those found in dedicated event venues, can cost around $3,500 per day. (All data from Tagvenue.)
Stone Way Auto in Fremont, features a spacious open-concept kitchen, perfect for events like corporate training, weddings, or personal parties. The 9,000-square-foot venue offers flexible seating and plenty of prep space for catering. With room for up to 325 guests and natural light filling the space, it’s a great setting for any event!
Fremont Abbey in Seattle offers a versatile kitchen space for events like birthday parties, weddings, and receptions. While the venue doesn’t provide catering, external catering is allowed, giving you the flexibility to bring in your own food. The space also includes a multi-purpose Fireside Room and a spacious south side stage, providing plenty of room for your event and culinary needs.
For small kitchen rentals, booking a few weeks in advance is usually enough. However, for larger event kitchens or high-demand spaces, booking at least 2-3 months in advance is recommended—especially if you're planning a private dinner, pop-up event, or cooking class during peak seasons.