Main Dining Space at Our Mom Eugenia - Mosaic District
About this space
The main dining space at Our Mom Eugenia exudes an elegant and modern charm, creating an inviting atmosphere that is both bright and cozy. Designed to accommodate up to 82 guests, this versatile area is perfect for a variety of occasions, from intimate family gatherings to lively celebrations and business meetings with friends and colleagues. Large windows flood the space with natural light, enhancing the contemporary decor and warm color palette that reflect the essence of Greek hospitality.
The thoughtful layout and stylish furnishings contribute to a relaxed yet sophisticated dining experience. Soft lighting and tasteful accents add to the ambiance, making every visit feel special. Whether you're enjoying a casual meal or hosting a memorable event, the main dining space at Our Mom Eugenia offers a welcoming environment that seamlessly blends comfort and elegance.
Ideal for any gathering, this space provides the perfect setting to savor authentic Greek cuisine while connecting with loved ones. The combination of modern design, inviting warmth, and exceptional service ensures that every moment spent at Our Mom Eugenia is delightful and unforgettable.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
Our Mom Eugenia is a beloved family-owned restaurant offering authentic Greek cuisine across three vibrant locations in Northern Virginia: Great Falls, the Mosaic District in Fairfax, and Shirlington in Arlington. Established in December 2016, Our Mom Eugenia quickly became a cherished dining destination in Great Falls, thanks to its heartwarming ambiance and delectable dishes.
The restaurant expanded to the bustling Mosaic District in August 2020, amidst the challenges of the pandemic, bringing a taste of Greece to an even wider audience. Most recently, in March 2023, Our Mom Eugenia opened its doors in Shirlington, eagerly welcoming local residents and workers to experience their culinary heritage.
At the heart of Our Mom Eugenia's culinary excellence is Eugenia Markesini Hobson, the restaurant's esteemed chef. Born and raised on the idyllic island of Zakynthos in Greece, Eugenia honed her culinary skills under the guidance of her grandmother, whose recipes and cooking secrets have been passed down through generations.
With over thirty years of experience, Eugenia's creations have garnered rave reviews from prestigious publications such as the Washington Post, Wall Street Journal, Northern Virginia Magazine, and Arlington Magazine. Her dedication to authentic Greek cooking and her ability to infuse traditional flavors with a modern twist make dining at Our Mom Eugenia an unforgettable experience.
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