Semi-private Space at Our Mom Eugenia - Mosaic District
About this space
The semi-private space at Our Mom Eugenia is a delightful area designed to host smaller, more intimate gatherings with a capacity of up to 40 people. This elegant enclave offers a cozy and warm ambiance, perfect for various celebrations such as birthdays, anniversaries, and family reunions. The space's bright and inviting atmosphere is accentuated by soft lighting and tasteful decor, creating a welcoming environment that enhances any occasion.
Featuring a sophisticated yet comfortable design, the semi-private space ensures guests can enjoy the restaurant's exceptional Greek cuisine in a more secluded setting. The thoughtful layout allows for both intimate conversations and lively interactions, making it an ideal choice for special events that require a touch of privacy while still benefiting from the vibrant energy of the main dining area.
With its charming ambiance and outstanding food, the semi-private space at Our Mom Eugenia provides an unforgettable dining experience. Whether you're hosting a small celebration or a gathering of close friends and family, this area offers the perfect combination of elegance and warmth, ensuring your event is both memorable and enjoyable.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
Our Mom Eugenia is a beloved family-owned restaurant offering authentic Greek cuisine across three vibrant locations in Northern Virginia: Great Falls, the Mosaic District in Fairfax, and Shirlington in Arlington. Established in December 2016, Our Mom Eugenia quickly became a cherished dining destination in Great Falls, thanks to its heartwarming ambiance and delectable dishes.
The restaurant expanded to the bustling Mosaic District in August 2020, amidst the challenges of the pandemic, bringing a taste of Greece to an even wider audience. Most recently, in March 2023, Our Mom Eugenia opened its doors in Shirlington, eagerly welcoming local residents and workers to experience their culinary heritage.
At the heart of Our Mom Eugenia's culinary excellence is Eugenia Markesini Hobson, the restaurant's esteemed chef. Born and raised on the idyllic island of Zakynthos in Greece, Eugenia honed her culinary skills under the guidance of her grandmother, whose recipes and cooking secrets have been passed down through generations.
With over thirty years of experience, Eugenia's creations have garnered rave reviews from prestigious publications such as the Washington Post, Wall Street Journal, Northern Virginia Magazine, and Arlington Magazine. Her dedication to authentic Greek cooking and her ability to infuse traditional flavors with a modern twist make dining at Our Mom Eugenia an unforgettable experience.
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