Entire Restaurant at Bayou'Q
About this space
Where Bourbon Street "meats" Canton Street! Our curated menu features a cross-section of traditional Louisiana cuisine and barbecue – cascading along the banks of the bayou and the coals, winding low and slow through Cajun country and the Vieux Carre – to bring you an authentic, chef-driven dining experience.
All meats are smoked in-house and prepared fresh daily. Enjoy our twist on traditional shrimp-n-grits, po'boy sandwiches, roux-based gumbo's, housemade sausage, zydeco oysters, smoked brisket, and pulled pork; all of which pair beautifully with indulgent sides of BBQ beans, sauteed greenbeans in butter and garlic, Kicked up collard greens, coleslaw, cornbread, Creole mac 'n' cheese, and more.
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Catering and drinks
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Allowed events
Cancellation policy: Flexible
About Bayou'Q
Marcus Dickman was born and grew up in New Orleans where he spent many hours in his family's kitchen, experiencing Louisiana culture and cuisine firsthand Growing up and spending time with the Brennan's and Copelands families. Marcus has more than 15 years of restaurant industry experience under his belt, including back and front-of-house positions for Pappadeaux Seafood Kitchens, Dave & Buster's, California Pizza Kitchen and The Chart House. In July 2020, Marcus debuted the brainchild of his own: Bayou'Q Smokin' Bistreaux & Bar on Canton Street, a highly-awaited destination for house-smoked meats and authentic Cajun cuisine.
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