Eatery at Farmed Kitchen and Bar

Restaurant ยท Private space

1927 Lakeside Parkway, Atlanta, GA 30084 โ€“
Tucker, GA

About this space

Farmed Kitchen + Bar offers a simple approach to modern cooking in an environment driven by education and technical development.

We offer a first-class dining experience that places our guests in the heart of the operation, with a view into our 7,000 sq. ft. open kitchen and culinary test lab.

We have yummy food for you to try!


Prices

Sunday
Closed
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
Monday
Closed
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
Tuesday
Closed
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
Wednesday
Closed
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
Thursday
Closed
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
Friday
6:00 pm โ€“ 9:00 pm
from $65 per person
Per session
6:00 pm โ€“ 9:00 pm
from $65 per person
Note: Alcohol licence until 9:00 pm. All prices include sales tax.
Saturday
10:00 am โ€“ 2:00 pm
from $65 per person
Per session
10:00 am โ€“ 2:00 pm
from $65 per person
Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Capacity

Standing
up to 80
Dining
up to 65

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

Smoking outside only
Dogs not allowed


At FarmED Kitchen and Bar, we offer a simplistic approach to modern cooking in an environment driven by education and technical development.

At the flagship restaurant of The SHULAR Institute, the guest will enjoy a wide range of modern food styles and custom beverages in our 7, 000 sq. ft open kitchen and bar.

In addition, we offer a first-class dining experience, that place our guest in the heart of the operation, with a view into our open kitchen and culinary test lab.

This unique experience allows our guests to indulge in the rich sounds, and aromatic aromas and witness the exciting visual experience of a fully engaged kitchen brigade.

At FarmED we support local food suppliers and farmers by selecting the freshest product direct from the farm to the kitchens here at SHULAR Institute.


Location