Front Lounge & Downstairs Bar at The Eleanor
Lounge in a Bar
·
Private space
4 reviews
–
307 West 5th Street, Unit A, Austin, TX 78701
–
Downtown Austin, TX
About this space
The Front Lounge has 1,000 sq. ft. of perfect space for your guests to enjoy!
Whether you're hosting a small dinner or an event for your business, Front Lounge brings together a set of features that make it the perfect place to celebrate.
From the huge, fully stocked bar to the stunning ceiling height and luxurious seating, this space is sure to impress your guests.
Event offers and packages
Package per person
Prepaid Open Bar Packages:
$12/guest/hour, allowing full access to Beer & House Wine.
$15/guest/hour, allowing full access to Beer, House Wine, and Well Spirits & Cocktails.
$20/guest/hour, allowing full access to Beer, Wine, and Premium Spirits & Cocktails.
$50/guest/hour, allowing full access to Beer, Wine, and Ultra-Premium Spirits & Cocktails.
This bar package is an all-inclusive priced package in that the cost remains a flat rate no matter how much your guests drink that evening. These packages are great for groups who are unsure how many drinks their guests may consume or simply don't want to fuss with the potential variable of an open bar. Tax and gratuity are not included in per person per hour price.
$12/guest/hour, allowing full access to Beer & House Wine.
$15/guest/hour, allowing full access to Beer, House Wine, and Well Spirits & Cocktails.
$20/guest/hour, allowing full access to Beer, Wine, and Premium Spirits & Cocktails.
$50/guest/hour, allowing full access to Beer, Wine, and Ultra-Premium Spirits & Cocktails.
This bar package is an all-inclusive priced package in that the cost remains a flat rate no matter how much your guests drink that evening. These packages are great for groups who are unsure how many drinks their guests may consume or simply don't want to fuss with the potential variable of an open bar. Tax and gratuity are not included in per person per hour price.
Prices
Sunday
8:00 am –
2:00 am
from
$300
hire fee + min. spend
Per session
8:00 am –
6:00 pm
from
$300 + $3000
hire fee + min. spend
Per session
6:00 pm –
2:00 am
from
$500 + $3000
hire fee + min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
The Hire Fee is negotiable upon reaching the minimum spend. Expect higher minimums during the months of October, November, and December.
Our on-site catering service consists of two specialized menus, which I've attached below for your review. The first, our Light Bites Menu, focuses on stationed appetizers and finger foods that allow your guests to mix and mingle, and enjoy the event. Pricing begins at $20 per guest for two selections from this menu and increases by $8 per guest for each additional selection.
Our second menu, the Gourmet Catering Menu, features a bountiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts. With meat, vegetarian, dairy-free, and vegan options served buffet-style, passed, and/or seated, it is certain to please all guests in attendance. Pricing for this menu varies per serving, but ranges between $10-$15 for appetizers and hors d'oeuvres, $15-$35 for entrées, and $7-$10 for desserts. These prices include ingredient sourcing, preparation, setup & cleanup, serving and warming platters, as well as all of the disposable utensils, plates, and napkins needed to serve everyone in attendance. All you have to do is select the cuisine that you and your guests would like to enjoy that evening, and we'll take care of everything from there!
Lastly, we do allow you to provide catering from an outside source for a variable fee of $5/guest or a flat fee of $500, whichever is greater. This Outside Catering Fee covers the time spent coordinating with the third-party caterer, as well as maintenance, clean-up, and supplies provided by the venue.
Our second menu, the Gourmet Catering Menu, features a bountiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts. With meat, vegetarian, dairy-free, and vegan options served buffet-style, passed, and/or seated, it is certain to please all guests in attendance. Pricing for this menu varies per serving, but ranges between $10-$15 for appetizers and hors d'oeuvres, $15-$35 for entrées, and $7-$10 for desserts. These prices include ingredient sourcing, preparation, setup & cleanup, serving and warming platters, as well as all of the disposable utensils, plates, and napkins needed to serve everyone in attendance. All you have to do is select the cuisine that you and your guests would like to enjoy that evening, and we'll take care of everything from there!
Lastly, we do allow you to provide catering from an outside source for a variable fee of $5/guest or a flat fee of $500, whichever is greater. This Outside Catering Fee covers the time spent coordinating with the third-party caterer, as well as maintenance, clean-up, and supplies provided by the venue.
Monday
8:00 am –
2:00 am
from
$300
hire fee + min. spend
Per session
8:00 am –
6:00 pm
from
$300 + $3000
hire fee + min. spend
Per session
6:00 pm –
2:00 am
from
$500 + $3000
hire fee + min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
The Hire Fee is negotiable upon reaching the minimum spend. Expect higher minimums during the months of October, November, and December.
Our on-site catering service consists of two specialized menus, which I've attached below for your review. The first, our Light Bites Menu, focuses on stationed appetizers and finger foods that allow your guests to mix and mingle, and enjoy the event. Pricing begins at $20 per guest for two selections from this menu and increases by $8 per guest for each additional selection.
Our second menu, the Gourmet Catering Menu, features a bountiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts. With meat, vegetarian, dairy-free, and vegan options served buffet-style, passed, and/or seated, it is certain to please all guests in attendance. Pricing for this menu varies per serving, but ranges between $10-$15 for appetizers and hors d'oeuvres, $15-$35 for entrées, and $7-$10 for desserts. These prices include ingredient sourcing, preparation, setup & cleanup, serving and warming platters, as well as all of the disposable utensils, plates, and napkins needed to serve everyone in attendance. All you have to do is select the cuisine that you and your guests would like to enjoy that evening, and we'll take care of everything from there!
Lastly, we do allow you to provide catering from an outside source for a variable fee of $5/guest or a flat fee of $500, whichever is greater. This Outside Catering Fee covers the time spent coordinating with the third-party caterer, as well as maintenance, clean-up, and supplies provided by the venue.
Our second menu, the Gourmet Catering Menu, features a bountiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts. With meat, vegetarian, dairy-free, and vegan options served buffet-style, passed, and/or seated, it is certain to please all guests in attendance. Pricing for this menu varies per serving, but ranges between $10-$15 for appetizers and hors d'oeuvres, $15-$35 for entrées, and $7-$10 for desserts. These prices include ingredient sourcing, preparation, setup & cleanup, serving and warming platters, as well as all of the disposable utensils, plates, and napkins needed to serve everyone in attendance. All you have to do is select the cuisine that you and your guests would like to enjoy that evening, and we'll take care of everything from there!
Lastly, we do allow you to provide catering from an outside source for a variable fee of $5/guest or a flat fee of $500, whichever is greater. This Outside Catering Fee covers the time spent coordinating with the third-party caterer, as well as maintenance, clean-up, and supplies provided by the venue.
Tuesday
8:00 am –
2:00 am
from
$300
hire fee + min. spend
Per session
8:00 am –
6:00 pm
from
$300 + $3000
hire fee + min. spend
Per session
6:00 pm –
2:00 am
from
$500 + $3000
hire fee + min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
The Hire Fee is negotiable upon reaching the minimum spend. Expect higher minimums during the months of October, November, and December.
Our on-site catering service consists of two specialized menus, which I've attached below for your review. The first, our Light Bites Menu, focuses on stationed appetizers and finger foods that allow your guests to mix and mingle, and enjoy the event. Pricing begins at $20 per guest for two selections from this menu and increases by $8 per guest for each additional selection.
Our second menu, the Gourmet Catering Menu, features a bountiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts. With meat, vegetarian, dairy-free, and vegan options served buffet-style, passed, and/or seated, it is certain to please all guests in attendance. Pricing for this menu varies per serving, but ranges between $10-$15 for appetizers and hors d'oeuvres, $15-$35 for entrées, and $7-$10 for desserts. These prices include ingredient sourcing, preparation, setup & cleanup, serving and warming platters, as well as all of the disposable utensils, plates, and napkins needed to serve everyone in attendance. All you have to do is select the cuisine that you and your guests would like to enjoy that evening, and we'll take care of everything from there!
Lastly, we do allow you to provide catering from an outside source for a variable fee of $5/guest or a flat fee of $500, whichever is greater. This Outside Catering Fee covers the time spent coordinating with the third-party caterer, as well as maintenance, clean-up, and supplies provided by the venue.
Our second menu, the Gourmet Catering Menu, features a bountiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts. With meat, vegetarian, dairy-free, and vegan options served buffet-style, passed, and/or seated, it is certain to please all guests in attendance. Pricing for this menu varies per serving, but ranges between $10-$15 for appetizers and hors d'oeuvres, $15-$35 for entrées, and $7-$10 for desserts. These prices include ingredient sourcing, preparation, setup & cleanup, serving and warming platters, as well as all of the disposable utensils, plates, and napkins needed to serve everyone in attendance. All you have to do is select the cuisine that you and your guests would like to enjoy that evening, and we'll take care of everything from there!
Lastly, we do allow you to provide catering from an outside source for a variable fee of $5/guest or a flat fee of $500, whichever is greater. This Outside Catering Fee covers the time spent coordinating with the third-party caterer, as well as maintenance, clean-up, and supplies provided by the venue.
Wednesday
8:00 am –
2:00 am
from
$300
hire fee + min. spend
Per session
8:00 am –
6:00 pm
from
$300 + $3000
hire fee + min. spend
Per session
6:00 pm –
2:00 am
from
$500 + $3000
hire fee + min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
The Hire Fee is negotiable upon reaching the minimum spend. Expect higher minimums during the months of October, November, and December.
Our on-site catering service consists of two specialized menus, which I've attached below for your review. The first, our Light Bites Menu, focuses on stationed appetizers and finger foods that allow your guests to mix and mingle, and enjoy the event. Pricing begins at $20 per guest for two selections from this menu and increases by $8 per guest for each additional selection.
Our second menu, the Gourmet Catering Menu, features a bountiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts. With meat, vegetarian, dairy-free, and vegan options served buffet-style, passed, and/or seated, it is certain to please all guests in attendance. Pricing for this menu varies per serving, but ranges between $10-$15 for appetizers and hors d'oeuvres, $15-$35 for entrées, and $7-$10 for desserts. These prices include ingredient sourcing, preparation, setup & cleanup, serving and warming platters, as well as all of the disposable utensils, plates, and napkins needed to serve everyone in attendance. All you have to do is select the cuisine that you and your guests would like to enjoy that evening, and we'll take care of everything from there!
Lastly, we do allow you to provide catering from an outside source for a variable fee of $5/guest or a flat fee of $500, whichever is greater. This Outside Catering Fee covers the time spent coordinating with the third-party caterer, as well as maintenance, clean-up, and supplies provided by the venue.
Our second menu, the Gourmet Catering Menu, features a bountiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts. With meat, vegetarian, dairy-free, and vegan options served buffet-style, passed, and/or seated, it is certain to please all guests in attendance. Pricing for this menu varies per serving, but ranges between $10-$15 for appetizers and hors d'oeuvres, $15-$35 for entrées, and $7-$10 for desserts. These prices include ingredient sourcing, preparation, setup & cleanup, serving and warming platters, as well as all of the disposable utensils, plates, and napkins needed to serve everyone in attendance. All you have to do is select the cuisine that you and your guests would like to enjoy that evening, and we'll take care of everything from there!
Lastly, we do allow you to provide catering from an outside source for a variable fee of $5/guest or a flat fee of $500, whichever is greater. This Outside Catering Fee covers the time spent coordinating with the third-party caterer, as well as maintenance, clean-up, and supplies provided by the venue.
Thursday
8:00 am –
2:00 am
from
$800
hire fee + min. spend
Per session
8:00 am –
6:00 pm
from
$800 + $3500
hire fee + min. spend
Per session
6:00 pm –
2:00 am
from
$800 + $5000
hire fee + min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
The Hire Fee is negotiable upon reaching the minimum spend. Expect higher minimums during the months of October, November, and December.
Our on-site catering service consists of two specialized menus, which I've attached below for your review. The first, our Light Bites Menu, focuses on stationed appetizers and finger foods that allow your guests to mix and mingle, and enjoy the event. Pricing begins at $20 per guest for two selections from this menu and increases by $8 per guest for each additional selection.
Our second menu, the Gourmet Catering Menu, features a bountiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts. With meat, vegetarian, dairy-free, and vegan options served buffet-style, passed, and/or seated, it is certain to please all guests in attendance. Pricing for this menu varies per serving, but ranges between $10-$15 for appetizers and hors d'oeuvres, $15-$35 for entrées, and $7-$10 for desserts. These prices include ingredient sourcing, preparation, setup & cleanup, serving and warming platters, as well as all of the disposable utensils, plates, and napkins needed to serve everyone in attendance. All you have to do is select the cuisine that you and your guests would like to enjoy that evening, and we'll take care of everything from there!
Lastly, we do allow you to provide catering from an outside source for a variable fee of $5/guest or a flat fee of $500, whichever is greater. This Outside Catering Fee covers the time spent coordinating with the third-party caterer, as well as maintenance, clean-up, and supplies provided by the venue.
Our second menu, the Gourmet Catering Menu, features a bountiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts. With meat, vegetarian, dairy-free, and vegan options served buffet-style, passed, and/or seated, it is certain to please all guests in attendance. Pricing for this menu varies per serving, but ranges between $10-$15 for appetizers and hors d'oeuvres, $15-$35 for entrées, and $7-$10 for desserts. These prices include ingredient sourcing, preparation, setup & cleanup, serving and warming platters, as well as all of the disposable utensils, plates, and napkins needed to serve everyone in attendance. All you have to do is select the cuisine that you and your guests would like to enjoy that evening, and we'll take care of everything from there!
Lastly, we do allow you to provide catering from an outside source for a variable fee of $5/guest or a flat fee of $500, whichever is greater. This Outside Catering Fee covers the time spent coordinating with the third-party caterer, as well as maintenance, clean-up, and supplies provided by the venue.
Friday
8:00 am –
2:00 am
from
$600
hire fee + min. spend
Per session
8:00 am –
6:00 pm
from
$600 + $4000
hire fee + min. spend
Per session
6:00 pm –
2:00 am
from
$800 + $6000
hire fee + min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
The Hire Fee is negotiable upon reaching the minimum spend. Expect higher minimums during the months of October, November, and December.
Our on-site catering service consists of two specialized menus, which I've attached below for your review. The first, our Light Bites Menu, focuses on stationed appetizers and finger foods that allow your guests to mix and mingle, and enjoy the event. Pricing begins at $20 per guest for two selections from this menu and increases by $8 per guest for each additional selection.
Our second menu, the Gourmet Catering Menu, features a bountiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts. With meat, vegetarian, dairy-free, and vegan options served buffet-style, passed, and/or seated, it is certain to please all guests in attendance. Pricing for this menu varies per serving, but ranges between $10-$15 for appetizers and hors d'oeuvres, $15-$35 for entrées, and $7-$10 for desserts. These prices include ingredient sourcing, preparation, setup & cleanup, serving and warming platters, as well as all of the disposable utensils, plates, and napkins needed to serve everyone in attendance. All you have to do is select the cuisine that you and your guests would like to enjoy that evening, and we'll take care of everything from there!
Lastly, we do allow you to provide catering from an outside source for a variable fee of $5/guest or a flat fee of $500, whichever is greater. This Outside Catering Fee covers the time spent coordinating with the third-party caterer, as well as maintenance, clean-up, and supplies provided by the venue.
Our second menu, the Gourmet Catering Menu, features a bountiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts. With meat, vegetarian, dairy-free, and vegan options served buffet-style, passed, and/or seated, it is certain to please all guests in attendance. Pricing for this menu varies per serving, but ranges between $10-$15 for appetizers and hors d'oeuvres, $15-$35 for entrées, and $7-$10 for desserts. These prices include ingredient sourcing, preparation, setup & cleanup, serving and warming platters, as well as all of the disposable utensils, plates, and napkins needed to serve everyone in attendance. All you have to do is select the cuisine that you and your guests would like to enjoy that evening, and we'll take care of everything from there!
Lastly, we do allow you to provide catering from an outside source for a variable fee of $5/guest or a flat fee of $500, whichever is greater. This Outside Catering Fee covers the time spent coordinating with the third-party caterer, as well as maintenance, clean-up, and supplies provided by the venue.
Saturday
8:00 am –
2:00 am
from
$600
hire fee + min. spend
Per session
8:00 am –
6:00 pm
from
$600 + $4000
hire fee + min. spend
Per session
6:00 pm –
2:00 am
from
$800 + $6000
hire fee + min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
The Hire Fee is negotiable upon reaching the minimum spend. Expect higher minimums during the months of October, November, and December.
Our on-site catering service consists of two specialized menus, which I've attached below for your review. The first, our Light Bites Menu, focuses on stationed appetizers and finger foods that allow your guests to mix and mingle, and enjoy the event. Pricing begins at $20 per guest for two selections from this menu and increases by $8 per guest for each additional selection.
Our second menu, the Gourmet Catering Menu, features a bountiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts. With meat, vegetarian, dairy-free, and vegan options served buffet-style, passed, and/or seated, it is certain to please all guests in attendance. Pricing for this menu varies per serving, but ranges between $10-$15 for appetizers and hors d'oeuvres, $15-$35 for entrées, and $7-$10 for desserts. These prices include ingredient sourcing, preparation, setup & cleanup, serving and warming platters, as well as all of the disposable utensils, plates, and napkins needed to serve everyone in attendance. All you have to do is select the cuisine that you and your guests would like to enjoy that evening, and we'll take care of everything from there!
Lastly, we do allow you to provide catering from an outside source for a variable fee of $5/guest or a flat fee of $500, whichever is greater. This Outside Catering Fee covers the time spent coordinating with the third-party caterer, as well as maintenance, clean-up, and supplies provided by the venue.
Our second menu, the Gourmet Catering Menu, features a bountiful array of epicurean appetizers, hors d'oeuvres, entrées, and desserts. With meat, vegetarian, dairy-free, and vegan options served buffet-style, passed, and/or seated, it is certain to please all guests in attendance. Pricing for this menu varies per serving, but ranges between $10-$15 for appetizers and hors d'oeuvres, $15-$35 for entrées, and $7-$10 for desserts. These prices include ingredient sourcing, preparation, setup & cleanup, serving and warming platters, as well as all of the disposable utensils, plates, and napkins needed to serve everyone in attendance. All you have to do is select the cuisine that you and your guests would like to enjoy that evening, and we'll take care of everything from there!
Lastly, we do allow you to provide catering from an outside source for a variable fee of $5/guest or a flat fee of $500, whichever is greater. This Outside Catering Fee covers the time spent coordinating with the third-party caterer, as well as maintenance, clean-up, and supplies provided by the venue.
Pricing updated by venue 3 months ago
Capacity
Standing
up to 100
Dining
up to 60
Catering and drinks
In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No Smoking inside of the venue.
No Pets are allowed inside of the venue.
Outside catering is allowed for a fee.
No confetti, glitter, or similar decorations are allowed.
Cancellation policy: Standard 30 day
Show cancellation details
About The Eleanor
An elegant event venue with a classic touch, located in the heart of downtown Austin’s historic Warehouse district.
The kindred, neighboring event space of The Roosevelt Room, The Eleanor offers an idyllic setting for any and every type of event.
Our team of dedicated professionals will work to customize our services and execute an event unique to your needs.
We look forward to the opportunity to serve you.
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