Pantry Restaurant at The Verve Hotel Natick, Tapestry Collection
About this space
Pantry champions the art of American cooking for power breakfasts, social lunches, and business dinners. Reminiscent of a modern-day version of Julia Child’s kitchen, Pantry is a treasure trove of design features that weave culinary “tools of the trade” into the room’s architecture. “Chandeliers” of silverware, walls constructed of rolling pins and muffin tins, and video monitors showing episodes of such iconic cooking shows as Julia Child’s The French Chef, Graham Kerr’s The Galloping Gourmet alongside Rachael Ray’s 30 Minute Meals and Emeril Lagasse’s Emeril Live.
The menu takes center stage at Pantry, with a modern and clever take on American comfort food. Fresh seafood, prime cuts of meat, composed salads, sandwiches and desserts give a deliberate nod to regional influences of the American cooking scene.
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Our Boston area hotel offers creative cuisine at our Pantry restaurant. Our signature restaurant champions the art of American cooking for power breakfasts. Reminiscent of a modern-day version of Julia Child's kitchen, Pantry is a treasure trove of design features that weave culinary tools of the trade into the room's architecture.
Get cozy in one of our spaces, invite your loved ones and have the party of your life! We will be there to support you through it and offer help out if any issues arise. Share happy moments, smile, have fun and make the best memories! We can't wait to host you at our venue!
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