Entire Venue at Tredici SOCIAL
About this space
Our dining space is an elegant area, with a capacity for 50 guests. The illuminated bar with a TV and the dining tables, arranged in a charming ambiance, make this the ideal venue for special occasions and formal gatherings.
We keep it elegant and comfortable at the same time to please everyone!
Prices
- Appetizers
- Salmon Tar Tar
Sliced sushi-grade salmon with diced tomato, cucumber, and red onion over avocado and sour cream, topped with micro cilantro and finished with wasabi oil. Price: $19
- Inside Out Meatballs
Beef, pork, and veal meatballs stuffed with fresh mozzarella, ricotta, and fontina cheese, panko breaded and fried, topped with homemade crushed plum tomato sauce. Price: $19
- Macaroni
- Kobe Beef Ravioli
Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle, and fontina di Valdosta, in browned butter and thyme, finished with natural reduction. Price: $29
- Spaghetti Carbonara
Hand-cut spaghetti with guanciale, pancetta, caramelized onion, roasted garlic, English peas, extra virgin olive oil, and organic egg yolk, finished with bacon dust. Price: $27
- Entrees
- Organic Salmon
Honey-glazed organic salmon, oven-roasted on cedar plank, served over cauliflower puree with sliced red beets and diced roasted butternut squash, green and yellow zucchini, finished with pomegranate molasses. Price: $32
- New York Strip
Marinated and grilled prime NY strip with fresh oven-roasted garlic and homemade horseradish and sour cream aioli, natural reduction, and hand-cut Tuscan fries. Price: $49
- Appetizers
- Salmon Tar Tar
Sliced sushi-grade salmon with diced tomato, cucumber, and red onion over avocado and sour cream, topped with micro cilantro and finished with wasabi oil. Price: $19
- Inside Out Meatballs
Beef, pork, and veal meatballs stuffed with fresh mozzarella, ricotta, and fontina cheese, panko breaded and fried, topped with homemade crushed plum tomato sauce. Price: $19
- Macaroni
- Kobe Beef Ravioli
Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle, and fontina di Valdosta, in browned butter and thyme, finished with natural reduction. Price: $29
- Spaghetti Carbonara
Hand-cut spaghetti with guanciale, pancetta, caramelized onion, roasted garlic, English peas, extra virgin olive oil, and organic egg yolk, finished with bacon dust. Price: $27
- Entrees
- Organic Salmon
Honey-glazed organic salmon, oven-roasted on cedar plank, served over cauliflower puree with sliced red beets and diced roasted butternut squash, green and yellow zucchini, finished with pomegranate molasses. Price: $32
- New York Strip
Marinated and grilled prime NY strip with fresh oven-roasted garlic and homemade horseradish and sour cream aioli, natural reduction, and hand-cut Tuscan fries. Price: $49
- Appetizers
- Salmon Tar Tar
Sliced sushi-grade salmon with diced tomato, cucumber, and red onion over avocado and sour cream, topped with micro cilantro and finished with wasabi oil. Price: $19
- Inside Out Meatballs
Beef, pork, and veal meatballs stuffed with fresh mozzarella, ricotta, and fontina cheese, panko breaded and fried, topped with homemade crushed plum tomato sauce. Price: $19
- Macaroni
- Kobe Beef Ravioli
Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle, and fontina di Valdosta, in browned butter and thyme, finished with natural reduction. Price: $29
- Spaghetti Carbonara
Hand-cut spaghetti with guanciale, pancetta, caramelized onion, roasted garlic, English peas, extra virgin olive oil, and organic egg yolk, finished with bacon dust. Price: $27
- Entrees
- Organic Salmon
Honey-glazed organic salmon, oven-roasted on cedar plank, served over cauliflower puree with sliced red beets and diced roasted butternut squash, green and yellow zucchini, finished with pomegranate molasses. Price: $32
- New York Strip
Marinated and grilled prime NY strip with fresh oven-roasted garlic and homemade horseradish and sour cream aioli, natural reduction, and hand-cut Tuscan fries. Price: $49
- Appetizers
- Salmon Tar Tar
Sliced sushi-grade salmon with diced tomato, cucumber, and red onion over avocado and sour cream, topped with micro cilantro and finished with wasabi oil. Price: $19
- Inside Out Meatballs
Beef, pork, and veal meatballs stuffed with fresh mozzarella, ricotta, and fontina cheese, panko breaded and fried, topped with homemade crushed plum tomato sauce. Price: $19
- Macaroni
- Kobe Beef Ravioli
Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle, and fontina di Valdosta, in browned butter and thyme, finished with natural reduction. Price: $29
- Spaghetti Carbonara
Hand-cut spaghetti with guanciale, pancetta, caramelized onion, roasted garlic, English peas, extra virgin olive oil, and organic egg yolk, finished with bacon dust. Price: $27
- Entrees
- Organic Salmon
Honey-glazed organic salmon, oven-roasted on cedar plank, served over cauliflower puree with sliced red beets and diced roasted butternut squash, green and yellow zucchini, finished with pomegranate molasses. Price: $32
- New York Strip
Marinated and grilled prime NY strip with fresh oven-roasted garlic and homemade horseradish and sour cream aioli, natural reduction, and hand-cut Tuscan fries. Price: $49
- Appetizers
- Salmon Tar Tar
Sliced sushi-grade salmon with diced tomato, cucumber, and red onion over avocado and sour cream, topped with micro cilantro and finished with wasabi oil. Price: $19
- Inside Out Meatballs
Beef, pork, and veal meatballs stuffed with fresh mozzarella, ricotta, and fontina cheese, panko breaded and fried, topped with homemade crushed plum tomato sauce. Price: $19
- Macaroni
- Kobe Beef Ravioli
Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle, and fontina di Valdosta, in browned butter and thyme, finished with natural reduction. Price: $29
- Spaghetti Carbonara
Hand-cut spaghetti with guanciale, pancetta, caramelized onion, roasted garlic, English peas, extra virgin olive oil, and organic egg yolk, finished with bacon dust. Price: $27
- Entrees
- Organic Salmon
Honey-glazed organic salmon, oven-roasted on cedar plank, served over cauliflower puree with sliced red beets and diced roasted butternut squash, green and yellow zucchini, finished with pomegranate molasses. Price: $32
- New York Strip
Marinated and grilled prime NY strip with fresh oven-roasted garlic and homemade horseradish and sour cream aioli, natural reduction, and hand-cut Tuscan fries. Price: $49
- Appetizers
- Salmon Tar Tar
Sliced sushi-grade salmon with diced tomato, cucumber, and red onion over avocado and sour cream, topped with micro cilantro and finished with wasabi oil. Price: $19
- Inside Out Meatballs
Beef, pork, and veal meatballs stuffed with fresh mozzarella, ricotta, and fontina cheese, panko breaded and fried, topped with homemade crushed plum tomato sauce. Price: $19
- Macaroni
- Kobe Beef Ravioli
Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle, and fontina di Valdosta, in browned butter and thyme, finished with natural reduction. Price: $29
- Spaghetti Carbonara
Hand-cut spaghetti with guanciale, pancetta, caramelized onion, roasted garlic, English peas, extra virgin olive oil, and organic egg yolk, finished with bacon dust. Price: $27
- Entrees
- Organic Salmon
Honey-glazed organic salmon, oven-roasted on cedar plank, served over cauliflower puree with sliced red beets and diced roasted butternut squash, green and yellow zucchini, finished with pomegranate molasses. Price: $32
- New York Strip
Marinated and grilled prime NY strip with fresh oven-roasted garlic and homemade horseradish and sour cream aioli, natural reduction, and hand-cut Tuscan fries. Price: $49
- Appetizers
- Salmon Tar Tar
Sliced sushi-grade salmon with diced tomato, cucumber, and red onion over avocado and sour cream, topped with micro cilantro and finished with wasabi oil. Price: $19
- Inside Out Meatballs
Beef, pork, and veal meatballs stuffed with fresh mozzarella, ricotta, and fontina cheese, panko breaded and fried, topped with homemade crushed plum tomato sauce. Price: $19
- Macaroni
- Kobe Beef Ravioli
Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle, and fontina di Valdosta, in browned butter and thyme, finished with natural reduction. Price: $29
- Spaghetti Carbonara
Hand-cut spaghetti with guanciale, pancetta, caramelized onion, roasted garlic, English peas, extra virgin olive oil, and organic egg yolk, finished with bacon dust. Price: $27
- Entrees
- Organic Salmon
Honey-glazed organic salmon, oven-roasted on cedar plank, served over cauliflower puree with sliced red beets and diced roasted butternut squash, green and yellow zucchini, finished with pomegranate molasses. Price: $32
- New York Strip
Marinated and grilled prime NY strip with fresh oven-roasted garlic and homemade horseradish and sour cream aioli, natural reduction, and hand-cut Tuscan fries. Price: $49
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
About Tredici SOCIAL
Tredici Social is an Italian restaurant in Bronxville, on Kraft Ave. Our team offers true Italian cuisine, including pasta, seafood, and steaks. As for the bar, many win options are offered, along with a creative cocktail menu.
Parking is available in front of the building, and we are wheelchair accessible. We are open from Tuesday to Sunday. Make your special event with us!