Entire Space at Tipsy Grape

Restaurant · Whole venue

110 Smith Street, Brooklyn, NY 11201
Bergen St (0.1 mi)

About this space

Our rustic and cozy atmosphere is perfect for a casual night out or a special occasion and our knowledgeable staff is always happy to make recommendations and help you find the perfect wine or cocktail to suit your taste. We want to make wine accessible to everyone, regardless of their level of expertise.

We offer a customer-friendly experience that’s welcoming to both novice and seasoned wine drinkers. Our knowledgeable staff is always happy to make recommendations and help you find the perfect wine or cocktail to suit your taste. So come on in, relax, and enjoy a great glass of wine or cocktail in our cozy and welcoming atmosphere.


Prices

Sunday
2:00 pm – 1:30 am
from $2500–$3000 min. spend
Per session
2:00 pm – 8:30 pm
from $2500 min. spend
Per session
9:00 pm – 1:30 am
from $3000 min. spend
Note: Alcohol licence until 2:00 am. Extension available. All prices include sales tax.
Wine List

Sparkling

Prosecco Valdobbiadene Superiore Brut, Mongarda 2022 - Veneta, Italy

13/60

Pet Nat Volume ber Muskateller) Fuchs und Hase Kamptal, Austria

14/65

Cremant de Limoux, Collin Domaine Philippe - Languedoc, France

14/65

Champagne Rose Extra Brut, Ployez-Jacquemart - Champagne, France

30/130

White

Chardonnay, Chablis "Boissonneuse", Julien Brocard 2021 - Chablis, France

19/90

Sauvignon Blanc, Pouilly-Fume, Lauverjat 2022 - Loire Valley, France

18/85

Rupestris, Celler Pardas (80% Xarel-lo, 20% Malvasia de Sitges) Penedes, Spain

13/55

Albillo, Valautin Albillo, Ca'di Mat - Vinos de Madrid, Spain

13/55

Ribolla Gialla, Marco Sara - Friuli-Venezia Giulia, Italy

15/70

Melon de Bourgogne, Muscadet Sevre-et-Maine Sur Lie Chateau Guipiere - Loire, France

10/40

Pinot Grigio, Vini dei Politici 2021 - Abruzzo, Italy

10/40

Orange (Extended skin contact)

"Where ya PJs at?", Maloof 2021 ( 80% Pinot Gris ,15% Riesling, 5% Sconburger ) - Oregons US

17/65

Red

Pinot Noir , "Ginger's Cuvee", Bacchus 2021 - California

10/40

Montepulciano d'Abruzzo, De Angelis 2022 - Abruzzo, Italy

12/45

Bordeaux Superieur, Saint-Jacques de Siran 2018 (63% Merlot, 20% Cabernet Sauvignon, 17% Petit Verdot) Bordeaux, France

15/70

Cabernet Sauvignon, Johnson Family 2021 - Alexander Valley, California

15/70

Sangiovese, Chiara Condello 2021 - Emilla-Romagna, Italy

17/75

Rose

Cerasuolo d'Abruzzo, Cora 2022 - Abruzzo, Italy

10/40

Grenache, Costieres de Nimes "Galets" Rose, Chateau Mourgues du Gres 2022- Rhone, France

12/48

Food

Plates

Chicken Liver Pate Canape, Bordeaux Cherries, Arugula & Cherry Tomatoes (4 pieces) 14

Bruschetta, Sun-Dried Tomatoes, Mozzarella, Olive Oil & Basil (4 pieces) 12

Cheddar Quesadilla, Pico de Gallo and Salsa (4 pieces) 12

Avocado Toast, Arugula, Balsamic Drizzle, Cherry Tomatoes, Ciabatta Bread 12

Salmon Toast, Cream Cheese, Dill, Cherry Tomatoes, Ciabatta Bread 14

Prosciutto Mozzarella Sandwich, Sundried Tomatoes & Arugula, Ciabatta Bread 17

Grilled Cheese, Cheddar Cheese & Ciabatta Bread 11

Georgian Salad, Tomatoes, Cucumber, Red Onions & Walnut Sauce 16

Khinkali, Beef & Pork Georgian Soup Dumplings 16

Bucatini alla Pesto di Gamberi, Pasta with Shrimp, Pesto & Parmesan 28

Rigatoni Con Salsa di Noci e Pancetta, Pasta with Walnut Sauce, Bacon Bits, Bread Crumbs & Tomatoes 25

BOARDS

Sea Board, 2x Smoked Salmon Canapé, 2x Pickled Herring Canapé, Velvet Tuna Mousse, Chopped Salmon & Capers, Green Olives, Cream Cheese, Marinated Onions & Lime, Rye Ficelle 29

Vegan Board, Hummus, Jonjoli (pickled flowers), Walnut Sauce, Mango with Chilli Flakes, Green Olives, Mixed Nuts, Veggie Cup, Mini Pita or Gluten Free Crackers 29

Cheese & Charcuterie Board, Charcuterie: Sopressata, Landjäger, Salami, Prosciutto. Cheese: Nancy’s Camembert, Ascutney Mountain, Bayley Hazen Blue, Firefly Farm Plain Goat Cheese, Mustard, Orange Marmalade, Honey & Mixed Nuts

Saxelby Cheesemonger’s Cheese Board, Nancy’s Camembert, Ascutney Mountain, Bayley Hazen Blue Firefly Farm Plain Goat Cheese, Honey, Orange Marmalade & Mixed Nuts 28

Schaller & Weber Charcuterie Board, Sopressata, Landjäger, Salami, Prosciutto, Mustard, Honey & Mixed Nuts 28

Individual Cheese or Charcuterie, Honey & Mixed Nuts $7 for each

Snacks

Guacamole and Tortilla 10

Hummus and Pita Bread 8

Olives 6

Mixed Nuts 6

Add Bread (or Gluten Free Crackers) 3

Cocktails

Tipsy Cocktails

Dirty Dill Martini, Dill Infused Gin & Olive Juice

15

Cucumber Gimlet, Gin, Cucumber & Lime

15

Apple Old Fashioned, Bourbon, Apple & Bitters

15

Bramblin Man, Bourbon, Honey, Lemon & Blackberries

15

Guava Mezcal, Mezcal, Guava, Egg White, Lemon & Cayenne

15

Agave Margarita, Tequila, Agave, Cointreau & Lime

15

Mezcal and Coffee, Mezcal, Sweet Vermouth, Cold Brew, Campari & Orange Bitters

15

Penicillin, Scotch, Lemon, Honey & Ginger

15

Painkiller, Dark Rum, Orange Juice, Coconut Juice, Pineapple Juice & Nutmeg

15
Monday
2:00 pm – 1:30 am
from $2500–$3000 min. spend
Per session
2:00 pm – 8:30 pm
from $2500 min. spend
Per session
9:00 pm – 1:30 am
from $3000 min. spend
Note: Alcohol licence until 2:00 am. Extension available. All prices include sales tax.
Wine List

Sparkling

Prosecco Valdobbiadene Superiore Brut, Mongarda 2022 - Veneta, Italy

13/60

Pet Nat Volume ber Muskateller) Fuchs und Hase Kamptal, Austria

14/65

Cremant de Limoux, Collin Domaine Philippe - Languedoc, France

14/65

Champagne Rose Extra Brut, Ployez-Jacquemart - Champagne, France

30/130

White

Chardonnay, Chablis "Boissonneuse", Julien Brocard 2021 - Chablis, France

19/90

Sauvignon Blanc, Pouilly-Fume, Lauverjat 2022 - Loire Valley, France

18/85

Rupestris, Celler Pardas (80% Xarel-lo, 20% Malvasia de Sitges) Penedes, Spain

13/55

Albillo, Valautin Albillo, Ca'di Mat - Vinos de Madrid, Spain

13/55

Ribolla Gialla, Marco Sara - Friuli-Venezia Giulia, Italy

15/70

Melon de Bourgogne, Muscadet Sevre-et-Maine Sur Lie Chateau Guipiere - Loire, France

10/40

Pinot Grigio, Vini dei Politici 2021 - Abruzzo, Italy

10/40

Orange (Extended skin contact)

"Where ya PJs at?", Maloof 2021 ( 80% Pinot Gris ,15% Riesling, 5% Sconburger ) - Oregons US

17/65

Red

Pinot Noir , "Ginger's Cuvee", Bacchus 2021 - California

10/40

Montepulciano d'Abruzzo, De Angelis 2022 - Abruzzo, Italy

12/45

Bordeaux Superieur, Saint-Jacques de Siran 2018 (63% Merlot, 20% Cabernet Sauvignon, 17% Petit Verdot) Bordeaux, France

15/70

Cabernet Sauvignon, Johnson Family 2021 - Alexander Valley, California

15/70

Sangiovese, Chiara Condello 2021 - Emilla-Romagna, Italy

17/75

Rose

Cerasuolo d'Abruzzo, Cora 2022 - Abruzzo, Italy

10/40

Grenache, Costieres de Nimes "Galets" Rose, Chateau Mourgues du Gres 2022- Rhone, France

12/48

Food

Plates

Chicken Liver Pate Canape, Bordeaux Cherries, Arugula & Cherry Tomatoes (4 pieces) 14

Bruschetta, Sun-Dried Tomatoes, Mozzarella, Olive Oil & Basil (4 pieces) 12

Cheddar Quesadilla, Pico de Gallo and Salsa (4 pieces) 12

Avocado Toast, Arugula, Balsamic Drizzle, Cherry Tomatoes, Ciabatta Bread 12

Salmon Toast, Cream Cheese, Dill, Cherry Tomatoes, Ciabatta Bread 14

Prosciutto Mozzarella Sandwich, Sundried Tomatoes & Arugula, Ciabatta Bread 17

Grilled Cheese, Cheddar Cheese & Ciabatta Bread 11

Georgian Salad, Tomatoes, Cucumber, Red Onions & Walnut Sauce 16

Khinkali, Beef & Pork Georgian Soup Dumplings 16

Bucatini alla Pesto di Gamberi, Pasta with Shrimp, Pesto & Parmesan 28

Rigatoni Con Salsa di Noci e Pancetta, Pasta with Walnut Sauce, Bacon Bits, Bread Crumbs & Tomatoes 25

BOARDS

Sea Board, 2x Smoked Salmon Canapé, 2x Pickled Herring Canapé, Velvet Tuna Mousse, Chopped Salmon & Capers, Green Olives, Cream Cheese, Marinated Onions & Lime, Rye Ficelle 29

Vegan Board, Hummus, Jonjoli (pickled flowers), Walnut Sauce, Mango with Chilli Flakes, Green Olives, Mixed Nuts, Veggie Cup, Mini Pita or Gluten Free Crackers 29

Cheese & Charcuterie Board, Charcuterie: Sopressata, Landjäger, Salami, Prosciutto. Cheese: Nancy’s Camembert, Ascutney Mountain, Bayley Hazen Blue, Firefly Farm Plain Goat Cheese, Mustard, Orange Marmalade, Honey & Mixed Nuts

Saxelby Cheesemonger’s Cheese Board, Nancy’s Camembert, Ascutney Mountain, Bayley Hazen Blue Firefly Farm Plain Goat Cheese, Honey, Orange Marmalade & Mixed Nuts 28

Schaller & Weber Charcuterie Board, Sopressata, Landjäger, Salami, Prosciutto, Mustard, Honey & Mixed Nuts 28

Individual Cheese or Charcuterie, Honey & Mixed Nuts $7 for each

Snacks

Guacamole and Tortilla 10

Hummus and Pita Bread 8

Olives 6

Mixed Nuts 6

Add Bread (or Gluten Free Crackers) 3

Cocktails

Tipsy Cocktails

Dirty Dill Martini, Dill Infused Gin & Olive Juice

15

Cucumber Gimlet, Gin, Cucumber & Lime

15

Apple Old Fashioned, Bourbon, Apple & Bitters

15

Bramblin Man, Bourbon, Honey, Lemon & Blackberries

15

Guava Mezcal, Mezcal, Guava, Egg White, Lemon & Cayenne

15

Agave Margarita, Tequila, Agave, Cointreau & Lime

15

Mezcal and Coffee, Mezcal, Sweet Vermouth, Cold Brew, Campari & Orange Bitters

15

Penicillin, Scotch, Lemon, Honey & Ginger

15

Painkiller, Dark Rum, Orange Juice, Coconut Juice, Pineapple Juice & Nutmeg

15
Tuesday
2:00 pm – 1:30 am
from $2500–$3000 min. spend
Per session
2:00 pm – 8:30 pm
from $2500 min. spend
Per session
9:00 pm – 1:30 am
from $3000 min. spend
Note: Alcohol licence until 2:00 am. Extension available. All prices include sales tax.
Wine List

Sparkling

Prosecco Valdobbiadene Superiore Brut, Mongarda 2022 - Veneta, Italy

13/60

Pet Nat Volume ber Muskateller) Fuchs und Hase Kamptal, Austria

14/65

Cremant de Limoux, Collin Domaine Philippe - Languedoc, France

14/65

Champagne Rose Extra Brut, Ployez-Jacquemart - Champagne, France

30/130

White

Chardonnay, Chablis "Boissonneuse", Julien Brocard 2021 - Chablis, France

19/90

Sauvignon Blanc, Pouilly-Fume, Lauverjat 2022 - Loire Valley, France

18/85

Rupestris, Celler Pardas (80% Xarel-lo, 20% Malvasia de Sitges) Penedes, Spain

13/55

Albillo, Valautin Albillo, Ca'di Mat - Vinos de Madrid, Spain

13/55

Ribolla Gialla, Marco Sara - Friuli-Venezia Giulia, Italy

15/70

Melon de Bourgogne, Muscadet Sevre-et-Maine Sur Lie Chateau Guipiere - Loire, France

10/40

Pinot Grigio, Vini dei Politici 2021 - Abruzzo, Italy

10/40

Orange (Extended skin contact)

"Where ya PJs at?", Maloof 2021 ( 80% Pinot Gris ,15% Riesling, 5% Sconburger ) - Oregons US

17/65

Red

Pinot Noir , "Ginger's Cuvee", Bacchus 2021 - California

10/40

Montepulciano d'Abruzzo, De Angelis 2022 - Abruzzo, Italy

12/45

Bordeaux Superieur, Saint-Jacques de Siran 2018 (63% Merlot, 20% Cabernet Sauvignon, 17% Petit Verdot) Bordeaux, France

15/70

Cabernet Sauvignon, Johnson Family 2021 - Alexander Valley, California

15/70

Sangiovese, Chiara Condello 2021 - Emilla-Romagna, Italy

17/75

Rose

Cerasuolo d'Abruzzo, Cora 2022 - Abruzzo, Italy

10/40

Grenache, Costieres de Nimes "Galets" Rose, Chateau Mourgues du Gres 2022- Rhone, France

12/48

Food

Plates

Chicken Liver Pate Canape, Bordeaux Cherries, Arugula & Cherry Tomatoes (4 pieces) 14

Bruschetta, Sun-Dried Tomatoes, Mozzarella, Olive Oil & Basil (4 pieces) 12

Cheddar Quesadilla, Pico de Gallo and Salsa (4 pieces) 12

Avocado Toast, Arugula, Balsamic Drizzle, Cherry Tomatoes, Ciabatta Bread 12

Salmon Toast, Cream Cheese, Dill, Cherry Tomatoes, Ciabatta Bread 14

Prosciutto Mozzarella Sandwich, Sundried Tomatoes & Arugula, Ciabatta Bread 17

Grilled Cheese, Cheddar Cheese & Ciabatta Bread 11

Georgian Salad, Tomatoes, Cucumber, Red Onions & Walnut Sauce 16

Khinkali, Beef & Pork Georgian Soup Dumplings 16

Bucatini alla Pesto di Gamberi, Pasta with Shrimp, Pesto & Parmesan 28

Rigatoni Con Salsa di Noci e Pancetta, Pasta with Walnut Sauce, Bacon Bits, Bread Crumbs & Tomatoes 25

BOARDS

Sea Board, 2x Smoked Salmon Canapé, 2x Pickled Herring Canapé, Velvet Tuna Mousse, Chopped Salmon & Capers, Green Olives, Cream Cheese, Marinated Onions & Lime, Rye Ficelle 29

Vegan Board, Hummus, Jonjoli (pickled flowers), Walnut Sauce, Mango with Chilli Flakes, Green Olives, Mixed Nuts, Veggie Cup, Mini Pita or Gluten Free Crackers 29

Cheese & Charcuterie Board, Charcuterie: Sopressata, Landjäger, Salami, Prosciutto. Cheese: Nancy’s Camembert, Ascutney Mountain, Bayley Hazen Blue, Firefly Farm Plain Goat Cheese, Mustard, Orange Marmalade, Honey & Mixed Nuts

Saxelby Cheesemonger’s Cheese Board, Nancy’s Camembert, Ascutney Mountain, Bayley Hazen Blue Firefly Farm Plain Goat Cheese, Honey, Orange Marmalade & Mixed Nuts 28

Schaller & Weber Charcuterie Board, Sopressata, Landjäger, Salami, Prosciutto, Mustard, Honey & Mixed Nuts 28

Individual Cheese or Charcuterie, Honey & Mixed Nuts $7 for each

Snacks

Guacamole and Tortilla 10

Hummus and Pita Bread 8

Olives 6

Mixed Nuts 6

Add Bread (or Gluten Free Crackers) 3

Cocktails

Tipsy Cocktails

Dirty Dill Martini, Dill Infused Gin & Olive Juice

15

Cucumber Gimlet, Gin, Cucumber & Lime

15

Apple Old Fashioned, Bourbon, Apple & Bitters

15

Bramblin Man, Bourbon, Honey, Lemon & Blackberries

15

Guava Mezcal, Mezcal, Guava, Egg White, Lemon & Cayenne

15

Agave Margarita, Tequila, Agave, Cointreau & Lime

15

Mezcal and Coffee, Mezcal, Sweet Vermouth, Cold Brew, Campari & Orange Bitters

15

Penicillin, Scotch, Lemon, Honey & Ginger

15

Painkiller, Dark Rum, Orange Juice, Coconut Juice, Pineapple Juice & Nutmeg

15
Wednesday
2:00 pm – 1:30 am
from $2500–$3000 min. spend
Per session
2:00 pm – 8:30 pm
from $2500 min. spend
Per session
9:00 pm – 1:30 am
from $3000 min. spend
Note: Alcohol licence until 2:00 am. Extension available. All prices include sales tax.
Wine List

Sparkling

Prosecco Valdobbiadene Superiore Brut, Mongarda 2022 - Veneta, Italy

13/60

Pet Nat Volume ber Muskateller) Fuchs und Hase Kamptal, Austria

14/65

Cremant de Limoux, Collin Domaine Philippe - Languedoc, France

14/65

Champagne Rose Extra Brut, Ployez-Jacquemart - Champagne, France

30/130

White

Chardonnay, Chablis "Boissonneuse", Julien Brocard 2021 - Chablis, France

19/90

Sauvignon Blanc, Pouilly-Fume, Lauverjat 2022 - Loire Valley, France

18/85

Rupestris, Celler Pardas (80% Xarel-lo, 20% Malvasia de Sitges) Penedes, Spain

13/55

Albillo, Valautin Albillo, Ca'di Mat - Vinos de Madrid, Spain

13/55

Ribolla Gialla, Marco Sara - Friuli-Venezia Giulia, Italy

15/70

Melon de Bourgogne, Muscadet Sevre-et-Maine Sur Lie Chateau Guipiere - Loire, France

10/40

Pinot Grigio, Vini dei Politici 2021 - Abruzzo, Italy

10/40

Orange (Extended skin contact)

"Where ya PJs at?", Maloof 2021 ( 80% Pinot Gris ,15% Riesling, 5% Sconburger ) - Oregons US

17/65

Red

Pinot Noir , "Ginger's Cuvee", Bacchus 2021 - California

10/40

Montepulciano d'Abruzzo, De Angelis 2022 - Abruzzo, Italy

12/45

Bordeaux Superieur, Saint-Jacques de Siran 2018 (63% Merlot, 20% Cabernet Sauvignon, 17% Petit Verdot) Bordeaux, France

15/70

Cabernet Sauvignon, Johnson Family 2021 - Alexander Valley, California

15/70

Sangiovese, Chiara Condello 2021 - Emilla-Romagna, Italy

17/75

Rose

Cerasuolo d'Abruzzo, Cora 2022 - Abruzzo, Italy

10/40

Grenache, Costieres de Nimes "Galets" Rose, Chateau Mourgues du Gres 2022- Rhone, France

12/48

Food

Plates

Chicken Liver Pate Canape, Bordeaux Cherries, Arugula & Cherry Tomatoes (4 pieces) 14

Bruschetta, Sun-Dried Tomatoes, Mozzarella, Olive Oil & Basil (4 pieces) 12

Cheddar Quesadilla, Pico de Gallo and Salsa (4 pieces) 12

Avocado Toast, Arugula, Balsamic Drizzle, Cherry Tomatoes, Ciabatta Bread 12

Salmon Toast, Cream Cheese, Dill, Cherry Tomatoes, Ciabatta Bread 14

Prosciutto Mozzarella Sandwich, Sundried Tomatoes & Arugula, Ciabatta Bread 17

Grilled Cheese, Cheddar Cheese & Ciabatta Bread 11

Georgian Salad, Tomatoes, Cucumber, Red Onions & Walnut Sauce 16

Khinkali, Beef & Pork Georgian Soup Dumplings 16

Bucatini alla Pesto di Gamberi, Pasta with Shrimp, Pesto & Parmesan 28

Rigatoni Con Salsa di Noci e Pancetta, Pasta with Walnut Sauce, Bacon Bits, Bread Crumbs & Tomatoes 25

BOARDS

Sea Board, 2x Smoked Salmon Canapé, 2x Pickled Herring Canapé, Velvet Tuna Mousse, Chopped Salmon & Capers, Green Olives, Cream Cheese, Marinated Onions & Lime, Rye Ficelle 29

Vegan Board, Hummus, Jonjoli (pickled flowers), Walnut Sauce, Mango with Chilli Flakes, Green Olives, Mixed Nuts, Veggie Cup, Mini Pita or Gluten Free Crackers 29

Cheese & Charcuterie Board, Charcuterie: Sopressata, Landjäger, Salami, Prosciutto. Cheese: Nancy’s Camembert, Ascutney Mountain, Bayley Hazen Blue, Firefly Farm Plain Goat Cheese, Mustard, Orange Marmalade, Honey & Mixed Nuts

Saxelby Cheesemonger’s Cheese Board, Nancy’s Camembert, Ascutney Mountain, Bayley Hazen Blue Firefly Farm Plain Goat Cheese, Honey, Orange Marmalade & Mixed Nuts 28

Schaller & Weber Charcuterie Board, Sopressata, Landjäger, Salami, Prosciutto, Mustard, Honey & Mixed Nuts 28

Individual Cheese or Charcuterie, Honey & Mixed Nuts $7 for each

Snacks

Guacamole and Tortilla 10

Hummus and Pita Bread 8

Olives 6

Mixed Nuts 6

Add Bread (or Gluten Free Crackers) 3

Cocktails

Tipsy Cocktails

Dirty Dill Martini, Dill Infused Gin & Olive Juice

15

Cucumber Gimlet, Gin, Cucumber & Lime

15

Apple Old Fashioned, Bourbon, Apple & Bitters

15

Bramblin Man, Bourbon, Honey, Lemon & Blackberries

15

Guava Mezcal, Mezcal, Guava, Egg White, Lemon & Cayenne

15

Agave Margarita, Tequila, Agave, Cointreau & Lime

15

Mezcal and Coffee, Mezcal, Sweet Vermouth, Cold Brew, Campari & Orange Bitters

15

Penicillin, Scotch, Lemon, Honey & Ginger

15

Painkiller, Dark Rum, Orange Juice, Coconut Juice, Pineapple Juice & Nutmeg

15
Thursday
2:00 pm – 1:30 am
from $2500–$3000 min. spend
Per session
2:00 pm – 8:30 pm
from $2500 min. spend
Per session
9:00 pm – 1:30 am
from $3000 min. spend
Note: Alcohol licence until 2:00 am. Extension available. All prices include sales tax.
Wine List

Sparkling

Prosecco Valdobbiadene Superiore Brut, Mongarda 2022 - Veneta, Italy

13/60

Pet Nat Volume ber Muskateller) Fuchs und Hase Kamptal, Austria

14/65

Cremant de Limoux, Collin Domaine Philippe - Languedoc, France

14/65

Champagne Rose Extra Brut, Ployez-Jacquemart - Champagne, France

30/130

White

Chardonnay, Chablis "Boissonneuse", Julien Brocard 2021 - Chablis, France

19/90

Sauvignon Blanc, Pouilly-Fume, Lauverjat 2022 - Loire Valley, France

18/85

Rupestris, Celler Pardas (80% Xarel-lo, 20% Malvasia de Sitges) Penedes, Spain

13/55

Albillo, Valautin Albillo, Ca'di Mat - Vinos de Madrid, Spain

13/55

Ribolla Gialla, Marco Sara - Friuli-Venezia Giulia, Italy

15/70

Melon de Bourgogne, Muscadet Sevre-et-Maine Sur Lie Chateau Guipiere - Loire, France

10/40

Pinot Grigio, Vini dei Politici 2021 - Abruzzo, Italy

10/40

Orange (Extended skin contact)

"Where ya PJs at?", Maloof 2021 ( 80% Pinot Gris ,15% Riesling, 5% Sconburger ) - Oregons US

17/65

Red

Pinot Noir , "Ginger's Cuvee", Bacchus 2021 - California

10/40

Montepulciano d'Abruzzo, De Angelis 2022 - Abruzzo, Italy

12/45

Bordeaux Superieur, Saint-Jacques de Siran 2018 (63% Merlot, 20% Cabernet Sauvignon, 17% Petit Verdot) Bordeaux, France

15/70

Cabernet Sauvignon, Johnson Family 2021 - Alexander Valley, California

15/70

Sangiovese, Chiara Condello 2021 - Emilla-Romagna, Italy

17/75

Rose

Cerasuolo d'Abruzzo, Cora 2022 - Abruzzo, Italy

10/40

Grenache, Costieres de Nimes "Galets" Rose, Chateau Mourgues du Gres 2022- Rhone, France

12/48

Food

Plates

Chicken Liver Pate Canape, Bordeaux Cherries, Arugula & Cherry Tomatoes (4 pieces) 14

Bruschetta, Sun-Dried Tomatoes, Mozzarella, Olive Oil & Basil (4 pieces) 12

Cheddar Quesadilla, Pico de Gallo and Salsa (4 pieces) 12

Avocado Toast, Arugula, Balsamic Drizzle, Cherry Tomatoes, Ciabatta Bread 12

Salmon Toast, Cream Cheese, Dill, Cherry Tomatoes, Ciabatta Bread 14

Prosciutto Mozzarella Sandwich, Sundried Tomatoes & Arugula, Ciabatta Bread 17

Grilled Cheese, Cheddar Cheese & Ciabatta Bread 11

Georgian Salad, Tomatoes, Cucumber, Red Onions & Walnut Sauce 16

Khinkali, Beef & Pork Georgian Soup Dumplings 16

Bucatini alla Pesto di Gamberi, Pasta with Shrimp, Pesto & Parmesan 28

Rigatoni Con Salsa di Noci e Pancetta, Pasta with Walnut Sauce, Bacon Bits, Bread Crumbs & Tomatoes 25

BOARDS

Sea Board, 2x Smoked Salmon Canapé, 2x Pickled Herring Canapé, Velvet Tuna Mousse, Chopped Salmon & Capers, Green Olives, Cream Cheese, Marinated Onions & Lime, Rye Ficelle 29

Vegan Board, Hummus, Jonjoli (pickled flowers), Walnut Sauce, Mango with Chilli Flakes, Green Olives, Mixed Nuts, Veggie Cup, Mini Pita or Gluten Free Crackers 29

Cheese & Charcuterie Board, Charcuterie: Sopressata, Landjäger, Salami, Prosciutto. Cheese: Nancy’s Camembert, Ascutney Mountain, Bayley Hazen Blue, Firefly Farm Plain Goat Cheese, Mustard, Orange Marmalade, Honey & Mixed Nuts

Saxelby Cheesemonger’s Cheese Board, Nancy’s Camembert, Ascutney Mountain, Bayley Hazen Blue Firefly Farm Plain Goat Cheese, Honey, Orange Marmalade & Mixed Nuts 28

Schaller & Weber Charcuterie Board, Sopressata, Landjäger, Salami, Prosciutto, Mustard, Honey & Mixed Nuts 28

Individual Cheese or Charcuterie, Honey & Mixed Nuts $7 for each

Snacks

Guacamole and Tortilla 10

Hummus and Pita Bread 8

Olives 6

Mixed Nuts 6

Add Bread (or Gluten Free Crackers) 3

Cocktails

Tipsy Cocktails

Dirty Dill Martini, Dill Infused Gin & Olive Juice

15

Cucumber Gimlet, Gin, Cucumber & Lime

15

Apple Old Fashioned, Bourbon, Apple & Bitters

15

Bramblin Man, Bourbon, Honey, Lemon & Blackberries

15

Guava Mezcal, Mezcal, Guava, Egg White, Lemon & Cayenne

15

Agave Margarita, Tequila, Agave, Cointreau & Lime

15

Mezcal and Coffee, Mezcal, Sweet Vermouth, Cold Brew, Campari & Orange Bitters

15

Penicillin, Scotch, Lemon, Honey & Ginger

15

Painkiller, Dark Rum, Orange Juice, Coconut Juice, Pineapple Juice & Nutmeg

15
Friday
2:00 pm – 1:30 am
from $2500–$3000 min. spend
Per session
2:00 pm – 8:30 pm
from $2500 min. spend
Per session
9:00 pm – 1:30 am
from $3000 min. spend
Note: Alcohol licence until 2:00 am. Extension available. All prices include sales tax.
Wine List

Sparkling

Prosecco Valdobbiadene Superiore Brut, Mongarda 2022 - Veneta, Italy

13/60

Pet Nat Volume ber Muskateller) Fuchs und Hase Kamptal, Austria

14/65

Cremant de Limoux, Collin Domaine Philippe - Languedoc, France

14/65

Champagne Rose Extra Brut, Ployez-Jacquemart - Champagne, France

30/130

White

Chardonnay, Chablis "Boissonneuse", Julien Brocard 2021 - Chablis, France

19/90

Sauvignon Blanc, Pouilly-Fume, Lauverjat 2022 - Loire Valley, France

18/85

Rupestris, Celler Pardas (80% Xarel-lo, 20% Malvasia de Sitges) Penedes, Spain

13/55

Albillo, Valautin Albillo, Ca'di Mat - Vinos de Madrid, Spain

13/55

Ribolla Gialla, Marco Sara - Friuli-Venezia Giulia, Italy

15/70

Melon de Bourgogne, Muscadet Sevre-et-Maine Sur Lie Chateau Guipiere - Loire, France

10/40

Pinot Grigio, Vini dei Politici 2021 - Abruzzo, Italy

10/40

Orange (Extended skin contact)

"Where ya PJs at?", Maloof 2021 ( 80% Pinot Gris ,15% Riesling, 5% Sconburger ) - Oregons US

17/65

Red

Pinot Noir , "Ginger's Cuvee", Bacchus 2021 - California

10/40

Montepulciano d'Abruzzo, De Angelis 2022 - Abruzzo, Italy

12/45

Bordeaux Superieur, Saint-Jacques de Siran 2018 (63% Merlot, 20% Cabernet Sauvignon, 17% Petit Verdot) Bordeaux, France

15/70

Cabernet Sauvignon, Johnson Family 2021 - Alexander Valley, California

15/70

Sangiovese, Chiara Condello 2021 - Emilla-Romagna, Italy

17/75

Rose

Cerasuolo d'Abruzzo, Cora 2022 - Abruzzo, Italy

10/40

Grenache, Costieres de Nimes "Galets" Rose, Chateau Mourgues du Gres 2022- Rhone, France

12/48

Food

Plates

Chicken Liver Pate Canape, Bordeaux Cherries, Arugula & Cherry Tomatoes (4 pieces) 14

Bruschetta, Sun-Dried Tomatoes, Mozzarella, Olive Oil & Basil (4 pieces) 12

Cheddar Quesadilla, Pico de Gallo and Salsa (4 pieces) 12

Avocado Toast, Arugula, Balsamic Drizzle, Cherry Tomatoes, Ciabatta Bread 12

Salmon Toast, Cream Cheese, Dill, Cherry Tomatoes, Ciabatta Bread 14

Prosciutto Mozzarella Sandwich, Sundried Tomatoes & Arugula, Ciabatta Bread 17

Grilled Cheese, Cheddar Cheese & Ciabatta Bread 11

Georgian Salad, Tomatoes, Cucumber, Red Onions & Walnut Sauce 16

Khinkali, Beef & Pork Georgian Soup Dumplings 16

Bucatini alla Pesto di Gamberi, Pasta with Shrimp, Pesto & Parmesan 28

Rigatoni Con Salsa di Noci e Pancetta, Pasta with Walnut Sauce, Bacon Bits, Bread Crumbs & Tomatoes 25

BOARDS

Sea Board, 2x Smoked Salmon Canapé, 2x Pickled Herring Canapé, Velvet Tuna Mousse, Chopped Salmon & Capers, Green Olives, Cream Cheese, Marinated Onions & Lime, Rye Ficelle 29

Vegan Board, Hummus, Jonjoli (pickled flowers), Walnut Sauce, Mango with Chilli Flakes, Green Olives, Mixed Nuts, Veggie Cup, Mini Pita or Gluten Free Crackers 29

Cheese & Charcuterie Board, Charcuterie: Sopressata, Landjäger, Salami, Prosciutto. Cheese: Nancy’s Camembert, Ascutney Mountain, Bayley Hazen Blue, Firefly Farm Plain Goat Cheese, Mustard, Orange Marmalade, Honey & Mixed Nuts

Saxelby Cheesemonger’s Cheese Board, Nancy’s Camembert, Ascutney Mountain, Bayley Hazen Blue Firefly Farm Plain Goat Cheese, Honey, Orange Marmalade & Mixed Nuts 28

Schaller & Weber Charcuterie Board, Sopressata, Landjäger, Salami, Prosciutto, Mustard, Honey & Mixed Nuts 28

Individual Cheese or Charcuterie, Honey & Mixed Nuts $7 for each

Snacks

Guacamole and Tortilla 10

Hummus and Pita Bread 8

Olives 6

Mixed Nuts 6

Add Bread (or Gluten Free Crackers) 3

Cocktails

Tipsy Cocktails

Dirty Dill Martini, Dill Infused Gin & Olive Juice

15

Cucumber Gimlet, Gin, Cucumber & Lime

15

Apple Old Fashioned, Bourbon, Apple & Bitters

15

Bramblin Man, Bourbon, Honey, Lemon & Blackberries

15

Guava Mezcal, Mezcal, Guava, Egg White, Lemon & Cayenne

15

Agave Margarita, Tequila, Agave, Cointreau & Lime

15

Mezcal and Coffee, Mezcal, Sweet Vermouth, Cold Brew, Campari & Orange Bitters

15

Penicillin, Scotch, Lemon, Honey & Ginger

15

Painkiller, Dark Rum, Orange Juice, Coconut Juice, Pineapple Juice & Nutmeg

15
Saturday
2:00 pm – 1:30 am
from $2500–$3000 min. spend
Per session
2:00 pm – 8:30 pm
from $2500 min. spend
Per session
9:00 pm – 1:30 am
from $3000 min. spend
Note: Alcohol licence until 2:00 am. Extension available. All prices include sales tax.
Wine List

Sparkling

Prosecco Valdobbiadene Superiore Brut, Mongarda 2022 - Veneta, Italy

13/60

Pet Nat Volume ber Muskateller) Fuchs und Hase Kamptal, Austria

14/65

Cremant de Limoux, Collin Domaine Philippe - Languedoc, France

14/65

Champagne Rose Extra Brut, Ployez-Jacquemart - Champagne, France

30/130

White

Chardonnay, Chablis "Boissonneuse", Julien Brocard 2021 - Chablis, France

19/90

Sauvignon Blanc, Pouilly-Fume, Lauverjat 2022 - Loire Valley, France

18/85

Rupestris, Celler Pardas (80% Xarel-lo, 20% Malvasia de Sitges) Penedes, Spain

13/55

Albillo, Valautin Albillo, Ca'di Mat - Vinos de Madrid, Spain

13/55

Ribolla Gialla, Marco Sara - Friuli-Venezia Giulia, Italy

15/70

Melon de Bourgogne, Muscadet Sevre-et-Maine Sur Lie Chateau Guipiere - Loire, France

10/40

Pinot Grigio, Vini dei Politici 2021 - Abruzzo, Italy

10/40

Orange (Extended skin contact)

"Where ya PJs at?", Maloof 2021 ( 80% Pinot Gris ,15% Riesling, 5% Sconburger ) - Oregons US

17/65

Red

Pinot Noir , "Ginger's Cuvee", Bacchus 2021 - California

10/40

Montepulciano d'Abruzzo, De Angelis 2022 - Abruzzo, Italy

12/45

Bordeaux Superieur, Saint-Jacques de Siran 2018 (63% Merlot, 20% Cabernet Sauvignon, 17% Petit Verdot) Bordeaux, France

15/70

Cabernet Sauvignon, Johnson Family 2021 - Alexander Valley, California

15/70

Sangiovese, Chiara Condello 2021 - Emilla-Romagna, Italy

17/75

Rose

Cerasuolo d'Abruzzo, Cora 2022 - Abruzzo, Italy

10/40

Grenache, Costieres de Nimes "Galets" Rose, Chateau Mourgues du Gres 2022- Rhone, France

12/48

Food

Plates

Chicken Liver Pate Canape, Bordeaux Cherries, Arugula & Cherry Tomatoes (4 pieces) 14

Bruschetta, Sun-Dried Tomatoes, Mozzarella, Olive Oil & Basil (4 pieces) 12

Cheddar Quesadilla, Pico de Gallo and Salsa (4 pieces) 12

Avocado Toast, Arugula, Balsamic Drizzle, Cherry Tomatoes, Ciabatta Bread 12

Salmon Toast, Cream Cheese, Dill, Cherry Tomatoes, Ciabatta Bread 14

Prosciutto Mozzarella Sandwich, Sundried Tomatoes & Arugula, Ciabatta Bread 17

Grilled Cheese, Cheddar Cheese & Ciabatta Bread 11

Georgian Salad, Tomatoes, Cucumber, Red Onions & Walnut Sauce 16

Khinkali, Beef & Pork Georgian Soup Dumplings 16

Bucatini alla Pesto di Gamberi, Pasta with Shrimp, Pesto & Parmesan 28

Rigatoni Con Salsa di Noci e Pancetta, Pasta with Walnut Sauce, Bacon Bits, Bread Crumbs & Tomatoes 25

BOARDS

Sea Board, 2x Smoked Salmon Canapé, 2x Pickled Herring Canapé, Velvet Tuna Mousse, Chopped Salmon & Capers, Green Olives, Cream Cheese, Marinated Onions & Lime, Rye Ficelle 29

Vegan Board, Hummus, Jonjoli (pickled flowers), Walnut Sauce, Mango with Chilli Flakes, Green Olives, Mixed Nuts, Veggie Cup, Mini Pita or Gluten Free Crackers 29

Cheese & Charcuterie Board, Charcuterie: Sopressata, Landjäger, Salami, Prosciutto. Cheese: Nancy’s Camembert, Ascutney Mountain, Bayley Hazen Blue, Firefly Farm Plain Goat Cheese, Mustard, Orange Marmalade, Honey & Mixed Nuts

Saxelby Cheesemonger’s Cheese Board, Nancy’s Camembert, Ascutney Mountain, Bayley Hazen Blue Firefly Farm Plain Goat Cheese, Honey, Orange Marmalade & Mixed Nuts 28

Schaller & Weber Charcuterie Board, Sopressata, Landjäger, Salami, Prosciutto, Mustard, Honey & Mixed Nuts 28

Individual Cheese or Charcuterie, Honey & Mixed Nuts $7 for each

Snacks

Guacamole and Tortilla 10

Hummus and Pita Bread 8

Olives 6

Mixed Nuts 6

Add Bread (or Gluten Free Crackers) 3

Cocktails

Tipsy Cocktails

Dirty Dill Martini, Dill Infused Gin & Olive Juice

15

Cucumber Gimlet, Gin, Cucumber & Lime

15

Apple Old Fashioned, Bourbon, Apple & Bitters

15

Bramblin Man, Bourbon, Honey, Lemon & Blackberries

15

Guava Mezcal, Mezcal, Guava, Egg White, Lemon & Cayenne

15

Agave Margarita, Tequila, Agave, Cointreau & Lime

15

Mezcal and Coffee, Mezcal, Sweet Vermouth, Cold Brew, Campari & Orange Bitters

15

Penicillin, Scotch, Lemon, Honey & Ginger

15

Painkiller, Dark Rum, Orange Juice, Coconut Juice, Pineapple Juice & Nutmeg

15
Pricing updated by venue 1 month ago

Capacity

Standing
up to 74
Dining
up to 60

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Air conditioning
Natural light
Free on-street parking
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

- No smoking in the building
- Outside food or drinks are not allowed

Cancellation policy: Standard 30 day

Show cancellation details

About Tipsy Grape

Tipsy Grape Wine Bar is the perfect spot for wine and cocktails lovers and foodies alike. We specialize in biodynamic and organic wines mostly, which are made with minimal intervention and without the use of chemicals or additives. Our curated selection features wines from small, independent producers around the world, many of which are biodynamic or organic. We also offer signature cocktails crafted with in house made syrups and juices and high quality liquor.

In addition to our extensive wine list, we also offer a variety of food boards to pair with your wine. These boards feature a selection of cheeses, charcuterie, and other small bites and main dishes that are expertly chosen to complement the flavors of our natural wines and craft cocktails.


Location