Entire Venue at Gertrude’s
Restaurant
·
Whole venue
605 Carlton Avenue, Brooklyn, NY 11238
–
Prospect Heights, New York City, NY
About this space
Our dining room, approximately 1,000 sqft, accommodates 30 seated guests. Our restaurant provides an accommodating setting for small gatherings and private events.
A floral mural adds personality to the area, while tall mirrors ensure a sense of airiness. The room is air-conditioned, naturally lit, and equipped with a sound system for music or event needs. Wheelchair accessible, we greet all guests in a friendly way. Ideal for private dinners, parties, and small cocktail events, this room has character and functionality for your event.
Prices
Sunday
9:30 am –
10:00 pm
from
$7000–$9000
min. spend
Per session
9:30 am –
3:00 pm
from
$9000
min. spend
Per session
5:00 pm –
10:00 pm
from
$7000
min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
- Starters & Sides
- Warm Pretzel
Onion poppy focaccia with duck butter – 9
- Purple Sweet Potato Knish
With horseradish cream – 11
- Raw Bar
- Oysters
With pickled beet mignonette – 21/39
- Relish Tray
Raw & pickled veggies, bagel chips, celery crème fraîche & preserved lemon aioli – 19
- Frites
- Gertrude’s Burger
Crispy beef patty, Swiss cheese, caramelized onions, lettuce, special sauce on toasted challah roll – 25
- Half Chicken
Dill pickle brined, roasted apples & mustard sauce – 32
- Salads
- The Big (Leafy) Salad
Castellfranco, frisée, blood orange, tarragon shallot vinaigrette – 17/32
- House Chopped Salad
Diced lettuces, beef salami, Swiss cheese, tomatoes, chickpeas, pickled red onion, caraway vinaigrette – 21/36
- Desserts
- Black & White ‘Seven Layer’ Cake
For two – 18
- Warm Challah Bread Pudding
With peach compote & vanilla ice cream – 11
- Warm Pretzel
Onion poppy focaccia with duck butter – 9
- Purple Sweet Potato Knish
With horseradish cream – 11
- Raw Bar
- Oysters
With pickled beet mignonette – 21/39
- Relish Tray
Raw & pickled veggies, bagel chips, celery crème fraîche & preserved lemon aioli – 19
- Frites
- Gertrude’s Burger
Crispy beef patty, Swiss cheese, caramelized onions, lettuce, special sauce on toasted challah roll – 25
- Half Chicken
Dill pickle brined, roasted apples & mustard sauce – 32
- Salads
- The Big (Leafy) Salad
Castellfranco, frisée, blood orange, tarragon shallot vinaigrette – 17/32
- House Chopped Salad
Diced lettuces, beef salami, Swiss cheese, tomatoes, chickpeas, pickled red onion, caraway vinaigrette – 21/36
- Desserts
- Black & White ‘Seven Layer’ Cake
For two – 18
- Warm Challah Bread Pudding
With peach compote & vanilla ice cream – 11
Monday
5:00 pm –
10:00 pm
from
$7000
min. spend
Per session
5:00 pm –
10:00 pm
from
$7000
min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
- Starters & Sides
- Warm Pretzel
Onion poppy focaccia with duck butter – 9
- Purple Sweet Potato Knish
With horseradish cream – 11
- Raw Bar
- Oysters
With pickled beet mignonette – 21/39
- Relish Tray
Raw & pickled veggies, bagel chips, celery crème fraîche & preserved lemon aioli – 19
- Frites
- Gertrude’s Burger
Crispy beef patty, Swiss cheese, caramelized onions, lettuce, special sauce on toasted challah roll – 25
- Half Chicken
Dill pickle brined, roasted apples & mustard sauce – 32
- Salads
- The Big (Leafy) Salad
Castellfranco, frisée, blood orange, tarragon shallot vinaigrette – 17/32
- House Chopped Salad
Diced lettuces, beef salami, Swiss cheese, tomatoes, chickpeas, pickled red onion, caraway vinaigrette – 21/36
- Desserts
- Black & White ‘Seven Layer’ Cake
For two – 18
- Warm Challah Bread Pudding
With peach compote & vanilla ice cream – 11
- Warm Pretzel
Onion poppy focaccia with duck butter – 9
- Purple Sweet Potato Knish
With horseradish cream – 11
- Raw Bar
- Oysters
With pickled beet mignonette – 21/39
- Relish Tray
Raw & pickled veggies, bagel chips, celery crème fraîche & preserved lemon aioli – 19
- Frites
- Gertrude’s Burger
Crispy beef patty, Swiss cheese, caramelized onions, lettuce, special sauce on toasted challah roll – 25
- Half Chicken
Dill pickle brined, roasted apples & mustard sauce – 32
- Salads
- The Big (Leafy) Salad
Castellfranco, frisée, blood orange, tarragon shallot vinaigrette – 17/32
- House Chopped Salad
Diced lettuces, beef salami, Swiss cheese, tomatoes, chickpeas, pickled red onion, caraway vinaigrette – 21/36
- Desserts
- Black & White ‘Seven Layer’ Cake
For two – 18
- Warm Challah Bread Pudding
With peach compote & vanilla ice cream – 11
Tuesday
5:00 pm –
10:00 pm
from
$7000
min. spend
Per session
5:00 pm –
10:00 pm
from
$7000
min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
- Starters & Sides
- Warm Pretzel
Onion poppy focaccia with duck butter – 9
- Purple Sweet Potato Knish
With horseradish cream – 11
- Raw Bar
- Oysters
With pickled beet mignonette – 21/39
- Relish Tray
Raw & pickled veggies, bagel chips, celery crème fraîche & preserved lemon aioli – 19
- Frites
- Gertrude’s Burger
Crispy beef patty, Swiss cheese, caramelized onions, lettuce, special sauce on toasted challah roll – 25
- Half Chicken
Dill pickle brined, roasted apples & mustard sauce – 32
- Salads
- The Big (Leafy) Salad
Castellfranco, frisée, blood orange, tarragon shallot vinaigrette – 17/32
- House Chopped Salad
Diced lettuces, beef salami, Swiss cheese, tomatoes, chickpeas, pickled red onion, caraway vinaigrette – 21/36
- Desserts
- Black & White ‘Seven Layer’ Cake
For two – 18
- Warm Challah Bread Pudding
With peach compote & vanilla ice cream – 11
- Warm Pretzel
Onion poppy focaccia with duck butter – 9
- Purple Sweet Potato Knish
With horseradish cream – 11
- Raw Bar
- Oysters
With pickled beet mignonette – 21/39
- Relish Tray
Raw & pickled veggies, bagel chips, celery crème fraîche & preserved lemon aioli – 19
- Frites
- Gertrude’s Burger
Crispy beef patty, Swiss cheese, caramelized onions, lettuce, special sauce on toasted challah roll – 25
- Half Chicken
Dill pickle brined, roasted apples & mustard sauce – 32
- Salads
- The Big (Leafy) Salad
Castellfranco, frisée, blood orange, tarragon shallot vinaigrette – 17/32
- House Chopped Salad
Diced lettuces, beef salami, Swiss cheese, tomatoes, chickpeas, pickled red onion, caraway vinaigrette – 21/36
- Desserts
- Black & White ‘Seven Layer’ Cake
For two – 18
- Warm Challah Bread Pudding
With peach compote & vanilla ice cream – 11
Wednesday
5:00 pm –
10:00 pm
from
$7000
min. spend
Per session
5:00 pm –
10:00 pm
from
$7000
min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
- Starters & Sides
- Warm Pretzel
Onion poppy focaccia with duck butter – 9
- Purple Sweet Potato Knish
With horseradish cream – 11
- Raw Bar
- Oysters
With pickled beet mignonette – 21/39
- Relish Tray
Raw & pickled veggies, bagel chips, celery crème fraîche & preserved lemon aioli – 19
- Frites
- Gertrude’s Burger
Crispy beef patty, Swiss cheese, caramelized onions, lettuce, special sauce on toasted challah roll – 25
- Half Chicken
Dill pickle brined, roasted apples & mustard sauce – 32
- Salads
- The Big (Leafy) Salad
Castellfranco, frisée, blood orange, tarragon shallot vinaigrette – 17/32
- House Chopped Salad
Diced lettuces, beef salami, Swiss cheese, tomatoes, chickpeas, pickled red onion, caraway vinaigrette – 21/36
- Desserts
- Black & White ‘Seven Layer’ Cake
For two – 18
- Warm Challah Bread Pudding
With peach compote & vanilla ice cream – 11
- Warm Pretzel
Onion poppy focaccia with duck butter – 9
- Purple Sweet Potato Knish
With horseradish cream – 11
- Raw Bar
- Oysters
With pickled beet mignonette – 21/39
- Relish Tray
Raw & pickled veggies, bagel chips, celery crème fraîche & preserved lemon aioli – 19
- Frites
- Gertrude’s Burger
Crispy beef patty, Swiss cheese, caramelized onions, lettuce, special sauce on toasted challah roll – 25
- Half Chicken
Dill pickle brined, roasted apples & mustard sauce – 32
- Salads
- The Big (Leafy) Salad
Castellfranco, frisée, blood orange, tarragon shallot vinaigrette – 17/32
- House Chopped Salad
Diced lettuces, beef salami, Swiss cheese, tomatoes, chickpeas, pickled red onion, caraway vinaigrette – 21/36
- Desserts
- Black & White ‘Seven Layer’ Cake
For two – 18
- Warm Challah Bread Pudding
With peach compote & vanilla ice cream – 11
Thursday
5:00 pm –
10:00 pm
from
$7000
min. spend
Per session
5:00 pm –
10:00 pm
from
$7000
min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
- Starters & Sides
- Warm Pretzel
Onion poppy focaccia with duck butter – 9
- Purple Sweet Potato Knish
With horseradish cream – 11
- Raw Bar
- Oysters
With pickled beet mignonette – 21/39
- Relish Tray
Raw & pickled veggies, bagel chips, celery crème fraîche & preserved lemon aioli – 19
- Frites
- Gertrude’s Burger
Crispy beef patty, Swiss cheese, caramelized onions, lettuce, special sauce on toasted challah roll – 25
- Half Chicken
Dill pickle brined, roasted apples & mustard sauce – 32
- Salads
- The Big (Leafy) Salad
Castellfranco, frisée, blood orange, tarragon shallot vinaigrette – 17/32
- House Chopped Salad
Diced lettuces, beef salami, Swiss cheese, tomatoes, chickpeas, pickled red onion, caraway vinaigrette – 21/36
- Desserts
- Black & White ‘Seven Layer’ Cake
For two – 18
- Warm Challah Bread Pudding
With peach compote & vanilla ice cream – 11
- Warm Pretzel
Onion poppy focaccia with duck butter – 9
- Purple Sweet Potato Knish
With horseradish cream – 11
- Raw Bar
- Oysters
With pickled beet mignonette – 21/39
- Relish Tray
Raw & pickled veggies, bagel chips, celery crème fraîche & preserved lemon aioli – 19
- Frites
- Gertrude’s Burger
Crispy beef patty, Swiss cheese, caramelized onions, lettuce, special sauce on toasted challah roll – 25
- Half Chicken
Dill pickle brined, roasted apples & mustard sauce – 32
- Salads
- The Big (Leafy) Salad
Castellfranco, frisée, blood orange, tarragon shallot vinaigrette – 17/32
- House Chopped Salad
Diced lettuces, beef salami, Swiss cheese, tomatoes, chickpeas, pickled red onion, caraway vinaigrette – 21/36
- Desserts
- Black & White ‘Seven Layer’ Cake
For two – 18
- Warm Challah Bread Pudding
With peach compote & vanilla ice cream – 11
Friday
5:00 pm –
10:00 pm
from
$11000
min. spend
Per session
5:00 pm –
10:00 pm
from
$11000
min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
- Starters & Sides
- Warm Pretzel
Onion poppy focaccia with duck butter – 9
- Purple Sweet Potato Knish
With horseradish cream – 11
- Raw Bar
- Oysters
With pickled beet mignonette – 21/39
- Relish Tray
Raw & pickled veggies, bagel chips, celery crème fraîche & preserved lemon aioli – 19
- Frites
- Gertrude’s Burger
Crispy beef patty, Swiss cheese, caramelized onions, lettuce, special sauce on toasted challah roll – 25
- Half Chicken
Dill pickle brined, roasted apples & mustard sauce – 32
- Salads
- The Big (Leafy) Salad
Castellfranco, frisée, blood orange, tarragon shallot vinaigrette – 17/32
- House Chopped Salad
Diced lettuces, beef salami, Swiss cheese, tomatoes, chickpeas, pickled red onion, caraway vinaigrette – 21/36
- Desserts
- Black & White ‘Seven Layer’ Cake
For two – 18
- Warm Challah Bread Pudding
With peach compote & vanilla ice cream – 11
- Warm Pretzel
Onion poppy focaccia with duck butter – 9
- Purple Sweet Potato Knish
With horseradish cream – 11
- Raw Bar
- Oysters
With pickled beet mignonette – 21/39
- Relish Tray
Raw & pickled veggies, bagel chips, celery crème fraîche & preserved lemon aioli – 19
- Frites
- Gertrude’s Burger
Crispy beef patty, Swiss cheese, caramelized onions, lettuce, special sauce on toasted challah roll – 25
- Half Chicken
Dill pickle brined, roasted apples & mustard sauce – 32
- Salads
- The Big (Leafy) Salad
Castellfranco, frisée, blood orange, tarragon shallot vinaigrette – 17/32
- House Chopped Salad
Diced lettuces, beef salami, Swiss cheese, tomatoes, chickpeas, pickled red onion, caraway vinaigrette – 21/36
- Desserts
- Black & White ‘Seven Layer’ Cake
For two – 18
- Warm Challah Bread Pudding
With peach compote & vanilla ice cream – 11
Saturday
9:30 am –
10:00 pm
from
$9000–$11000
min. spend
Per session
9:30 am –
3:00 pm
from
$9000
min. spend
Per session
5:00 pm –
10:00 pm
from
$11000
min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
- Starters & Sides
- Warm Pretzel
Onion poppy focaccia with duck butter – 9
- Purple Sweet Potato Knish
With horseradish cream – 11
- Raw Bar
- Oysters
With pickled beet mignonette – 21/39
- Relish Tray
Raw & pickled veggies, bagel chips, celery crème fraîche & preserved lemon aioli – 19
- Frites
- Gertrude’s Burger
Crispy beef patty, Swiss cheese, caramelized onions, lettuce, special sauce on toasted challah roll – 25
- Half Chicken
Dill pickle brined, roasted apples & mustard sauce – 32
- Salads
- The Big (Leafy) Salad
Castellfranco, frisée, blood orange, tarragon shallot vinaigrette – 17/32
- House Chopped Salad
Diced lettuces, beef salami, Swiss cheese, tomatoes, chickpeas, pickled red onion, caraway vinaigrette – 21/36
- Desserts
- Black & White ‘Seven Layer’ Cake
For two – 18
- Warm Challah Bread Pudding
With peach compote & vanilla ice cream – 11
- Warm Pretzel
Onion poppy focaccia with duck butter – 9
- Purple Sweet Potato Knish
With horseradish cream – 11
- Raw Bar
- Oysters
With pickled beet mignonette – 21/39
- Relish Tray
Raw & pickled veggies, bagel chips, celery crème fraîche & preserved lemon aioli – 19
- Frites
- Gertrude’s Burger
Crispy beef patty, Swiss cheese, caramelized onions, lettuce, special sauce on toasted challah roll – 25
- Half Chicken
Dill pickle brined, roasted apples & mustard sauce – 32
- Salads
- The Big (Leafy) Salad
Castellfranco, frisée, blood orange, tarragon shallot vinaigrette – 17/32
- House Chopped Salad
Diced lettuces, beef salami, Swiss cheese, tomatoes, chickpeas, pickled red onion, caraway vinaigrette – 21/36
- Desserts
- Black & White ‘Seven Layer’ Cake
For two – 18
- Warm Challah Bread Pudding
With peach compote & vanilla ice cream – 11
Pricing updated by venue 1 week ago
Capacity
Standing
up to 50
Dining
up to 30
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About Gertrude’s
Our venue is a welcoming neighborhood diner on the corner of Carlton Ave and St. Marks in Brooklyn. Here, we put together the essence of New York City restaurants and the coyness of French bistros. The place is approximately 1,000 sqft, with a homey ambiance. It is perfect for casual meet ups and special occasions.
The restaurant space includes plush banquettes, wood tables, and floral murals, while the bar introduces retro elements, such as chandeliers. Abundant natural light and large mirrors enhance the cozy environment. Stop by for a quick bite, a relaxed dinner, or a drink at the bar!
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