All-Weather Beer Garden at Frontier
Restaurant · Private space
North Milwaukee Avenue, 1072, Chicago, IL 60642
–
Division (O'Hare-bound) (0.2 mi)
About this space
Our heated/all-weather Beer Garden, adjacent to the main bar, is an extension of the main dining room. On warm days, you can eat and drink under open skies thanks to the Beer Garden’s retractable roof.
Throughout the winter, the roof is closed and the beer garden’s stone fireplace is always stocked, creating a festive ambiance for nighttime revelers. The beer garden is an ideal setting for Frontier’s signature whole animal dinners.
This will be a shared space unless you have at 75+ guests, which would be a buyout of the space.
We will seat smaller groups at various tables on the main floor.
Prices
Sunday
12:00 pm –
5:00 pm
from
$33
per person
Per session
12:00 pm –
5:00 pm
from
$33
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Frontier Select Trio or Duo: choice of 3 or 2 Proteins: Goat Leg ($275), Boar Shoulder ($250), Lamb Leg ($225), Wagyu Beef Ribs ($200), Smoked Beef Brisket ($200), Smoked Beef Short Rib ($225), Salmon Filet ($150) and Half Chickens ($100), serving 10-12 guests and Duo serves 4-7 guests. Individual proteins serve about 3-5 guests and can be added as a fourth protein. This meal is served with the following four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Salmon: whole baked, salt-encrusted salmon that serves 10-12 people, costs $400 and served with garlic rice, sauteéd green beans and smoked shrimp & dill potato salad.
Smoked Beef Short Ribs serve 8-10 guests, cost $400 and are served with four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Salmon: whole baked, salt-encrusted salmon that serves 10-12 people, costs $400 and served with garlic rice, sauteéd green beans and smoked shrimp & dill potato salad.
Smoked Beef Short Ribs serve 8-10 guests, cost $400 and are served with four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Monday
Closed
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Frontier Select Trio or Duo: choice of 3 or 2 Proteins: Goat Leg ($275), Boar Shoulder ($250), Lamb Leg ($225), Wagyu Beef Ribs ($200), Smoked Beef Brisket ($200), Smoked Beef Short Rib ($225), Salmon Filet ($150) and Half Chickens ($100), serving 10-12 guests and Duo serves 4-7 guests. Individual proteins serve about 3-5 guests and can be added as a fourth protein. This meal is served with the following four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Salmon: whole baked, salt-encrusted salmon that serves 10-12 people, costs $400 and served with garlic rice, sauteéd green beans and smoked shrimp & dill potato salad.
Smoked Beef Short Ribs serve 8-10 guests, cost $400 and are served with four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Salmon: whole baked, salt-encrusted salmon that serves 10-12 people, costs $400 and served with garlic rice, sauteéd green beans and smoked shrimp & dill potato salad.
Smoked Beef Short Ribs serve 8-10 guests, cost $400 and are served with four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Tuesday
Closed
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Frontier Select Trio or Duo: choice of 3 or 2 Proteins: Goat Leg ($275), Boar Shoulder ($250), Lamb Leg ($225), Wagyu Beef Ribs ($200), Smoked Beef Brisket ($200), Smoked Beef Short Rib ($225), Salmon Filet ($150) and Half Chickens ($100), serving 10-12 guests and Duo serves 4-7 guests. Individual proteins serve about 3-5 guests and can be added as a fourth protein. This meal is served with the following four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Salmon: whole baked, salt-encrusted salmon that serves 10-12 people, costs $400 and served with garlic rice, sauteéd green beans and smoked shrimp & dill potato salad.
Smoked Beef Short Ribs serve 8-10 guests, cost $400 and are served with four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Salmon: whole baked, salt-encrusted salmon that serves 10-12 people, costs $400 and served with garlic rice, sauteéd green beans and smoked shrimp & dill potato salad.
Smoked Beef Short Ribs serve 8-10 guests, cost $400 and are served with four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Wednesday
5:00 pm –
10:00 pm
from
$33
per person
Per session
5:00 pm –
10:00 pm
from
$33
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Frontier Select Trio or Duo: choice of 3 or 2 Proteins: Goat Leg ($275), Boar Shoulder ($250), Lamb Leg ($225), Wagyu Beef Ribs ($200), Smoked Beef Brisket ($200), Smoked Beef Short Rib ($225), Salmon Filet ($150) and Half Chickens ($100), serving 10-12 guests and Duo serves 4-7 guests. Individual proteins serve about 3-5 guests and can be added as a fourth protein. This meal is served with the following four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Salmon: whole baked, salt-encrusted salmon that serves 10-12 people, costs $400 and served with garlic rice, sauteéd green beans and smoked shrimp & dill potato salad.
Smoked Beef Short Ribs serve 8-10 guests, cost $400 and are served with four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Salmon: whole baked, salt-encrusted salmon that serves 10-12 people, costs $400 and served with garlic rice, sauteéd green beans and smoked shrimp & dill potato salad.
Smoked Beef Short Ribs serve 8-10 guests, cost $400 and are served with four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Thursday
5:00 pm –
10:00 pm
from
$33
per person
Per session
5:00 pm –
10:00 pm
from
$33
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Frontier Select Trio or Duo: choice of 3 or 2 Proteins: Goat Leg ($275), Boar Shoulder ($250), Lamb Leg ($225), Wagyu Beef Ribs ($200), Smoked Beef Brisket ($200), Smoked Beef Short Rib ($225), Salmon Filet ($150) and Half Chickens ($100), serving 10-12 guests and Duo serves 4-7 guests. Individual proteins serve about 3-5 guests and can be added as a fourth protein. This meal is served with the following four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Salmon: whole baked, salt-encrusted salmon that serves 10-12 people, costs $400 and served with garlic rice, sauteéd green beans and smoked shrimp & dill potato salad.
Smoked Beef Short Ribs serve 8-10 guests, cost $400 and are served with four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Salmon: whole baked, salt-encrusted salmon that serves 10-12 people, costs $400 and served with garlic rice, sauteéd green beans and smoked shrimp & dill potato salad.
Smoked Beef Short Ribs serve 8-10 guests, cost $400 and are served with four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Friday
5:00 pm –
11:00 pm
from
$33
per person
Per session
5:00 pm –
11:00 pm
from
$33
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Frontier Select Trio or Duo: choice of 3 or 2 Proteins: Goat Leg ($275), Boar Shoulder ($250), Lamb Leg ($225), Wagyu Beef Ribs ($200), Smoked Beef Brisket ($200), Smoked Beef Short Rib ($225), Salmon Filet ($150) and Half Chickens ($100), serving 10-12 guests and Duo serves 4-7 guests. Individual proteins serve about 3-5 guests and can be added as a fourth protein. This meal is served with the following four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Salmon: whole baked, salt-encrusted salmon that serves 10-12 people, costs $400 and served with garlic rice, sauteéd green beans and smoked shrimp & dill potato salad.
Smoked Beef Short Ribs serve 8-10 guests, cost $400 and are served with four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Salmon: whole baked, salt-encrusted salmon that serves 10-12 people, costs $400 and served with garlic rice, sauteéd green beans and smoked shrimp & dill potato salad.
Smoked Beef Short Ribs serve 8-10 guests, cost $400 and are served with four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Saturday
12:00 pm –
11:00 pm
from
$33
per person
Per session
12:00 pm –
3:00 pm
from
$33
per person
Per session
4:00 pm –
11:00 pm
from
$33
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Frontier Select Trio or Duo: choice of 3 or 2 Proteins: Goat Leg ($275), Boar Shoulder ($250), Lamb Leg ($225), Wagyu Beef Ribs ($200), Smoked Beef Brisket ($200), Smoked Beef Short Rib ($225), Salmon Filet ($150) and Half Chickens ($100), serving 10-12 guests and Duo serves 4-7 guests. Individual proteins serve about 3-5 guests and can be added as a fourth protein. This meal is served with the following four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Salmon: whole baked, salt-encrusted salmon that serves 10-12 people, costs $400 and served with garlic rice, sauteéd green beans and smoked shrimp & dill potato salad.
Smoked Beef Short Ribs serve 8-10 guests, cost $400 and are served with four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Salmon: whole baked, salt-encrusted salmon that serves 10-12 people, costs $400 and served with garlic rice, sauteéd green beans and smoked shrimp & dill potato salad.
Smoked Beef Short Ribs serve 8-10 guests, cost $400 and are served with four side items: 5 Cheese Mac, Seasonal Vegetable, Caesar Salad and Buttered Rolls.
Capacity
Standing
up to 100
Dining
up to 70
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Disabled access toilets
Disabled parking space available
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
Please note we do allow outside desserts to be brought in for a $2/person cutting fee.
The dessert cannot be delivered or stored in a freezer but set aside while you're enjoying dinner and ready for it to be served.
About Frontier
Located in West Town, Chicago, Frontier features wine pairings, specialty cocktails and taps with 16 seasonal and traditional beers including American-craft microbrews, complimentary to Frontier’s savory menu items.
The bar is one of the few in Chicago to employ almost all state-of-the-art ice taps, which keep the beer colder and fresher while creating a cleaner pour.
Along with an impressive lineup of libations, Frontier promises a unique dining experience. Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into the classic and approachable fare.
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