Inside Area at Taxim
About this space
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area is lined with Greek flowering herbs.
The restaurant was chosen as one of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine, and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, and the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
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Catering and drinks
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Music & sound equipment
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Rules of the space
Allowed events
Host rules
No smoking in the building.
About Taxim
Taxim, located at 1558 N Milwaukee Ave, Chicago, IL, specializes in regional Greek cuisine, showcasing dishes from across Greece’s mountains, islands, and cities. Established in 2009, the restaurant has become known for its authentic flavors and diverse wine selection.
The menu offers a variety of traditional Greek dishes, prepared with ingredients sourced from Greece, highlighting the richness of the country’s culinary heritage. Taxim also offers a popular Sunday rooftop brunch, adding a unique twist to its dining experience.
Guests can enjoy a cozy indoor setting or a lively rooftop patio. The inviting atmosphere makes Taxim a perfect spot for both casual meals and special occasions.
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