Small Banquet Hall at Grand Duke's Restaurant
Banqueting Hall in a Restaurant · Private space
About this space
The small banquet hall at Grand Duke's Restaurant offers an intimate yet elegant space ideal for hosting private events of up to 35 guests. The hall is tastefully decorated with soft lighting, neutral tones, and detailed paneling, providing a sophisticated atmosphere that suits a variety of occasions, from business meetings to personal celebrations. Its cozy ambiance ensures that guests feel comfortable while still offering enough space for seated dining or cocktail-style gatherings.
This room can be customized to your event's needs, allowing for flexible table arrangements and personalized décor. Whether you’re celebrating a birthday, holding a corporate luncheon, or planning a baby shower, you’ll find that the small banquet hall is well-suited for both casual and formal settings. Grand Duke’s staff provides full-service catering with a selection of traditional Eastern European dishes, ensuring your guests enjoy an authentic and flavorful dining experience.
For a seamless event, the venue also offers modern amenities, such as AV equipment, perfect for presentations or entertainment. The attentive staff works closely with you to coordinate all details, making your event smooth and memorable.
Prices
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Catering and drinks
Facilities
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Rules of the space
Allowed events
Host rules
1. No smoking of any kind is allowed inside.
2. All decorations must be approved by Grand Duke’s Restaurant management.
3. Confetti is strictly prohibited. If confetti is brought in, a $150 cleaning fee will be applied.
About Grand Duke's Restaurant
Located at 980 75th St, Downers Grove, IL 60516, Grand Duke's Restaurant offers a charming setting for Eastern European cuisine with two banquet halls available for private events. The small banquet hall accommodates up to 35 people, while the large banquet hall can host up to 100 guests, making it ideal for both intimate gatherings and larger celebrations.
Grand Duke's is renowned for its homemade Lithuanian, German, and Polish dishes, all prepared with traditional techniques and a focus on authenticity. The menu features a variety of options, including hearty meals like sausages, dumplings, and specialty dishes such as roasted duck and schnitzel. The venue also offers a range of banquet packages to suit different event needs, including family-style service and themed European packages.
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