Large Banquet Hall at Grand Duke's Restaurant
Banqueting Hall in a Restaurant · Private space
About this space
The large banquet hall at Grand Duke's Restaurant provides a spacious and elegant setting for events accommodating up to 100 guests. The hall features warm Eastern European décor with rich wood accents and soft lighting, creating an inviting atmosphere suitable for weddings, corporate events, or large family celebrations. Its open layout allows for flexible seating arrangements, making it adaptable to your specific event needs.
You and your guests can enjoy authentic Eastern European cuisine prepared with traditional recipes. The menu offers a variety of dishes, including Lithuanian, Polish, and German specialties, all made from scratch using fresh ingredients. The dedicated staff ensures attentive service throughout your event, helping to make your occasion memorable.
In addition to the dining experience, the large banquet hall is equipped with modern amenities to enhance your event. Whether you need audiovisual equipment for presentations or a dance floor for celebrations, the team at Grand Duke's Restaurant will work with you to customize the space. Their goal is to provide a seamless experience so you can focus on enjoying your special day.
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Catering and drinks
Facilities
Music & sound equipment
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Rules of the space
Allowed events
Host rules
1. No smoking of any kind is allowed inside.
2. All decorations must be approved by Grand Duke’s Restaurant management.
3. Confetti is strictly prohibited. If confetti is brought in, a $150 cleaning fee will be applied.
About Grand Duke's Restaurant
Located at 980 75th St, Downers Grove, IL 60516, Grand Duke's Restaurant offers a charming setting for Eastern European cuisine with two banquet halls available for private events. The small banquet hall accommodates up to 35 people, while the large banquet hall can host up to 100 guests, making it ideal for both intimate gatherings and larger celebrations.
Grand Duke's is renowned for its homemade Lithuanian, German, and Polish dishes, all prepared with traditional techniques and a focus on authenticity. The menu features a variety of options, including hearty meals like sausages, dumplings, and specialty dishes such as roasted duck and schnitzel. The venue also offers a range of banquet packages to suit different event needs, including family-style service and themed European packages.
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