Indoor Area at Lulu Mediterranean Grill - Englewood
About this space
Our indoor dining area is approximately 1,500 sqft and seats 75 guests. Dark leather banquettes line the room, complemented by rustic wooden tables and soft light provided by pendant lamps. A cozy, refined atmosphere greets you.
This space offers the perfect surroundings for romantic dinners, group gatherings, and private events, with warmth that will accompany any event.
Prices
2. Minimum spend varies from $6,000 to 7,000. Please inquire for more details.
- Appetizers
- Tzatziki: Greek garlic yogurt and cucumber dip. $45
- Borek: Fillo dough stuffed with Greek feta and spinach. $60
- Hot Entrees
- Chicken Shish: Marinated chicken tender cubes with rice. $75
- Kofte (Meatballs): Ground beef mixed with lamb, bread crumbs, parsley, and garlic. Served with rice and white bean salad. $75
- Pasta
- Shrimp Penne Pasta: Penne pasta with shrimp. $70
- Chicken Penne Pasta: Penne pasta with chicken, shiitake mushrooms, dried tomato, pesto, and cream. $80
- Salads
- Shepherd Salad: Cucumber, red onion, green pepper, mint, parsley, tomato, lemon, and extra-virgin olive oil. $50
- Village Salad: Cucumber, red onion, green pepper, Kalamata olives, feta cheese, lemon, and extra-virgin olive oil. $65
2. Minimum spend varies from $6,000 to 7,000. Please inquire for more details.
- Appetizers
- Tzatziki: Greek garlic yogurt and cucumber dip. $45
- Borek: Fillo dough stuffed with Greek feta and spinach. $60
- Hot Entrees
- Chicken Shish: Marinated chicken tender cubes with rice. $75
- Kofte (Meatballs): Ground beef mixed with lamb, bread crumbs, parsley, and garlic. Served with rice and white bean salad. $75
- Pasta
- Shrimp Penne Pasta: Penne pasta with shrimp. $70
- Chicken Penne Pasta: Penne pasta with chicken, shiitake mushrooms, dried tomato, pesto, and cream. $80
- Salads
- Shepherd Salad: Cucumber, red onion, green pepper, mint, parsley, tomato, lemon, and extra-virgin olive oil. $50
- Village Salad: Cucumber, red onion, green pepper, Kalamata olives, feta cheese, lemon, and extra-virgin olive oil. $65
2. Minimum spend varies from $6,000 to 7,000. Please inquire for more details.
- Appetizers
- Tzatziki: Greek garlic yogurt and cucumber dip. $45
- Borek: Fillo dough stuffed with Greek feta and spinach. $60
- Hot Entrees
- Chicken Shish: Marinated chicken tender cubes with rice. $75
- Kofte (Meatballs): Ground beef mixed with lamb, bread crumbs, parsley, and garlic. Served with rice and white bean salad. $75
- Pasta
- Shrimp Penne Pasta: Penne pasta with shrimp. $70
- Chicken Penne Pasta: Penne pasta with chicken, shiitake mushrooms, dried tomato, pesto, and cream. $80
- Salads
- Shepherd Salad: Cucumber, red onion, green pepper, mint, parsley, tomato, lemon, and extra-virgin olive oil. $50
- Village Salad: Cucumber, red onion, green pepper, Kalamata olives, feta cheese, lemon, and extra-virgin olive oil. $65
2. Minimum spend varies from $6,000 to 7,000. Please inquire for more details.
- Appetizers
- Tzatziki: Greek garlic yogurt and cucumber dip. $45
- Borek: Fillo dough stuffed with Greek feta and spinach. $60
- Hot Entrees
- Chicken Shish: Marinated chicken tender cubes with rice. $75
- Kofte (Meatballs): Ground beef mixed with lamb, bread crumbs, parsley, and garlic. Served with rice and white bean salad. $75
- Pasta
- Shrimp Penne Pasta: Penne pasta with shrimp. $70
- Chicken Penne Pasta: Penne pasta with chicken, shiitake mushrooms, dried tomato, pesto, and cream. $80
- Salads
- Shepherd Salad: Cucumber, red onion, green pepper, mint, parsley, tomato, lemon, and extra-virgin olive oil. $50
- Village Salad: Cucumber, red onion, green pepper, Kalamata olives, feta cheese, lemon, and extra-virgin olive oil. $65
2. Minimum spend varies from $6,000 to 7,000. Please inquire for more details.
- Appetizers
- Tzatziki: Greek garlic yogurt and cucumber dip. $45
- Borek: Fillo dough stuffed with Greek feta and spinach. $60
- Hot Entrees
- Chicken Shish: Marinated chicken tender cubes with rice. $75
- Kofte (Meatballs): Ground beef mixed with lamb, bread crumbs, parsley, and garlic. Served with rice and white bean salad. $75
- Pasta
- Shrimp Penne Pasta: Penne pasta with shrimp. $70
- Chicken Penne Pasta: Penne pasta with chicken, shiitake mushrooms, dried tomato, pesto, and cream. $80
- Salads
- Shepherd Salad: Cucumber, red onion, green pepper, mint, parsley, tomato, lemon, and extra-virgin olive oil. $50
- Village Salad: Cucumber, red onion, green pepper, Kalamata olives, feta cheese, lemon, and extra-virgin olive oil. $65
2. Minimum spend varies from $6,000 to 7,000. Please inquire for more details.
- Appetizers
- Tzatziki: Greek garlic yogurt and cucumber dip. $45
- Borek: Fillo dough stuffed with Greek feta and spinach. $60
- Hot Entrees
- Chicken Shish: Marinated chicken tender cubes with rice. $75
- Kofte (Meatballs): Ground beef mixed with lamb, bread crumbs, parsley, and garlic. Served with rice and white bean salad. $75
- Pasta
- Shrimp Penne Pasta: Penne pasta with shrimp. $70
- Chicken Penne Pasta: Penne pasta with chicken, shiitake mushrooms, dried tomato, pesto, and cream. $80
- Salads
- Shepherd Salad: Cucumber, red onion, green pepper, mint, parsley, tomato, lemon, and extra-virgin olive oil. $50
- Village Salad: Cucumber, red onion, green pepper, Kalamata olives, feta cheese, lemon, and extra-virgin olive oil. $65
2. Minimum spend varies from $6,000 to 7,000. Please inquire for more details.
- Appetizers
- Tzatziki: Greek garlic yogurt and cucumber dip. $45
- Borek: Fillo dough stuffed with Greek feta and spinach. $60
- Hot Entrees
- Chicken Shish: Marinated chicken tender cubes with rice. $75
- Kofte (Meatballs): Ground beef mixed with lamb, bread crumbs, parsley, and garlic. Served with rice and white bean salad. $75
- Pasta
- Shrimp Penne Pasta: Penne pasta with shrimp. $70
- Chicken Penne Pasta: Penne pasta with chicken, shiitake mushrooms, dried tomato, pesto, and cream. $80
- Salads
- Shepherd Salad: Cucumber, red onion, green pepper, mint, parsley, tomato, lemon, and extra-virgin olive oil. $50
- Village Salad: Cucumber, red onion, green pepper, Kalamata olives, feta cheese, lemon, and extra-virgin olive oil. $65
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
Lulu Mediterranean Grill in Englewood has a warm atmosphere that is as flexible as it is accommodating. This venue is ideal for dining and events, with approximately 3,000 sqft for up to 170 seated or 200 standing. We offer an intimate indoor dining area and an outdoor lounge.
For private events, the entire venue can be reserved on larger gatherings. With convenient free and wheelchair-accessible parking, it's easy for all our guests to visit.
Other spaces and event packages at this venue
per person / per session