Entire Venue at Granita Cucina & Bar
About this space
Intimate gatherings, private dinners, and cocktail-style events flow easily in this inviting dining space that provides style while being comfortable. Approximately 1,200 sqft, this restaurant seats up to 31 seated and 50 standing. Mixed booth and table seating, warm ambient lighting, and an open layout maintain coziness.
From patterned tile floors to sleek marble accents, every design element composes the charm of the venue. It is ideal for hosting both small celebrations and corporate dinners while allowing guests access to great food and drinks in full.
Prices
- Arancini
Lemon-saffron, smoked mozzarella. $16
- Roasted Beets
Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing. $18
- Wood-Fired Pizza
- Margherita
Fresh mozzarella, tomato sauce, basil, olive oil. $17
- Pepperoni Picante
Tomato sauce, straciatella, pickled jalapeno. $21
- Fresh Pasta
- Hand Cut Rigatoni
picy lamb sausage, grilled octopus, tomato sauce, market greens. $26
- Wild Mushroom
Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana. $25
- Desserts
- Tiramisu
Mascarpone cream, espresso ladyfingers, cocoa. $10
- Cheesecake
Balsamic strawberries. $9
- Arancini
Lemon-saffron, smoked mozzarella. $16
- Roasted Beets
Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing. $18
- Wood-Fired Pizza
- Margherita
Fresh mozzarella, tomato sauce, basil, olive oil. $17
- Pepperoni Picante
Tomato sauce, straciatella, pickled jalapeno. $21
- Fresh Pasta
- Hand Cut Rigatoni
picy lamb sausage, grilled octopus, tomato sauce, market greens. $26
- Wild Mushroom
Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana. $25
- Desserts
- Tiramisu
Mascarpone cream, espresso ladyfingers, cocoa. $10
- Cheesecake
Balsamic strawberries. $9
- Arancini
Lemon-saffron, smoked mozzarella. $16
- Roasted Beets
Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing. $18
- Wood-Fired Pizza
- Margherita
Fresh mozzarella, tomato sauce, basil, olive oil. $17
- Pepperoni Picante
Tomato sauce, straciatella, pickled jalapeno. $21
- Fresh Pasta
- Hand Cut Rigatoni
picy lamb sausage, grilled octopus, tomato sauce, market greens. $26
- Wild Mushroom
Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana. $25
- Desserts
- Tiramisu
Mascarpone cream, espresso ladyfingers, cocoa. $10
- Cheesecake
Balsamic strawberries. $9
- Arancini
Lemon-saffron, smoked mozzarella. $16
- Roasted Beets
Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing. $18
- Wood-Fired Pizza
- Margherita
Fresh mozzarella, tomato sauce, basil, olive oil. $17
- Pepperoni Picante
Tomato sauce, straciatella, pickled jalapeno. $21
- Fresh Pasta
- Hand Cut Rigatoni
picy lamb sausage, grilled octopus, tomato sauce, market greens. $26
- Wild Mushroom
Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana. $25
- Desserts
- Tiramisu
Mascarpone cream, espresso ladyfingers, cocoa. $10
- Cheesecake
Balsamic strawberries. $9
- Arancini
Lemon-saffron, smoked mozzarella. $16
- Roasted Beets
Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing. $18
- Wood-Fired Pizza
- Margherita
Fresh mozzarella, tomato sauce, basil, olive oil. $17
- Pepperoni Picante
Tomato sauce, straciatella, pickled jalapeno. $21
- Fresh Pasta
- Hand Cut Rigatoni
picy lamb sausage, grilled octopus, tomato sauce, market greens. $26
- Wild Mushroom
Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana. $25
- Desserts
- Tiramisu
Mascarpone cream, espresso ladyfingers, cocoa. $10
- Cheesecake
Balsamic strawberries. $9
- Arancini
Lemon-saffron, smoked mozzarella. $16
- Roasted Beets
Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing. $18
- Wood-Fired Pizza
- Margherita
Fresh mozzarella, tomato sauce, basil, olive oil. $17
- Pepperoni Picante
Tomato sauce, straciatella, pickled jalapeno. $21
- Fresh Pasta
- Hand Cut Rigatoni
picy lamb sausage, grilled octopus, tomato sauce, market greens. $26
- Wild Mushroom
Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana. $25
- Desserts
- Tiramisu
Mascarpone cream, espresso ladyfingers, cocoa. $10
- Cheesecake
Balsamic strawberries. $9
- Arancini
Lemon-saffron, smoked mozzarella. $16
- Roasted Beets
Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing. $18
- Wood-Fired Pizza
- Margherita
Fresh mozzarella, tomato sauce, basil, olive oil. $17
- Pepperoni Picante
Tomato sauce, straciatella, pickled jalapeno. $21
- Fresh Pasta
- Hand Cut Rigatoni
picy lamb sausage, grilled octopus, tomato sauce, market greens. $26
- Wild Mushroom
Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana. $25
- Desserts
- Tiramisu
Mascarpone cream, espresso ladyfingers, cocoa. $10
- Cheesecake
Balsamic strawberries. $9
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
About Granita Cucina & Bar
Located on E Heartsdale Ave in Heartsdale, NY, Granita is a modern Italian restaurant and bar serving refined yet approachable dining. Approximately 1,200 sqft, this space marries classic Italian feelings with a modern touch. Our chef-driven kitchen brings an inspired, fresh take on Italian cuisine, seasonal at its best.
The bar mixes expertly crafted cocktails: Negronis of every breed. The facility hosts up to 31 seated and 50 for standing reception guests, with perfect casual or private events offering the best selection of drinks.