L.A. Bar at Ragin' Cajun
About this space
From intimate private dinners to large groups, Ragin’ Cajun has the experience to bring your party to life in any of our private dining spaces. Our dedicated Catering Team will help plan and execute your event to the last detail, so that you can enjoy your time with your guests.
Laissez les bons temps rouler!
- Holds up to 100 guests
- Plated service available for up to 70 guests
- Buffet service available
- Full bar
- Available for lunch, happy hour or dinner
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
About Ragin' Cajun
Ragin’ Cajun was established in 1974 by Luke B. Mandola Sr. and was the first Cajun seafood restaurant in Houston. Customers have been known to drive 100 plus miles to enjoy the exceptional spicy crawfish at Ragin’ Cajun.
Today Luke B. Mandola Sr. and Dominic B. Mandola, carry on the family tradition of serving up the best Louisiana cuisine.
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