The Restaurant at La Maison de Maggie
About this space
Our main on-site cooked and baked items such as galette, crêpe, quiche, roque-Monsieur, French toasts, danishes, and bread recipes only include authentic French buckwheat (sarrasin) and wheat flour (farine de blé). Those ingredients are imported from France along with our unique flavors like mint syrups used for the very special Maggiccino and vanilla chestnut jam that you will enjoy in the crepes.
We know that shipping high-quality French ingredients from over 9'650km is certainly not the cheapest way to get supplies! However, it truly is the only way to maintain authenticity and quality. That is the price we are willing to pay to give you the best experience. A meal at La Maison de Maggie is exactly how it would be if you were seating in a café in France.
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No smoking in the building
About La Maison de Maggie
La Maison de Maggie opened in December 2015 and is located across from Desert Breeze Park, near Spring Mountain and Durango Drive. Maggie is serving both quality interpretations of classic crêpes and daring new ventures into the uncharted territories of French cuisine.
Designed by Maggie herself the restaurant's interior reflects the French countryside atmosphere and the surrounding areas while also paying tribute to Marseille's storied past. The restaurant also offers seating at the bar where guests can watch the art of French cuisine as it occurs in the open-kitchen dining room.
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