Main Dining Room at Teleferic Barcelona Long Beach
About this space
The main dining room at Teleferic Barcelona in Long Beach is a stunning space that combines cozy vibes with modern charm. Spanning 1,600 square feet, it features warm wooden ceilings, eye-catching geometric tile floors, and woven pendant lights that set the perfect mood for any celebration. Floor-to-ceiling windows flood the space with sunlight and offer gorgeous views of the marina and lush greenery.
With room for 60 seated guests or 80 for a standing reception, this space is ideal for everything from private dinners and cocktail parties to intimate weddings and corporate gatherings. The semi-open layout keeps the vibe welcoming while allowing you to arrange the space to suit your event.
Planning a paella party, tapas feast, or sangria-filled soirée? This is the spot! Ready to bring your celebration to life? Book now and let the fiesta begin!
Prices
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building.
Teleferic Barcelona in Long Beach is the perfect blend of modern design and coastal charm, offering 2,700 square feet of lively space near Naples. Just steps from the marina, the venue combines a dynamic neighborhood vibe with scenic views, setting the stage for unforgettable celebrations.
With a fully stocked bar, comfortable dining areas, and flexible seating options across multiple rooms, this venue is ready to host anything from intimate dinners to lively parties. Whether it’s a private dining experience, corporate gathering, or a social celebration, every detail is designed to impress.
The semi-outdoor space and indoor room offer the perfect mix of elegance and functionality, making this the ultimate spot for anything from tapas-filled evenings to paella feasts under the stars. Ready to create memories with delicious food and great company? Your celebration starts here!