Private Room at Tesse
Event Space in a Restaurant ยท Private space
About this space
By day Boutellier is a unique wine store, but by evening it transforms into a private dining room for Tesse Restaurant that can host standing receptions or seated dinners, making it the perfect setting for any occasion. Chef Raphael Francois and pastry chef Sally Camacho Mueller will compose menus for your event featuring the contemporary cuisine with European roots that Tesse is known for, but presented in an unfussy way. Wine director Jordan Ogron will help select the perfect wines to complement your menu from the extensive list he has sourced for Tesse and Boutellier.
The private dining room has a seated capacity of up to 50 guests, and a standing capacity of 75.
Tesse will be hosting many special winemaker events and dinners throughout the year. Please reach out to receive advance notice of special events.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Although we are not open to the public during daytime hours, the restaurant is available upon request to host your full lunch buy-out or special event, such as birthday parties, corporate events, business lunches, and more.
Cancellation policy: Standard 30 day
About Tesse
Tesse is a French restaurant featuring the dynamic, continental-inspired cuisine of Chef Raphael Francois and Pastry Chef Sally Camacho Mueller, served in a chic dining room on Sunset Boulevard in the heart of West Hollywood. An extensive wine program from Jordan Ogron is supplemented by Boutellier, an exclusive wine store adjacent to the restaurant. A French-leaning craft cocktail program designed by Nick Meyer and Julian Cox is offered at the bar.
Tesse's menu is designed with wine in mind. The food pairs beautifully with a vast, interactive wine program designed by Jordan Ogron, which features nearly thirty wines by the glass and a list of more than three thousand selections. For those who prefer something a bit stronger, the craft cocktail program was designed by Nick Meyer and Julian Cox, the duo behind many of the most notable bar programs in Los Angeles.