Dorado Deck at Ballast Point Brewing
Event Space in a Winery / Brewery
·
Shared space
2 reviews
–
110 North Marina Drive, Los Angeles, CA 90803
–
Long Beach, CA
About this space
Dorado's Deck (upper patio, bar, & lounge) contains panoramic views of land, sea and sky.
Includes a private bar, lounge seating, and multiple event set up options. Accommodates up to 100 guests.
Prices
Sunday
10:00 am –
8:00 pm
from
$78
per person
Per session
10:00 am –
8:00 pm
from
$78
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
BREWERY TABLE MENU
SALAD
DiStefano Burrata Salad with DiStefano Burrata Alla panna, tri-color organic tomatoes, EVO, curly
endive $14
Winter Baby Gem Salad with baby gem lettuce, puffed quinoa, roasted squash, radish, pecorino
romano $12
APPETIZERS
Hamachi Crudo with baby watermelon cucumber, serrano marinade, radish $14
Oyster Tasting chef selection of fresh shucked oyster, each served with its own topping
MARKET PRICE
Steak and Beet Carpaccio prime tenderloin, smoked sea salt, Gorgonzola dolce, baby mizuna $15
Shrimp Cocktail poached black tiger shrimp, Sculpin cocktail sauce, chives $14
Grilled Spanish Octopus fire grilled octopus, avocado spuma, polenta chip $16
Pan Seared Scallop brown seared scallop, curried cauliflower puree, citrus vinaigrette $14
Chicken Popsicle with fermented cherry, butternut squash puree $12
ENTREES
Herb Marinated Jidori Chicken $42
Crispy chicken skin, white asparagus, rainbow glazed carrots
Duck Confit $46
Confit duck leg, sweet potato, black garlic glaze, baby kale
Butter Poached Halibut $48
Wild Alaskan Halibut, coriander pesto risotto, charred baby corn, pecorino crisp
Seafood Pasta $48
Maine lobster, scallops, shrimp, saffron buttered linguini, Siberia caviar
Beef Wellington $50
Wild mushroom duxelles, prosciutto, truffle pomme puree, cippolini onion, veal demiglace
Dry Aged NY Steak $80
Dry aged USDA Prime NY steak, potato mille feuille, lobster roe butter
DESSERT
Three Chocolate Mousse with milk chocolate, white chocolate, dark chocolate mousse and hazelnut
crunch $12
Apple Tartlet with shortcut pastry, sliced apples, almond filling, crème anglaise $12
SALAD
DiStefano Burrata Salad with DiStefano Burrata Alla panna, tri-color organic tomatoes, EVO, curly
endive $14
Winter Baby Gem Salad with baby gem lettuce, puffed quinoa, roasted squash, radish, pecorino
romano $12
APPETIZERS
Hamachi Crudo with baby watermelon cucumber, serrano marinade, radish $14
Oyster Tasting chef selection of fresh shucked oyster, each served with its own topping
MARKET PRICE
Steak and Beet Carpaccio prime tenderloin, smoked sea salt, Gorgonzola dolce, baby mizuna $15
Shrimp Cocktail poached black tiger shrimp, Sculpin cocktail sauce, chives $14
Grilled Spanish Octopus fire grilled octopus, avocado spuma, polenta chip $16
Pan Seared Scallop brown seared scallop, curried cauliflower puree, citrus vinaigrette $14
Chicken Popsicle with fermented cherry, butternut squash puree $12
ENTREES
Herb Marinated Jidori Chicken $42
Crispy chicken skin, white asparagus, rainbow glazed carrots
Duck Confit $46
Confit duck leg, sweet potato, black garlic glaze, baby kale
Butter Poached Halibut $48
Wild Alaskan Halibut, coriander pesto risotto, charred baby corn, pecorino crisp
Seafood Pasta $48
Maine lobster, scallops, shrimp, saffron buttered linguini, Siberia caviar
Beef Wellington $50
Wild mushroom duxelles, prosciutto, truffle pomme puree, cippolini onion, veal demiglace
Dry Aged NY Steak $80
Dry aged USDA Prime NY steak, potato mille feuille, lobster roe butter
DESSERT
Three Chocolate Mousse with milk chocolate, white chocolate, dark chocolate mousse and hazelnut
crunch $12
Apple Tartlet with shortcut pastry, sliced apples, almond filling, crème anglaise $12
Monday
11:00 am –
11:00 pm
from
$78
per person
Per session
11:00 am –
11:00 pm
from
$78
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
BREWERY TABLE MENU
SALAD
DiStefano Burrata Salad with DiStefano Burrata Alla panna, tri-color organic tomatoes, EVO, curly
endive $14
Winter Baby Gem Salad with baby gem lettuce, puffed quinoa, roasted squash, radish, pecorino
romano $12
APPETIZERS
Hamachi Crudo with baby watermelon cucumber, serrano marinade, radish $14
Oyster Tasting chef selection of fresh shucked oyster, each served with its own topping
MARKET PRICE
Steak and Beet Carpaccio prime tenderloin, smoked sea salt, Gorgonzola dolce, baby mizuna $15
Shrimp Cocktail poached black tiger shrimp, Sculpin cocktail sauce, chives $14
Grilled Spanish Octopus fire grilled octopus, avocado spuma, polenta chip $16
Pan Seared Scallop brown seared scallop, curried cauliflower puree, citrus vinaigrette $14
Chicken Popsicle with fermented cherry, butternut squash puree $12
ENTREES
Herb Marinated Jidori Chicken $42
Crispy chicken skin, white asparagus, rainbow glazed carrots
Duck Confit $46
Confit duck leg, sweet potato, black garlic glaze, baby kale
Butter Poached Halibut $48
Wild Alaskan Halibut, coriander pesto risotto, charred baby corn, pecorino crisp
Seafood Pasta $48
Maine lobster, scallops, shrimp, saffron buttered linguini, Siberia caviar
Beef Wellington $50
Wild mushroom duxelles, prosciutto, truffle pomme puree, cippolini onion, veal demiglace
Dry Aged NY Steak $80
Dry aged USDA Prime NY steak, potato mille feuille, lobster roe butter
DESSERT
Three Chocolate Mousse with milk chocolate, white chocolate, dark chocolate mousse and hazelnut
crunch $12
Apple Tartlet with shortcut pastry, sliced apples, almond filling, crème anglaise $12
SALAD
DiStefano Burrata Salad with DiStefano Burrata Alla panna, tri-color organic tomatoes, EVO, curly
endive $14
Winter Baby Gem Salad with baby gem lettuce, puffed quinoa, roasted squash, radish, pecorino
romano $12
APPETIZERS
Hamachi Crudo with baby watermelon cucumber, serrano marinade, radish $14
Oyster Tasting chef selection of fresh shucked oyster, each served with its own topping
MARKET PRICE
Steak and Beet Carpaccio prime tenderloin, smoked sea salt, Gorgonzola dolce, baby mizuna $15
Shrimp Cocktail poached black tiger shrimp, Sculpin cocktail sauce, chives $14
Grilled Spanish Octopus fire grilled octopus, avocado spuma, polenta chip $16
Pan Seared Scallop brown seared scallop, curried cauliflower puree, citrus vinaigrette $14
Chicken Popsicle with fermented cherry, butternut squash puree $12
ENTREES
Herb Marinated Jidori Chicken $42
Crispy chicken skin, white asparagus, rainbow glazed carrots
Duck Confit $46
Confit duck leg, sweet potato, black garlic glaze, baby kale
Butter Poached Halibut $48
Wild Alaskan Halibut, coriander pesto risotto, charred baby corn, pecorino crisp
Seafood Pasta $48
Maine lobster, scallops, shrimp, saffron buttered linguini, Siberia caviar
Beef Wellington $50
Wild mushroom duxelles, prosciutto, truffle pomme puree, cippolini onion, veal demiglace
Dry Aged NY Steak $80
Dry aged USDA Prime NY steak, potato mille feuille, lobster roe butter
DESSERT
Three Chocolate Mousse with milk chocolate, white chocolate, dark chocolate mousse and hazelnut
crunch $12
Apple Tartlet with shortcut pastry, sliced apples, almond filling, crème anglaise $12
Tuesday
11:00 am –
11:00 pm
from
$78
per person
Per session
11:00 am –
11:00 pm
from
$78
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
BREWERY TABLE MENU
SALAD
DiStefano Burrata Salad with DiStefano Burrata Alla panna, tri-color organic tomatoes, EVO, curly
endive $14
Winter Baby Gem Salad with baby gem lettuce, puffed quinoa, roasted squash, radish, pecorino
romano $12
APPETIZERS
Hamachi Crudo with baby watermelon cucumber, serrano marinade, radish $14
Oyster Tasting chef selection of fresh shucked oyster, each served with its own topping
MARKET PRICE
Steak and Beet Carpaccio prime tenderloin, smoked sea salt, Gorgonzola dolce, baby mizuna $15
Shrimp Cocktail poached black tiger shrimp, Sculpin cocktail sauce, chives $14
Grilled Spanish Octopus fire grilled octopus, avocado spuma, polenta chip $16
Pan Seared Scallop brown seared scallop, curried cauliflower puree, citrus vinaigrette $14
Chicken Popsicle with fermented cherry, butternut squash puree $12
ENTREES
Herb Marinated Jidori Chicken $42
Crispy chicken skin, white asparagus, rainbow glazed carrots
Duck Confit $46
Confit duck leg, sweet potato, black garlic glaze, baby kale
Butter Poached Halibut $48
Wild Alaskan Halibut, coriander pesto risotto, charred baby corn, pecorino crisp
Seafood Pasta $48
Maine lobster, scallops, shrimp, saffron buttered linguini, Siberia caviar
Beef Wellington $50
Wild mushroom duxelles, prosciutto, truffle pomme puree, cippolini onion, veal demiglace
Dry Aged NY Steak $80
Dry aged USDA Prime NY steak, potato mille feuille, lobster roe butter
DESSERT
Three Chocolate Mousse with milk chocolate, white chocolate, dark chocolate mousse and hazelnut
crunch $12
Apple Tartlet with shortcut pastry, sliced apples, almond filling, crème anglaise $12
SALAD
DiStefano Burrata Salad with DiStefano Burrata Alla panna, tri-color organic tomatoes, EVO, curly
endive $14
Winter Baby Gem Salad with baby gem lettuce, puffed quinoa, roasted squash, radish, pecorino
romano $12
APPETIZERS
Hamachi Crudo with baby watermelon cucumber, serrano marinade, radish $14
Oyster Tasting chef selection of fresh shucked oyster, each served with its own topping
MARKET PRICE
Steak and Beet Carpaccio prime tenderloin, smoked sea salt, Gorgonzola dolce, baby mizuna $15
Shrimp Cocktail poached black tiger shrimp, Sculpin cocktail sauce, chives $14
Grilled Spanish Octopus fire grilled octopus, avocado spuma, polenta chip $16
Pan Seared Scallop brown seared scallop, curried cauliflower puree, citrus vinaigrette $14
Chicken Popsicle with fermented cherry, butternut squash puree $12
ENTREES
Herb Marinated Jidori Chicken $42
Crispy chicken skin, white asparagus, rainbow glazed carrots
Duck Confit $46
Confit duck leg, sweet potato, black garlic glaze, baby kale
Butter Poached Halibut $48
Wild Alaskan Halibut, coriander pesto risotto, charred baby corn, pecorino crisp
Seafood Pasta $48
Maine lobster, scallops, shrimp, saffron buttered linguini, Siberia caviar
Beef Wellington $50
Wild mushroom duxelles, prosciutto, truffle pomme puree, cippolini onion, veal demiglace
Dry Aged NY Steak $80
Dry aged USDA Prime NY steak, potato mille feuille, lobster roe butter
DESSERT
Three Chocolate Mousse with milk chocolate, white chocolate, dark chocolate mousse and hazelnut
crunch $12
Apple Tartlet with shortcut pastry, sliced apples, almond filling, crème anglaise $12
Wednesday
11:00 am –
11:00 pm
from
$78
per person
Per session
11:00 am –
11:00 pm
from
$78
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
BREWERY TABLE MENU
SALAD
DiStefano Burrata Salad with DiStefano Burrata Alla panna, tri-color organic tomatoes, EVO, curly
endive $14
Winter Baby Gem Salad with baby gem lettuce, puffed quinoa, roasted squash, radish, pecorino
romano $12
APPETIZERS
Hamachi Crudo with baby watermelon cucumber, serrano marinade, radish $14
Oyster Tasting chef selection of fresh shucked oyster, each served with its own topping
MARKET PRICE
Steak and Beet Carpaccio prime tenderloin, smoked sea salt, Gorgonzola dolce, baby mizuna $15
Shrimp Cocktail poached black tiger shrimp, Sculpin cocktail sauce, chives $14
Grilled Spanish Octopus fire grilled octopus, avocado spuma, polenta chip $16
Pan Seared Scallop brown seared scallop, curried cauliflower puree, citrus vinaigrette $14
Chicken Popsicle with fermented cherry, butternut squash puree $12
ENTREES
Herb Marinated Jidori Chicken $42
Crispy chicken skin, white asparagus, rainbow glazed carrots
Duck Confit $46
Confit duck leg, sweet potato, black garlic glaze, baby kale
Butter Poached Halibut $48
Wild Alaskan Halibut, coriander pesto risotto, charred baby corn, pecorino crisp
Seafood Pasta $48
Maine lobster, scallops, shrimp, saffron buttered linguini, Siberia caviar
Beef Wellington $50
Wild mushroom duxelles, prosciutto, truffle pomme puree, cippolini onion, veal demiglace
Dry Aged NY Steak $80
Dry aged USDA Prime NY steak, potato mille feuille, lobster roe butter
DESSERT
Three Chocolate Mousse with milk chocolate, white chocolate, dark chocolate mousse and hazelnut
crunch $12
Apple Tartlet with shortcut pastry, sliced apples, almond filling, crème anglaise $12
SALAD
DiStefano Burrata Salad with DiStefano Burrata Alla panna, tri-color organic tomatoes, EVO, curly
endive $14
Winter Baby Gem Salad with baby gem lettuce, puffed quinoa, roasted squash, radish, pecorino
romano $12
APPETIZERS
Hamachi Crudo with baby watermelon cucumber, serrano marinade, radish $14
Oyster Tasting chef selection of fresh shucked oyster, each served with its own topping
MARKET PRICE
Steak and Beet Carpaccio prime tenderloin, smoked sea salt, Gorgonzola dolce, baby mizuna $15
Shrimp Cocktail poached black tiger shrimp, Sculpin cocktail sauce, chives $14
Grilled Spanish Octopus fire grilled octopus, avocado spuma, polenta chip $16
Pan Seared Scallop brown seared scallop, curried cauliflower puree, citrus vinaigrette $14
Chicken Popsicle with fermented cherry, butternut squash puree $12
ENTREES
Herb Marinated Jidori Chicken $42
Crispy chicken skin, white asparagus, rainbow glazed carrots
Duck Confit $46
Confit duck leg, sweet potato, black garlic glaze, baby kale
Butter Poached Halibut $48
Wild Alaskan Halibut, coriander pesto risotto, charred baby corn, pecorino crisp
Seafood Pasta $48
Maine lobster, scallops, shrimp, saffron buttered linguini, Siberia caviar
Beef Wellington $50
Wild mushroom duxelles, prosciutto, truffle pomme puree, cippolini onion, veal demiglace
Dry Aged NY Steak $80
Dry aged USDA Prime NY steak, potato mille feuille, lobster roe butter
DESSERT
Three Chocolate Mousse with milk chocolate, white chocolate, dark chocolate mousse and hazelnut
crunch $12
Apple Tartlet with shortcut pastry, sliced apples, almond filling, crème anglaise $12
Thursday
11:00 am –
11:00 pm
from
$78
per person
Per session
11:00 am –
11:00 pm
from
$78
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
BREWERY TABLE MENU
SALAD
DiStefano Burrata Salad with DiStefano Burrata Alla panna, tri-color organic tomatoes, EVO, curly
endive $14
Winter Baby Gem Salad with baby gem lettuce, puffed quinoa, roasted squash, radish, pecorino
romano $12
APPETIZERS
Hamachi Crudo with baby watermelon cucumber, serrano marinade, radish $14
Oyster Tasting chef selection of fresh shucked oyster, each served with its own topping
MARKET PRICE
Steak and Beet Carpaccio prime tenderloin, smoked sea salt, Gorgonzola dolce, baby mizuna $15
Shrimp Cocktail poached black tiger shrimp, Sculpin cocktail sauce, chives $14
Grilled Spanish Octopus fire grilled octopus, avocado spuma, polenta chip $16
Pan Seared Scallop brown seared scallop, curried cauliflower puree, citrus vinaigrette $14
Chicken Popsicle with fermented cherry, butternut squash puree $12
ENTREES
Herb Marinated Jidori Chicken $42
Crispy chicken skin, white asparagus, rainbow glazed carrots
Duck Confit $46
Confit duck leg, sweet potato, black garlic glaze, baby kale
Butter Poached Halibut $48
Wild Alaskan Halibut, coriander pesto risotto, charred baby corn, pecorino crisp
Seafood Pasta $48
Maine lobster, scallops, shrimp, saffron buttered linguini, Siberia caviar
Beef Wellington $50
Wild mushroom duxelles, prosciutto, truffle pomme puree, cippolini onion, veal demiglace
Dry Aged NY Steak $80
Dry aged USDA Prime NY steak, potato mille feuille, lobster roe butter
DESSERT
Three Chocolate Mousse with milk chocolate, white chocolate, dark chocolate mousse and hazelnut
crunch $12
Apple Tartlet with shortcut pastry, sliced apples, almond filling, crème anglaise $12
SALAD
DiStefano Burrata Salad with DiStefano Burrata Alla panna, tri-color organic tomatoes, EVO, curly
endive $14
Winter Baby Gem Salad with baby gem lettuce, puffed quinoa, roasted squash, radish, pecorino
romano $12
APPETIZERS
Hamachi Crudo with baby watermelon cucumber, serrano marinade, radish $14
Oyster Tasting chef selection of fresh shucked oyster, each served with its own topping
MARKET PRICE
Steak and Beet Carpaccio prime tenderloin, smoked sea salt, Gorgonzola dolce, baby mizuna $15
Shrimp Cocktail poached black tiger shrimp, Sculpin cocktail sauce, chives $14
Grilled Spanish Octopus fire grilled octopus, avocado spuma, polenta chip $16
Pan Seared Scallop brown seared scallop, curried cauliflower puree, citrus vinaigrette $14
Chicken Popsicle with fermented cherry, butternut squash puree $12
ENTREES
Herb Marinated Jidori Chicken $42
Crispy chicken skin, white asparagus, rainbow glazed carrots
Duck Confit $46
Confit duck leg, sweet potato, black garlic glaze, baby kale
Butter Poached Halibut $48
Wild Alaskan Halibut, coriander pesto risotto, charred baby corn, pecorino crisp
Seafood Pasta $48
Maine lobster, scallops, shrimp, saffron buttered linguini, Siberia caviar
Beef Wellington $50
Wild mushroom duxelles, prosciutto, truffle pomme puree, cippolini onion, veal demiglace
Dry Aged NY Steak $80
Dry aged USDA Prime NY steak, potato mille feuille, lobster roe butter
DESSERT
Three Chocolate Mousse with milk chocolate, white chocolate, dark chocolate mousse and hazelnut
crunch $12
Apple Tartlet with shortcut pastry, sliced apples, almond filling, crème anglaise $12
Friday
11:00 am –
11:00 pm
from
$78
per person
Per session
11:00 am –
11:00 pm
from
$78
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
BREWERY TABLE MENU
SALAD
DiStefano Burrata Salad with DiStefano Burrata Alla panna, tri-color organic tomatoes, EVO, curly
endive $14
Winter Baby Gem Salad with baby gem lettuce, puffed quinoa, roasted squash, radish, pecorino
romano $12
APPETIZERS
Hamachi Crudo with baby watermelon cucumber, serrano marinade, radish $14
Oyster Tasting chef selection of fresh shucked oyster, each served with its own topping
MARKET PRICE
Steak and Beet Carpaccio prime tenderloin, smoked sea salt, Gorgonzola dolce, baby mizuna $15
Shrimp Cocktail poached black tiger shrimp, Sculpin cocktail sauce, chives $14
Grilled Spanish Octopus fire grilled octopus, avocado spuma, polenta chip $16
Pan Seared Scallop brown seared scallop, curried cauliflower puree, citrus vinaigrette $14
Chicken Popsicle with fermented cherry, butternut squash puree $12
ENTREES
Herb Marinated Jidori Chicken $42
Crispy chicken skin, white asparagus, rainbow glazed carrots
Duck Confit $46
Confit duck leg, sweet potato, black garlic glaze, baby kale
Butter Poached Halibut $48
Wild Alaskan Halibut, coriander pesto risotto, charred baby corn, pecorino crisp
Seafood Pasta $48
Maine lobster, scallops, shrimp, saffron buttered linguini, Siberia caviar
Beef Wellington $50
Wild mushroom duxelles, prosciutto, truffle pomme puree, cippolini onion, veal demiglace
Dry Aged NY Steak $80
Dry aged USDA Prime NY steak, potato mille feuille, lobster roe butter
DESSERT
Three Chocolate Mousse with milk chocolate, white chocolate, dark chocolate mousse and hazelnut
crunch $12
Apple Tartlet with shortcut pastry, sliced apples, almond filling, crème anglaise $12
SALAD
DiStefano Burrata Salad with DiStefano Burrata Alla panna, tri-color organic tomatoes, EVO, curly
endive $14
Winter Baby Gem Salad with baby gem lettuce, puffed quinoa, roasted squash, radish, pecorino
romano $12
APPETIZERS
Hamachi Crudo with baby watermelon cucumber, serrano marinade, radish $14
Oyster Tasting chef selection of fresh shucked oyster, each served with its own topping
MARKET PRICE
Steak and Beet Carpaccio prime tenderloin, smoked sea salt, Gorgonzola dolce, baby mizuna $15
Shrimp Cocktail poached black tiger shrimp, Sculpin cocktail sauce, chives $14
Grilled Spanish Octopus fire grilled octopus, avocado spuma, polenta chip $16
Pan Seared Scallop brown seared scallop, curried cauliflower puree, citrus vinaigrette $14
Chicken Popsicle with fermented cherry, butternut squash puree $12
ENTREES
Herb Marinated Jidori Chicken $42
Crispy chicken skin, white asparagus, rainbow glazed carrots
Duck Confit $46
Confit duck leg, sweet potato, black garlic glaze, baby kale
Butter Poached Halibut $48
Wild Alaskan Halibut, coriander pesto risotto, charred baby corn, pecorino crisp
Seafood Pasta $48
Maine lobster, scallops, shrimp, saffron buttered linguini, Siberia caviar
Beef Wellington $50
Wild mushroom duxelles, prosciutto, truffle pomme puree, cippolini onion, veal demiglace
Dry Aged NY Steak $80
Dry aged USDA Prime NY steak, potato mille feuille, lobster roe butter
DESSERT
Three Chocolate Mousse with milk chocolate, white chocolate, dark chocolate mousse and hazelnut
crunch $12
Apple Tartlet with shortcut pastry, sliced apples, almond filling, crème anglaise $12
Saturday
10:00 am –
11:00 pm
from
$78
per person
Per session
10:00 am –
11:00 pm
from
$78
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
BREWERY TABLE MENU
SALAD
DiStefano Burrata Salad with DiStefano Burrata Alla panna, tri-color organic tomatoes, EVO, curly
endive $14
Winter Baby Gem Salad with baby gem lettuce, puffed quinoa, roasted squash, radish, pecorino
romano $12
APPETIZERS
Hamachi Crudo with baby watermelon cucumber, serrano marinade, radish $14
Oyster Tasting chef selection of fresh shucked oyster, each served with its own topping
MARKET PRICE
Steak and Beet Carpaccio prime tenderloin, smoked sea salt, Gorgonzola dolce, baby mizuna $15
Shrimp Cocktail poached black tiger shrimp, Sculpin cocktail sauce, chives $14
Grilled Spanish Octopus fire grilled octopus, avocado spuma, polenta chip $16
Pan Seared Scallop brown seared scallop, curried cauliflower puree, citrus vinaigrette $14
Chicken Popsicle with fermented cherry, butternut squash puree $12
ENTREES
Herb Marinated Jidori Chicken $42
Crispy chicken skin, white asparagus, rainbow glazed carrots
Duck Confit $46
Confit duck leg, sweet potato, black garlic glaze, baby kale
Butter Poached Halibut $48
Wild Alaskan Halibut, coriander pesto risotto, charred baby corn, pecorino crisp
Seafood Pasta $48
Maine lobster, scallops, shrimp, saffron buttered linguini, Siberia caviar
Beef Wellington $50
Wild mushroom duxelles, prosciutto, truffle pomme puree, cippolini onion, veal demiglace
Dry Aged NY Steak $80
Dry aged USDA Prime NY steak, potato mille feuille, lobster roe butter
DESSERT
Three Chocolate Mousse with milk chocolate, white chocolate, dark chocolate mousse and hazelnut
crunch $12
Apple Tartlet with shortcut pastry, sliced apples, almond filling, crème anglaise $12
SALAD
DiStefano Burrata Salad with DiStefano Burrata Alla panna, tri-color organic tomatoes, EVO, curly
endive $14
Winter Baby Gem Salad with baby gem lettuce, puffed quinoa, roasted squash, radish, pecorino
romano $12
APPETIZERS
Hamachi Crudo with baby watermelon cucumber, serrano marinade, radish $14
Oyster Tasting chef selection of fresh shucked oyster, each served with its own topping
MARKET PRICE
Steak and Beet Carpaccio prime tenderloin, smoked sea salt, Gorgonzola dolce, baby mizuna $15
Shrimp Cocktail poached black tiger shrimp, Sculpin cocktail sauce, chives $14
Grilled Spanish Octopus fire grilled octopus, avocado spuma, polenta chip $16
Pan Seared Scallop brown seared scallop, curried cauliflower puree, citrus vinaigrette $14
Chicken Popsicle with fermented cherry, butternut squash puree $12
ENTREES
Herb Marinated Jidori Chicken $42
Crispy chicken skin, white asparagus, rainbow glazed carrots
Duck Confit $46
Confit duck leg, sweet potato, black garlic glaze, baby kale
Butter Poached Halibut $48
Wild Alaskan Halibut, coriander pesto risotto, charred baby corn, pecorino crisp
Seafood Pasta $48
Maine lobster, scallops, shrimp, saffron buttered linguini, Siberia caviar
Beef Wellington $50
Wild mushroom duxelles, prosciutto, truffle pomme puree, cippolini onion, veal demiglace
Dry Aged NY Steak $80
Dry aged USDA Prime NY steak, potato mille feuille, lobster roe butter
DESSERT
Three Chocolate Mousse with milk chocolate, white chocolate, dark chocolate mousse and hazelnut
crunch $12
Apple Tartlet with shortcut pastry, sliced apples, almond filling, crème anglaise $12
Capacity
Standing
up to 100
Dining
up to 100
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Reviews and ratings
(2 reviews and ratings - )
A
Anonymous
October 2022
Excellent communication
Good
5.0
About Ballast Point Brewing
At Ballast Point Long Beach, or mission is to create unique and specialized experiences, catered to you and your event.
We pair handmade dishes with handcrafted beers to provide you and your guests with an exceptionally customized experience.
Whether a small dinner for your closest friends, or a large company event, Ballast Point offers several different indoor and outdoor private areas to create a memorable experience on the water in Long Beach.
Other spaces and event packages at this venue
from $78
per person / per session
per person / per session
from $78
per person / per session
per person / per session
from $78
per person / per session
per person / per session
from $78
per person / per session
per person / per session
from $78
per person / per session
per person / per session
from $1500
hire fee / per hour
hire fee / per hour
Location
Similar spaces
from $80
per person / per session
per person / per session
from $825
hire fee / per day
hire fee / per day
from $500
hire fee / per hour
hire fee / per hour
from $659
hire fee / per hour
hire fee / per hour
from $170
hire fee / per hour
hire fee / per hour
from $3500
minimum spend / per session
minimum spend / per session
from $55
hire fee / per hour
hire fee / per hour
from $55
per person / per session
per person / per session
from $60
per person / per session
per person / per session
from $7500
minimum spend / per day
minimum spend / per day