The Front Room at Upper West

Restaurant · Semi-private area

3321 Pico Boulevard, Los Angeles, CA 90405
Santa Monica, Los Angeles, CA

About this space

Locally owned and operated, Upper West opened its doors in 2010 and not long after it’s arrival on Pico Boulevard has emerged as a local favorite. Upper West’s ever-changing menu draws inspiration from around the world while maintaining eclectic flavors of our very own.

The main dining room accommodates up to 95 guests seated and 110 reception or cocktail style. This room is equipped with a 24ft bar, D.J. equipment, dance floor, a cordless microphone accessing speakers, remote power point control & WiFi access.


Prices

Sunday
4:30 pm – 8:00 pm
from $2000 min. spend
Per session
4:30 pm – 8:00 pm
from $2000 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Parking

Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
SEATED MENU $48 per person (plus tax & tip)

APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)

MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding

BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES
Monday
Closed
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Parking

Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
SEATED MENU $48 per person (plus tax & tip)

APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)

MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding

BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES
Tuesday
Closed
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Parking

Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
SEATED MENU $48 per person (plus tax & tip)

APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)

MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding

BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES
Wednesday
4:30 pm – 9:00 pm
from $2000 min. spend
Per session
4:30 pm – 9:00 pm
from $2000 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Parking

Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
SEATED MENU $48 per person (plus tax & tip)

APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)

MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding

BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES
Thursday
4:30 pm – 9:00 pm
from $2000 min. spend
Per session
4:30 pm – 9:00 pm
from $2000 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Parking

Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
SEATED MENU $48 per person (plus tax & tip)

APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)

MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding

BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES
Friday
4:30 pm – 9:30 pm
from $2000 min. spend
Per session
4:30 pm – 9:30 pm
from $2000 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Parking

Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
SEATED MENU $48 per person (plus tax & tip)

APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)

MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding

BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES
Saturday
4:30 pm – 9:30 pm
from $2000 min. spend
Per session
4:30 pm – 9:30 pm
from $2000 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Parking

Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
SEATED MENU $48 per person (plus tax & tip)

APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)

MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding

BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES

Capacity

Standing
up to 45
Dining
up to 42

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
PA system / speakers
Air conditioning
Natural light
Free on-street parking
Paid parking is available on-site
Paid parking facilities available nearby
Valet Parking
cordless accessing speaker
a remote powerpoint control
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

About Upper West

Want a fun Santa Monica private party venue? The festive dining experience at Upper West is now available for private parties, celebrations, business meeting. Upper West is the perfect Santa Monica private party venue to host any of your corporate events, birthdays, anniversaries, rehearsal dinners and more. We offer three different options for private parties depending on the number of people attending.


Other spaces and event packages at this venue

from $6000
minimum spend / per session
from $8000
minimum spend / per session

Location