The Member's Lounge & Terrace at Santuari
About this space
The Member's Lounge is a versatile room that is capable of being used as an elegant dining space and also has the option of holding a bar as well to cater to your party. This space can hold up to 30 for a cocktail-style event and is surrounded by luxurious couches with a star chandelier looking over the room.
Connected by french doors is the South Terrace which can hold another 30 seated or up to 70 standing (with attached Member's Lounge) The South Terrace is a partially enclosed outdoor space with twinkle lights and drapery hanging throughout the space.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Santuari Restaurant adheres to all Los Angeles County Covid-19 policies abs smoking ordinances.
Displays, decor and vendors are all subject to approval.
Outdoor noise ordinance for Palm Court events at 11pm.
DJ and live music events require a full restaurant buyout.
Cancellation policy: Standard 60 day
About Santuari
Our space can simply be a venue, but is equipped with a full service fine dining restaurant and bar, spacious kitchen and over 20,000 square feet of outdoor space. We are lucky to boast no noise ordinance for late night events.
Impeccably designed, the culturally eclectic interior draws specifically from the architectural themes of Spain’s Balearic Islands — Mallorca, Minorca and Ibiza — with other influences from Italy, Greece, France and Morocco. White, bright and crisp, the main dining room embodies the authentic characteristics of a glamorous Balearic villa.
In contrast, the adjacent room provides a romantic, Moroccan inspired hideaway. Tucked behind Moorish arches, the brass covered tabletops are surrounded by walls washed in rich viridian green with carved wooden shutters and floor-to-ceiling art while salvaged lanterns from North Africa speckle the room from above.
Transitioning from airy to exotic, the juxtaposition offers a unique ambience reminiscent of the different locales. “The goal was to create a destination replicating the languid atmosphere of a European beachside resort,” says COO Spencer Ramsey “We wanted the design to evoke the feeling of being on vacation.”
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