Back Patio at Alta Adams
Terrace at a Restaurant · Semi-private area
About this space
Our iconic outdoor space where lush vines surround the dining area. This is the perfect spot for cocktail parties, dance parties, seated dinners, buffets, and other sorts of occasions.
Located in Los Angeles’ historic West Adams neighborhood, Alta Adams is designed to be an inclusive setting, serving comforting food and great cocktails in a lively setting. Enjoy our soul food that draws the connection between traditional West African food and California cuisine.
Event offers and packages
Package per person
Lunch: $45/person - 6 dishes: 2 starters, 2 mains, 2 sides (more dishes can be added for an additional price)
Dinner: $65/person - 10 dishes: 3 starters, 3 mains, 3 sides, 1 dessert (more dishes can be added for an additional price)
We also offer passed hors d'ouevres, open bar, and bottomless mimosas or wine.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Guests dining indoors must show proof of vaccination or negative PCR test.
No smoking on the premises.
External catering is allowed at an additional fee.
Valet available Wednesday-Friday nights, and all day Saturday and Sunday for $10 (cash or Venmo).
Cancellation policy: Standard 60 day
About Alta Adams
LA Times listed Alta Adams as one of their 101 Best Restaurants in 2021. Soul food & inventive cocktails are spotlighted in a chill stylish setting with earth tones & a patio.
From the LA Times:
What defines a great neighborhood restaurant in Los Angeles right now? Look to Daniel Patterson's community beacon on West Adams Boulevard, open since 2018, as one heartening answer. Over the past year the kitchen - overseen by chef and co-owner Keith Corbin, who crafts a style of cooking he calls "California soul" - has leaned into his strengths. The sheer, crackling fried chicken has always been exceptional. It's hard to imagine a dinner here without the oxtails braised with miso and soy, served with rice to catch all the goodness, with a side of punchy, unfussy collards. Savor them on the back patio, an oasis of trellised vines, knotty wood fencing, and strung lights.
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