Private Room at Marino Restaurant
Dining Room in a Restaurant · Private space
About this space
With more than 38 years of experience, Marino Ristorante knows how to make your private gathering a truly remarkable event. Our private room is available for private lunch or dinners, meetings and special events. The private room offers its own entrance and can sit up to 35 people.
Enjoy the Marino experience in the comfort of your home.
From a small intimate gathering, to a larger birthday party or celebration, to a wedding, Marino can make it happen from menu planning to decor, rentals and staffing.
Prices
Tuesday 11:30AM–2PM, 5–10PM
Wednesday 11:30AM–2PM, 5–10PM
Thursday 11:30AM–2PM, 5–10PM
Friday 11:30AM–2PM, 5–10PM
Saturday 5–10PM
Sunday Closed
Tuesday 11:30AM–2PM, 5–10PM
Wednesday 11:30AM–2PM, 5–10PM
Thursday 11:30AM–2PM, 5–10PM
Friday 11:30AM–2PM, 5–10PM
Saturday 5–10PM
Sunday Closed
Tuesday 11:30AM–2PM, 5–10PM
Wednesday 11:30AM–2PM, 5–10PM
Thursday 11:30AM–2PM, 5–10PM
Friday 11:30AM–2PM, 5–10PM
Saturday 5–10PM
Sunday Closed
Tuesday 11:30AM–2PM, 5–10PM
Wednesday 11:30AM–2PM, 5–10PM
Thursday 11:30AM–2PM, 5–10PM
Friday 11:30AM–2PM, 5–10PM
Saturday 5–10PM
Sunday Closed
Tuesday 11:30AM–2PM, 5–10PM
Wednesday 11:30AM–2PM, 5–10PM
Thursday 11:30AM–2PM, 5–10PM
Friday 11:30AM–2PM, 5–10PM
Saturday 5–10PM
Sunday Closed
Tuesday 11:30AM–2PM, 5–10PM
Wednesday 11:30AM–2PM, 5–10PM
Thursday 11:30AM–2PM, 5–10PM
Friday 11:30AM–2PM, 5–10PM
Saturday 5–10PM
Sunday Closed
Tuesday 11:30AM–2PM, 5–10PM
Wednesday 11:30AM–2PM, 5–10PM
Thursday 11:30AM–2PM, 5–10PM
Friday 11:30AM–2PM, 5–10PM
Saturday 5–10PM
Sunday Closed
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building.
Cancellation policy: Flexible
About Marino Restaurant
The decor is classic old school, subdued oil paintings and memorabilia from a 60 year career all come together to create its appeal. Described by many quintessential NY Italian in Los Angeles’ for its original flair, today the chefs who are out daily in the early morning markets personally selecting the ingredients for the menu, seeking out the most interesting and pristine items for the specials, always keeping it seasonal and deeply rooted into tradition.
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