Inside Area + Patio at Locanda Veneta

Event Space in a Restaurant · Semi-private area

About this space

You and your guests can rent out the entire restaurant, including the lovely Patio. Attendees will be served delicious Italian food prepared by our chef André who is the owner of the restaurant. Your experience at Locanda Veneta goes beyond great Italian food. You’ll enjoy the first-class service, along with meals prepared with passion!

Prices

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

3 to 5 courses menu are starting from $68 to $165 plus Tax (9.5%) and Tips (20%)
All buy-out are also subject to +Tax (9.5%) +Tips (20%)

Soups

MINESTRONE
Earthy Seasonal Vegetable Soup
$12.95

MINESTRA DI POLLO VENEZIANA
Venetian Style Chicken Breast and Corn Soup
$13.95

Classica Paste

SPAGHETTI AMATRICIANA
Homemade Spaghetti with our Famous Marinara, Pancetta. Fresh Garlic and Spanish Onions
$23.95

TAGLIATELLE VERDI ALLA LOCANDA
Fresh made Thin Spinach Pasta with our Best Bolognese Ragout "Black Angus"
$23.95

FETTUCCINE CARBONARA
Homemade Fettuccini with Crispy Pancetta. Imported Parmesan Creamy Sauce and Egg Yolk
$23.95

Secondi

FILETTO DI MANZO A LA "MODENA"*
Grilled "USDA Prime" Beef Tenderloin served with 25 years Old "Modena" Balsamic Vinegar Reduction
$52.95

ABBACCHIO ALLA VENEZIANA
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta
$35.95

POLLO AL MATTONE
Grilled Boneless Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce
$37.95

Monday

5:00 pm – 8:30 pm

from $4500 min. spend

Per session

5:00 pm – 8:30 pm

from $4500

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

3 to 5 courses menu are starting from $68 to $165 plus Tax (9.5%) and Tips (20%)
All buy-out are also subject to +Tax (9.5%) +Tips (20%)

Tuesday

5:00 pm – 8:30 pm

from $4500 min. spend

Per session

5:00 pm – 8:30 pm

from $4500

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

3 to 5 courses menu are starting from $68 to $165 plus Tax (9.5%) and Tips (20%)
All buy-out are also subject to +Tax (9.5%) +Tips (20%)

Wednesday

5:00 pm – 8:30 pm

from $4500 min. spend

Per session

5:00 pm – 8:30 pm

from $4500

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

3 to 5 courses menu are starting from $68 to $165 plus Tax (9.5%) and Tips (20%)
All buy-out are also subject to +Tax (9.5%) +Tips (20%)

Thursday

5:00 pm – 8:30 pm

from $4500 min. spend

Per session

5:00 pm – 8:30 pm

from $4500

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

3 to 5 courses menu are starting from $68 to $165 plus Tax (9.5%) and Tips (20%)
All buy-out are also subject to +Tax (9.5%) +Tips (20%)

Friday

5:30 pm – 9:00 pm

from $6500 min. spend

Per session

5:30 pm – 9:00 pm

from $6500

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

3 to 5 courses menu are starting from $68 to $165 plus Tax (9.5%) and Tips (20%)
All buy-out are also subject to +Tax (9.5%) +Tips (20%)

Saturday

5:30 pm – 9:00 pm

from $7500 min. spend

Per session

5:30 pm – 9:00 pm

from $7500

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

3 to 5 courses menu are starting from $68 to $165 plus Tax (9.5%) and Tips (20%)
All buy-out are also subject to +Tax (9.5%) +Tips (20%)

Capacity

Standing

up to 60

Dining

up to 60

Catering and drinks

Facilities

Paid parking facilities available nearby

Air conditioning

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

No smoking in the building.
Damage to the space will result in extra charge.

Cancellation policy: Flexible

Show cancellation details

About Locanda Veneta

One of LA’s best Italian restaurants, Locanda Veneta aims to transport you to Venice, Italy. Where the freshest and often deceptively simplest ingredients are combined and cooked into art. The cozy room, often dotted with celebs, is elegant but there’s nothing fussy about the menu. Here you’ll find favorites such as a fresh-vegetable minestrone; wild mushroom risotto; and spinach and ricotta cheese gnocchi. Garlic, fresh herbs and olive oil dress many of the pasta, meat and fish dishes; and the veal scaloppini gets a different preparation every night. When an Italian spot is as classic as this, how can you skip a dessert of tiramisu? Our extensive wine list complements your meal, with selections mainly from Italy, France and California.