Full Buyout at Garcons de Café
Bar
·
Whole venue
3 reviews
–
541 South Spring Street, 114, Los Angeles, CA 90013
–
Historic District, Los Angeles, CA
About this space
Cozy French wine bar in Downtown Los Angeles. Selection of appetizers, entrees and desserts.
Authentic bistro decor and cuisine will make you feel as if you are in Pairs. Garcons de Cafe can accommodate up to 80 guests seated or 120 standing. We have different rooms to create different and plauyful ambiances.
Prices
Sunday
2:00 pm –
10:00 pm
from
$1500
min. spend
Per session
2:00 pm –
10:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
Hors D’Oeuvres to be tray-passed
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Monday
2:00 pm –
10:00 pm
from
$1500
min. spend
Per session
2:00 pm –
10:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
Hors D’Oeuvres to be tray-passed
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Tuesday
2:00 pm –
10:00 pm
from
$1500
min. spend
Per session
2:00 pm –
10:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
Hors D’Oeuvres to be tray-passed
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Wednesday
2:00 pm –
10:00 pm
from
$1500
min. spend
Per session
2:00 pm –
10:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
Hors D’Oeuvres to be tray-passed
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Thursday
2:00 pm –
10:00 pm
from
$1500
min. spend
Per session
2:00 pm –
10:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
Hors D’Oeuvres to be tray-passed
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Friday
2:00 pm –
11:00 pm
from
$1800
min. spend
Per session
2:00 pm –
11:00 pm
from
$1800
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
Hors D’Oeuvres to be tray-passed
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Saturday
2:00 pm –
11:00 pm
from
$1800
min. spend
Per session
2:00 pm –
11:00 pm
from
$1800
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
Hors D’Oeuvres to be tray-passed
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Pricing updated by venue 4 months ago
Capacity
Standing
up to 60
Dining
up to 40
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Age policy
Guests under 21 are not allowed
Host rules
Damage to the space will result in an extra charge.
No smoking in the building.
Cancellation policy: Flexible
Show cancellation details
Reviews and ratings
(3 reviews and ratings - )
NS
Natasha S.
March 2024
Excellent communication
5.0
T
Tetsushi
May 2023
Excellent communication
5.0
About Garcons de Café
Garçons de Café, a little wine shop and bar in the Spring Arcade, is always an excellent choice. The wine list is mostly French with some bottles from Italy, US, Lebanon, and Mexico, so if you’re feeling overwhelmed, try one of the wine flights. Accessorize with a cheese and charcuterie platter, a Parisian sandwich, or some crème brûlée—berets are optional (but suggested).
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