Entire Restaurant - Buyout at U Street Pizza

Restaurant

Whole venue

About this space

A restaurant by the Union team serving New York-style pizzas. Our entire restaurant consists of indoor space and a patio. The whole space can accommodate up to 130 guests seated, which makes it a perfect match for any kind of large private event. The patio is equipped with garden heaters in case it gets cold.

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Prices

Sunday

12:00 pm – 9:00 pm

from $15000 min. spend

Per session

12:00 pm – 9:00 pm

from $15000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Monday

4:00 pm – 9:00 pm

from $12500 min. spend

Per session

4:00 pm – 9:00 pm

from $12500

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Tuesday

4:00 pm – 9:00 pm

from $12500 min. spend

Per session

4:00 pm – 9:00 pm

from $12500

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Wednesday

4:00 pm – 9:00 pm

from $12500 min. spend

Per session

4:00 pm – 9:00 pm

from $12500

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Thursday

4:00 pm – 9:00 pm

from $12500 min. spend

Per session

4:00 pm – 9:00 pm

from $12500

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Friday

4:00 pm – 9:00 pm

from $12500 min. spend

Per session

4:00 pm – 9:00 pm

from $12500

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Saturday

12:00 pm – 9:00 pm

from $15000 min. spend

Per session

12:00 pm – 9:00 pm

from $15000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Capacity

Standing

up to 130

Dining

up to 130

Catering and drinks

Facilities

Air conditioning

Paid parking facilities available nearby

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

Damage to the space will result in an extra charge.
No smoking in the building.
Minimum 12 guests to rent the space.

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Cancellation policy: Flexible

Show cancellation details

About U Street Pizza

U Street Pizza is the "little brother" restaurant to beloved Italian restaurant Union in Pasadena from restaurateur Marie Petulla and Executive Chef Chris Keyser. Petulla and Keyser will be bringing their spin on New York-style pizza to LA’s culinary scene through the lens of Union's ethos and made with high-quality, market-driven ingredients. As for the pizza itself, the two-day fermented dough is made with artisanal flours from Washington and Vermont and topped with sauce made from local tomatoes and seasonal ingredients from a veritable "who's who" of California farmers and baked in an impressive electric deck oven. Think classic, nostalgic pies like a cheese pizza finished with aged Fiscalini cheddar; a clam version with manila clams, garlic, pecorino, lemon zest, and parsley; and, a vodka pepperoni with Ezzo pepperoni topped with vodka sauce. Keyser will also be doing small seasonal dishes like meatballs, Brussel sprouts, and cauliflower alongside salads, sides, and soft serve.

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