Entire Venue at Chili John's of CA
Restaurant
·
Whole venue
2018 West Burbank Boulevard, Los Angeles, CA 91506
–
Chandler Park, Burbank, CA
About this space
Established in 1946. Chili John's is Burbank's oldest continuously open restaurant. Workers from Lockheed Martin and early Disney animators regularly ate the same chili we serve today.
The beef chili recipe is based on a chili recipe over 100 years old. We can't wait to share it with you! Try out our best Chili since 1946 or our famous homemade pies.
Prices
Sunday
Closed
Note:
All prices include sales tax.
Monday
11:00 am –
7:00 pm
from
$500
hire fee + per person
Per session
11:00 am –
7:00 pm
from
$500 + $15
hire fee + per person
Note:
All prices include sales tax.
Tuesday
11:00 am –
7:00 pm
from
$500
hire fee + per person
Per session
11:00 am –
7:00 pm
from
$500 + $15
hire fee + per person
Note:
All prices include sales tax.
Wednesday
11:00 am –
7:00 pm
from
$500
hire fee + per person
Per session
11:00 am –
7:00 pm
from
$500 + $15
hire fee + per person
Note:
All prices include sales tax.
Thursday
11:00 am –
7:00 pm
from
$500
hire fee + per person
Per session
11:00 am –
7:00 pm
from
$500 + $15
hire fee + per person
Note:
All prices include sales tax.
Friday
11:00 am –
7:00 pm
from
$500
hire fee + per person
Per session
11:00 am –
7:00 pm
from
$500 + $15
hire fee + per person
Note:
All prices include sales tax.
Saturday
11:00 am –
7:00 pm
from
$500
hire fee + per person
Per session
11:00 am –
7:00 pm
from
$500 + $15
hire fee + per person
Note:
All prices include sales tax.
Capacity
Standing
up to 35
Dining
up to 25
Catering and drinks
In-house catering
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About Chili John's of CA
At Chili John's, Burbank's oldest continuously operating restaurant, our famous chili's been a crowd-pleaser since 1946 - and yes, our recipe's been the same since then, too! There are no shortcuts in our kitchen. Each batch of our legendary chili takes ten hours to make and is packed with bold, genuine Southwest flavors.