French Bakery Café at Sweet Lily
Cafe · Whole venue
1 review
–
3315 Cahuenga Boulevard West, Los Angeles, CA 90068
–
Hollywood Hills, Los Angeles, CA
About this space
With an abundance of natural daylight and ample indoor lighting, our space creates a bright and welcoming atmosphere. At night, the enchanting ambiance of our star ceiling and the warm, inviting glow make any event special.
Our venue comfortably accommodates up to 100 guests and is equipped with on-site music speakers to enhance your entertainment experience. We offer a selection of beer, wine, and cocktails, and optional catering services are available to meet your dining needs.
Ideal for birthdays, baby showers, family gatherings, and commercial filming, our space also features two ADA-compliant restrooms for your convenience. Experience the perfect setting for your next event with us, where every detail is designed to make your occasion memorable.
Prices
Sunday
2:00 pm –
5:00 am
from
$500
hire fee + min. spend
Per day
2:00 pm –
5:00 am
from
$500 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
We will discuss your budget and needs, including whether catering is required based on the number of people attending and the duration of the event.
For groups over 40 people, we charge a cleaning fee.
For groups over 40 people, we charge a cleaning fee.
BREAKFAST
Benedict Eggs: Salmon, prosciutto or mushroom. Served with choice of potatoes or salad. $19
Avocado Toast: Cherry tomatoes, grapes, parmesan cheese with raspberry coulis. $17
Prosciutto Croissant: Prosciutto, tomatoe, fresh mozzarella, pesto, fried egg and balsamic vinaigrette. $17
Salade de Chevre Chaud: Mixed greens, tomatoes, prosciutto, pistachios and toasted goat cheese on baguette. $18.50
PASTRIES
Saona: Brownie base, chocolate mousse with crème brûlée heart. $8
Opera: Almond biscuit base, chocolate ganache and coffee cream in 9 layers. $8
Caribbean: Lemon financier base, passion fruit mousse with mango cream. $8
Strawberry Shortcake: Biscuit base, vanilla mousse and fresh strawberries. $8
BREADS
Baguette $4
Multigrain Baguette $4.30
6 Cereals Loaf $11.50
Brioche Loaf $10.50
Benedict Eggs: Salmon, prosciutto or mushroom. Served with choice of potatoes or salad. $19
Avocado Toast: Cherry tomatoes, grapes, parmesan cheese with raspberry coulis. $17
Prosciutto Croissant: Prosciutto, tomatoe, fresh mozzarella, pesto, fried egg and balsamic vinaigrette. $17
Salade de Chevre Chaud: Mixed greens, tomatoes, prosciutto, pistachios and toasted goat cheese on baguette. $18.50
PASTRIES
Saona: Brownie base, chocolate mousse with crème brûlée heart. $8
Opera: Almond biscuit base, chocolate ganache and coffee cream in 9 layers. $8
Caribbean: Lemon financier base, passion fruit mousse with mango cream. $8
Strawberry Shortcake: Biscuit base, vanilla mousse and fresh strawberries. $8
BREADS
Baguette $4
Multigrain Baguette $4.30
6 Cereals Loaf $11.50
Brioche Loaf $10.50
Monday
2:00 pm –
5:00 am
from
$500
hire fee + min. spend
Per day
2:00 pm –
5:00 am
from
$500 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
We will discuss your budget and needs, including whether catering is required based on the number of people attending and the duration of the event.
For groups over 40 people, we charge a cleaning fee.
For groups over 40 people, we charge a cleaning fee.
BREAKFAST
Benedict Eggs: Salmon, prosciutto or mushroom. Served with choice of potatoes or salad. $19
Avocado Toast: Cherry tomatoes, grapes, parmesan cheese with raspberry coulis. $17
Prosciutto Croissant: Prosciutto, tomatoe, fresh mozzarella, pesto, fried egg and balsamic vinaigrette. $17
Salade de Chevre Chaud: Mixed greens, tomatoes, prosciutto, pistachios and toasted goat cheese on baguette. $18.50
PASTRIES
Saona: Brownie base, chocolate mousse with crème brûlée heart. $8
Opera: Almond biscuit base, chocolate ganache and coffee cream in 9 layers. $8
Caribbean: Lemon financier base, passion fruit mousse with mango cream. $8
Strawberry Shortcake: Biscuit base, vanilla mousse and fresh strawberries. $8
BREADS
Baguette $4
Multigrain Baguette $4.30
6 Cereals Loaf $11.50
Brioche Loaf $10.50
Benedict Eggs: Salmon, prosciutto or mushroom. Served with choice of potatoes or salad. $19
Avocado Toast: Cherry tomatoes, grapes, parmesan cheese with raspberry coulis. $17
Prosciutto Croissant: Prosciutto, tomatoe, fresh mozzarella, pesto, fried egg and balsamic vinaigrette. $17
Salade de Chevre Chaud: Mixed greens, tomatoes, prosciutto, pistachios and toasted goat cheese on baguette. $18.50
PASTRIES
Saona: Brownie base, chocolate mousse with crème brûlée heart. $8
Opera: Almond biscuit base, chocolate ganache and coffee cream in 9 layers. $8
Caribbean: Lemon financier base, passion fruit mousse with mango cream. $8
Strawberry Shortcake: Biscuit base, vanilla mousse and fresh strawberries. $8
BREADS
Baguette $4
Multigrain Baguette $4.30
6 Cereals Loaf $11.50
Brioche Loaf $10.50
Tuesday
2:00 pm –
5:00 am
from
$500
hire fee + min. spend
Per day
2:00 pm –
5:00 am
from
$500 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
We will discuss your budget and needs, including whether catering is required based on the number of people attending and the duration of the event.
For groups over 40 people, we charge a cleaning fee.
For groups over 40 people, we charge a cleaning fee.
BREAKFAST
Benedict Eggs: Salmon, prosciutto or mushroom. Served with choice of potatoes or salad. $19
Avocado Toast: Cherry tomatoes, grapes, parmesan cheese with raspberry coulis. $17
Prosciutto Croissant: Prosciutto, tomatoe, fresh mozzarella, pesto, fried egg and balsamic vinaigrette. $17
Salade de Chevre Chaud: Mixed greens, tomatoes, prosciutto, pistachios and toasted goat cheese on baguette. $18.50
PASTRIES
Saona: Brownie base, chocolate mousse with crème brûlée heart. $8
Opera: Almond biscuit base, chocolate ganache and coffee cream in 9 layers. $8
Caribbean: Lemon financier base, passion fruit mousse with mango cream. $8
Strawberry Shortcake: Biscuit base, vanilla mousse and fresh strawberries. $8
BREADS
Baguette $4
Multigrain Baguette $4.30
6 Cereals Loaf $11.50
Brioche Loaf $10.50
Benedict Eggs: Salmon, prosciutto or mushroom. Served with choice of potatoes or salad. $19
Avocado Toast: Cherry tomatoes, grapes, parmesan cheese with raspberry coulis. $17
Prosciutto Croissant: Prosciutto, tomatoe, fresh mozzarella, pesto, fried egg and balsamic vinaigrette. $17
Salade de Chevre Chaud: Mixed greens, tomatoes, prosciutto, pistachios and toasted goat cheese on baguette. $18.50
PASTRIES
Saona: Brownie base, chocolate mousse with crème brûlée heart. $8
Opera: Almond biscuit base, chocolate ganache and coffee cream in 9 layers. $8
Caribbean: Lemon financier base, passion fruit mousse with mango cream. $8
Strawberry Shortcake: Biscuit base, vanilla mousse and fresh strawberries. $8
BREADS
Baguette $4
Multigrain Baguette $4.30
6 Cereals Loaf $11.50
Brioche Loaf $10.50
Wednesday
2:00 pm –
5:00 am
from
$500
hire fee + min. spend
Per day
2:00 pm –
5:00 am
from
$500 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
We will discuss your budget and needs, including whether catering is required based on the number of people attending and the duration of the event.
For groups over 40 people, we charge a cleaning fee.
For groups over 40 people, we charge a cleaning fee.
BREAKFAST
Benedict Eggs: Salmon, prosciutto or mushroom. Served with choice of potatoes or salad. $19
Avocado Toast: Cherry tomatoes, grapes, parmesan cheese with raspberry coulis. $17
Prosciutto Croissant: Prosciutto, tomatoe, fresh mozzarella, pesto, fried egg and balsamic vinaigrette. $17
Salade de Chevre Chaud: Mixed greens, tomatoes, prosciutto, pistachios and toasted goat cheese on baguette. $18.50
PASTRIES
Saona: Brownie base, chocolate mousse with crème brûlée heart. $8
Opera: Almond biscuit base, chocolate ganache and coffee cream in 9 layers. $8
Caribbean: Lemon financier base, passion fruit mousse with mango cream. $8
Strawberry Shortcake: Biscuit base, vanilla mousse and fresh strawberries. $8
BREADS
Baguette $4
Multigrain Baguette $4.30
6 Cereals Loaf $11.50
Brioche Loaf $10.50
Benedict Eggs: Salmon, prosciutto or mushroom. Served with choice of potatoes or salad. $19
Avocado Toast: Cherry tomatoes, grapes, parmesan cheese with raspberry coulis. $17
Prosciutto Croissant: Prosciutto, tomatoe, fresh mozzarella, pesto, fried egg and balsamic vinaigrette. $17
Salade de Chevre Chaud: Mixed greens, tomatoes, prosciutto, pistachios and toasted goat cheese on baguette. $18.50
PASTRIES
Saona: Brownie base, chocolate mousse with crème brûlée heart. $8
Opera: Almond biscuit base, chocolate ganache and coffee cream in 9 layers. $8
Caribbean: Lemon financier base, passion fruit mousse with mango cream. $8
Strawberry Shortcake: Biscuit base, vanilla mousse and fresh strawberries. $8
BREADS
Baguette $4
Multigrain Baguette $4.30
6 Cereals Loaf $11.50
Brioche Loaf $10.50
Thursday
2:00 pm –
5:00 am
from
$500
hire fee + min. spend
Per day
2:00 pm –
5:00 am
from
$500 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
We will discuss your budget and needs, including whether catering is required based on the number of people attending and the duration of the event.
For groups over 40 people, we charge a cleaning fee.
For groups over 40 people, we charge a cleaning fee.
BREAKFAST
Benedict Eggs: Salmon, prosciutto or mushroom. Served with choice of potatoes or salad. $19
Avocado Toast: Cherry tomatoes, grapes, parmesan cheese with raspberry coulis. $17
Prosciutto Croissant: Prosciutto, tomatoe, fresh mozzarella, pesto, fried egg and balsamic vinaigrette. $17
Salade de Chevre Chaud: Mixed greens, tomatoes, prosciutto, pistachios and toasted goat cheese on baguette. $18.50
PASTRIES
Saona: Brownie base, chocolate mousse with crème brûlée heart. $8
Opera: Almond biscuit base, chocolate ganache and coffee cream in 9 layers. $8
Caribbean: Lemon financier base, passion fruit mousse with mango cream. $8
Strawberry Shortcake: Biscuit base, vanilla mousse and fresh strawberries. $8
BREADS
Baguette $4
Multigrain Baguette $4.30
6 Cereals Loaf $11.50
Brioche Loaf $10.50
Benedict Eggs: Salmon, prosciutto or mushroom. Served with choice of potatoes or salad. $19
Avocado Toast: Cherry tomatoes, grapes, parmesan cheese with raspberry coulis. $17
Prosciutto Croissant: Prosciutto, tomatoe, fresh mozzarella, pesto, fried egg and balsamic vinaigrette. $17
Salade de Chevre Chaud: Mixed greens, tomatoes, prosciutto, pistachios and toasted goat cheese on baguette. $18.50
PASTRIES
Saona: Brownie base, chocolate mousse with crème brûlée heart. $8
Opera: Almond biscuit base, chocolate ganache and coffee cream in 9 layers. $8
Caribbean: Lemon financier base, passion fruit mousse with mango cream. $8
Strawberry Shortcake: Biscuit base, vanilla mousse and fresh strawberries. $8
BREADS
Baguette $4
Multigrain Baguette $4.30
6 Cereals Loaf $11.50
Brioche Loaf $10.50
Friday
2:00 pm –
5:00 am
from
$500
hire fee + min. spend
Per day
2:00 pm –
5:00 am
from
$500 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
We will discuss your budget and needs, including whether catering is required based on the number of people attending and the duration of the event.
For groups over 40 people, we charge a cleaning fee.
For groups over 40 people, we charge a cleaning fee.
BREAKFAST
Benedict Eggs: Salmon, prosciutto or mushroom. Served with choice of potatoes or salad. $19
Avocado Toast: Cherry tomatoes, grapes, parmesan cheese with raspberry coulis. $17
Prosciutto Croissant: Prosciutto, tomatoe, fresh mozzarella, pesto, fried egg and balsamic vinaigrette. $17
Salade de Chevre Chaud: Mixed greens, tomatoes, prosciutto, pistachios and toasted goat cheese on baguette. $18.50
PASTRIES
Saona: Brownie base, chocolate mousse with crème brûlée heart. $8
Opera: Almond biscuit base, chocolate ganache and coffee cream in 9 layers. $8
Caribbean: Lemon financier base, passion fruit mousse with mango cream. $8
Strawberry Shortcake: Biscuit base, vanilla mousse and fresh strawberries. $8
BREADS
Baguette $4
Multigrain Baguette $4.30
6 Cereals Loaf $11.50
Brioche Loaf $10.50
Benedict Eggs: Salmon, prosciutto or mushroom. Served with choice of potatoes or salad. $19
Avocado Toast: Cherry tomatoes, grapes, parmesan cheese with raspberry coulis. $17
Prosciutto Croissant: Prosciutto, tomatoe, fresh mozzarella, pesto, fried egg and balsamic vinaigrette. $17
Salade de Chevre Chaud: Mixed greens, tomatoes, prosciutto, pistachios and toasted goat cheese on baguette. $18.50
PASTRIES
Saona: Brownie base, chocolate mousse with crème brûlée heart. $8
Opera: Almond biscuit base, chocolate ganache and coffee cream in 9 layers. $8
Caribbean: Lemon financier base, passion fruit mousse with mango cream. $8
Strawberry Shortcake: Biscuit base, vanilla mousse and fresh strawberries. $8
BREADS
Baguette $4
Multigrain Baguette $4.30
6 Cereals Loaf $11.50
Brioche Loaf $10.50
Saturday
2:00 pm –
5:00 am
from
$500
hire fee + min. spend
Per day
2:00 pm –
5:00 am
from
$500 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
We will discuss your budget and needs, including whether catering is required based on the number of people attending and the duration of the event.
For groups over 40 people, we charge a cleaning fee.
For groups over 40 people, we charge a cleaning fee.
BREAKFAST
Benedict Eggs: Salmon, prosciutto or mushroom. Served with choice of potatoes or salad. $19
Avocado Toast: Cherry tomatoes, grapes, parmesan cheese with raspberry coulis. $17
Prosciutto Croissant: Prosciutto, tomatoe, fresh mozzarella, pesto, fried egg and balsamic vinaigrette. $17
Salade de Chevre Chaud: Mixed greens, tomatoes, prosciutto, pistachios and toasted goat cheese on baguette. $18.50
PASTRIES
Saona: Brownie base, chocolate mousse with crème brûlée heart. $8
Opera: Almond biscuit base, chocolate ganache and coffee cream in 9 layers. $8
Caribbean: Lemon financier base, passion fruit mousse with mango cream. $8
Strawberry Shortcake: Biscuit base, vanilla mousse and fresh strawberries. $8
BREADS
Baguette $4
Multigrain Baguette $4.30
6 Cereals Loaf $11.50
Brioche Loaf $10.50
Benedict Eggs: Salmon, prosciutto or mushroom. Served with choice of potatoes or salad. $19
Avocado Toast: Cherry tomatoes, grapes, parmesan cheese with raspberry coulis. $17
Prosciutto Croissant: Prosciutto, tomatoe, fresh mozzarella, pesto, fried egg and balsamic vinaigrette. $17
Salade de Chevre Chaud: Mixed greens, tomatoes, prosciutto, pistachios and toasted goat cheese on baguette. $18.50
PASTRIES
Saona: Brownie base, chocolate mousse with crème brûlée heart. $8
Opera: Almond biscuit base, chocolate ganache and coffee cream in 9 layers. $8
Caribbean: Lemon financier base, passion fruit mousse with mango cream. $8
Strawberry Shortcake: Biscuit base, vanilla mousse and fresh strawberries. $8
BREADS
Baguette $4
Multigrain Baguette $4.30
6 Cereals Loaf $11.50
Brioche Loaf $10.50
Pricing updated by venue 3 months ago
Pricing rated as accurate by 1 verified user
Capacity
Standing
up to 100
Dining
up to 100
Theatre
up to 75
Boardroom
up to 80
Cabaret
up to 70
U-Shaped
up to 70
Classroom
up to 100
Catering and drinks
In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
- No smoking within the premises
- No hard liquor
Cancellation policy: Flexible
Show cancellation details
Reviews and ratings
(1 review and rating - )
SD
Sheryl D.
November 2024
Excellent communication
Very fast response time.
5.0
About Sweet Lily
Sweet Lily offers a spacious and modern setting, perfect for any food or social event, as well as commercial filming. The interior is bright and airy, featuring large windows that provide abundant natural light and a beautiful view of the starry sky.
We have a full kitchen, a beer and wine bar, and an excellent coffee machine. Our catering menu features food made from scratch, and our pastry cases are filled with delectable French pastries. Additionally, we offer an on-site music speaker system.
This versatile space is ideal for creating memorable experiences, whether for private gatherings or professional events.
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