Main Dining Room at Teleferic Barcelona Los Angeles
About this space
Looking for the perfect spot to spice up your celebrations? Look no further than Teleferic Barcelona in Westgate, Los Angeles! This inviting dining space blends chic, contemporary vibes with warm, welcoming touches, perfect for anything from a lively paella party to an elegant wine tasting soirée.
Spanning 1,600 sqft, the space boasts sleek wooden tables, cozy seating, and a stylish bar stocked with drinks to keep the fiesta going. Eye-catching geometric pendant lights and pops of mustard and terracotta create a fun, relaxed atmosphere that feels both modern and cozy. Plus, the open-plan design lets you catch all the action in the kitchen as our chefs whip up Spanish-inspired delights!
Hosting up to 100 guests, it’s a versatile venue for all kinds of events—whether you're planning a tapas-filled birthday bash, an intimate dinner, or a sophisticated corporate reception. With ample natural light, a sleek bar for mingling, and a setup perfect for seated meals or cocktail gatherings, the space adapts to your needs.
Prices
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building.
Teleferic Barcelona in Westgate, Los Angeles, is a stylish and versatile dining venue perfect for any occasion. It features several unique spaces designed to impress. The main dining room, spanning 1,600 square feet, seats up to 100 guests and blends natural light, warm wood tones, and contemporary pendant lighting—ideal for larger gatherings. For something more intimate, the cozy Sala Gaudí accommodates 16 guests in 250 square feet of minimalist decor with soft lighting, perfect for private dinners or business meetings. Meanwhile, the 320-square-foot Sala Picasso seats 28, featuring a geometric feature wall, skylights, and a mix of banquette and table seating for flexible arrangements.
Situated in Westgate, the venue reflects its lively yet sophisticated surroundings. With customizable layouts, a fully stocked bar, and private dining spaces, Teleferic Barcelona is perfect for corporate events, social celebrations, or intimate gatherings. Let’s make it happen!
Other spaces and event packages at this venue
minimum spend / per session
minimum spend / per session