Sala Picasso at Teleferic Barcelona Los Angeles
Dining Room in a Restaurant
·
Private space
11930 San Vicente Boulevard, Los Angeles, CA 90049
–
Brentwood, Los Angeles, CA
About this space
Get ready to host your next unforgettable fiesta in the Sala Picasso, a chic private dining room perfect for up to 28 guests. With 320 square feet of stylish space, it’s the ideal spot for celebrating over tapas and sangria or raising a toast to life’s big moments. The star of the show? A stunning feature wall with geometric cutouts, softly lit to set the mood just right.
Whether you’re planning a paella-filled party, a wine-tasting adventure, or an intimate dinner with friends, this space has you covered. With a mix of comfy banquette seating and standalone tables, the room offers plenty of flexibility to match your vibe. Plus, a skylight floods the space with natural light, making it perfect for both daytime lunches and evening celebrations.
Think cozy meets classy with a neutral palette, warm accents, and seating designed for hours of delicious conversation. Ready to celebrate in style? The Sala Picasso is calling—let’s make it a night to remember. Salud!
Prices
Sunday
11:00 am –
9:30 pm
from
$2400
min. spend
Per session
11:00 am –
9:30 pm
from
$2400
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Please note that required minimum spend varies from $2,400 to $3,500 depending on the day of the week.
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Monday
11:30 am –
9:30 pm
from
$2400
min. spend
Per session
11:30 am –
9:30 pm
from
$2400
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Please note that required minimum spend varies from $2,400 to $3,500 depending on the day of the week.
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Tuesday
11:30 am –
9:30 pm
from
$2400
min. spend
Per session
11:30 am –
9:30 pm
from
$2400
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Please note that required minimum spend varies from $2,400 to $3,500 depending on the day of the week.
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Wednesday
11:30 am –
9:30 pm
from
$2400
min. spend
Per session
11:30 am –
9:30 pm
from
$2400
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Please note that required minimum spend varies from $2,400 to $3,500 depending on the day of the week.
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Thursday
11:30 am –
10:30 pm
from
$2400
min. spend
Per session
11:30 am –
10:30 pm
from
$2400
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Please note that required minimum spend varies from $2,400 to $3,500 depending on the day of the week.
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Friday
11:30 am –
10:30 pm
from
$2400
min. spend
Per session
11:30 am –
10:30 pm
from
$2400
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Please note that required minimum spend varies from $2,400 to $3,500 depending on the day of the week.
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Saturday
11:00 am –
10:30 pm
from
$2400
min. spend
Per session
11:00 am –
10:30 pm
from
$2400
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Please note that required minimum spend varies from $2,400 to $3,500 depending on the day of the week.
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Here is a detailed breakdown of opening hours:
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
----
We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Tapas:
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
- Ham Croquetas: Croquettes with Iberian ham and aioli. $9
- Patatas Bravas: Crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: Braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled Salmon: Salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Artichoke Hearts: Crispy artichokes with light pistachio foam and red curry. $14
- Burrata Bowl: Burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Authentic Paellas:
- Maine Lobster Paella: Freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes, and seaweed stock. $39
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Pricing updated by venue 2 weeks ago
Capacity
Standing
up to 45
Dining
up to 28
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
- No smoking in the building.
Teleferic Barcelona in Westgate, Los Angeles, is a stylish and versatile dining venue perfect for any occasion. It features several unique spaces designed to impress. The main dining room, spanning 1,600 square feet, seats up to 100 guests and blends natural light, warm wood tones, and contemporary pendant lighting—ideal for larger gatherings. For something more intimate, the cozy Sala Gaudí accommodates 16 guests in 250 square feet of minimalist decor with soft lighting, perfect for private dinners or business meetings. Meanwhile, the 320-square-foot Sala Picasso seats 28, featuring a geometric feature wall, skylights, and a mix of banquette and table seating for flexible arrangements.
Situated in Westgate, the venue reflects its lively yet sophisticated surroundings. With customizable layouts, a fully stocked bar, and private dining spaces, Teleferic Barcelona is perfect for corporate events, social celebrations, or intimate gatherings. Let’s make it happen!
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