“Galene” at Miami - 80’ Event Yacht & Catering
About this space
THIS IS AN 80’ YACHT VENUE
Full Open Bar Service Includes - FREE (included in the rate)
Absolut, Tanqueray, Jack Daniels, Maker's Mark,Dewar's, Seagram's 7, Jose Quervo, Bacardi, Captain Morgans Miller Lite, Corona, Heineken & Red Stripe, House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water
HORS D’ OEUVRES & CARVING MENU - FREE (included in the rate)!!
Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads
Fresh Hummus Display served with Pita Breads
Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish
Butler Passed Hors d’ oeuvres: (select 6)
Beef OR Chicken Satay with Peanut Dipping Sauce
Fresh Vegetarian Spring Rolls with Sweet Chili Sauce
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Beef O R Chicken Empanadas with Guacamole Shrimp Tempura
Coney Island Kosher Franks with Deli Mustard
Jerk Chicken Tenders with Honey Mustard Miniature Cheeseburger Sliders
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points
Portobello Mushroom on Focaccia Triangles
Dessert All Below:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tart
Prices
$195 each for additional guests up to 45 for a 4-hour private charter.
Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM
INCLUDED IN THE RATE ARE THE FOLLOWING:
FULL OPEN ALCOHOL BAR
Absolut, Tanqueray, Jack Daniels,
Maker's Mark, Dewar's, Seagram's 7,
Jose Quervo, Bacardi, Captain Morgans
Miller Lite, Corona, Heineken & Red Stripe
House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water
HORS D’ OEUVRES & CARVING MENU
Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Bread
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables, and Breads
Fresh Hummus Display served with Pita Breads
Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish
Butler Passed Hors d’ oeuvres: (select 6)
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Coney Island Kosher Franks with Deli Mustard
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan-Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points
Dessert All Below:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
$195 each for additional guests up to 45 for a 4-hour private charter.
Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM
INCLUDED IN THE RATE ARE THE FOLLOWING:
FULL OPEN ALCOHOL BAR
Absolut, Tanqueray, Jack Daniels,
Maker's Mark, Dewar's, Seagram's 7,
Jose Quervo, Bacardi, Captain Morgans
Miller Lite, Corona, Heineken & Red Stripe
House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water
HORS D’ OEUVRES & CARVING MENU
Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Bread
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables, and Breads
Fresh Hummus Display served with Pita Breads
Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish
Butler Passed Hors d’ oeuvres: (select 6)
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Coney Island Kosher Franks with Deli Mustard
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan-Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points
Dessert All Below:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
$195 each for additional guests up to 45 for a 4-hour private charter.
Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM
INCLUDED IN THE RATE ARE THE FOLLOWING:
FULL OPEN ALCOHOL BAR
Absolut, Tanqueray, Jack Daniels,
Maker's Mark, Dewar's, Seagram's 7,
Jose Quervo, Bacardi, Captain Morgans
Miller Lite, Corona, Heineken & Red Stripe
House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water
HORS D’ OEUVRES & CARVING MENU
Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Bread
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables, and Breads
Fresh Hummus Display served with Pita Breads
Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish
Butler Passed Hors d’ oeuvres: (select 6)
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Coney Island Kosher Franks with Deli Mustard
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan-Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points
Dessert All Below:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
$195 each for additional guests up to 45 for a 4-hour private charter.
Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM
INCLUDED IN THE RATE ARE THE FOLLOWING:
FULL OPEN ALCOHOL BAR
Absolut, Tanqueray, Jack Daniels,
Maker's Mark, Dewar's, Seagram's 7,
Jose Quervo, Bacardi, Captain Morgans
Miller Lite, Corona, Heineken & Red Stripe
House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water
HORS D’ OEUVRES & CARVING MENU
Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Bread
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables, and Breads
Fresh Hummus Display served with Pita Breads
Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish
Butler Passed Hors d’ oeuvres: (select 6)
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Coney Island Kosher Franks with Deli Mustard
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan-Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points
Dessert All Below:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
$195 each for additional guests up to 45 for a 4-hour private charter.
Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM
INCLUDED IN THE RATE ARE THE FOLLOWING:
FULL OPEN ALCOHOL BAR
Absolut, Tanqueray, Jack Daniels,
Maker's Mark, Dewar's, Seagram's 7,
Jose Quervo, Bacardi, Captain Morgans
Miller Lite, Corona, Heineken & Red Stripe
House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water
HORS D’ OEUVRES & CARVING MENU
Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Bread
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables, and Breads
Fresh Hummus Display served with Pita Breads
Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish
Butler Passed Hors d’ oeuvres: (select 6)
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Coney Island Kosher Franks with Deli Mustard
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan-Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points
Dessert All Below:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
$195 each for additional guests up to 45 for a 4-hour private charter.
Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM
INCLUDED IN THE RATE ARE THE FOLLOWING:
FULL OPEN ALCOHOL BAR
Absolut, Tanqueray, Jack Daniels,
Maker's Mark, Dewar's, Seagram's 7,
Jose Quervo, Bacardi, Captain Morgans
Miller Lite, Corona, Heineken & Red Stripe
House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water
HORS D’ OEUVRES & CARVING MENU
Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Bread
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables, and Breads
Fresh Hummus Display served with Pita Breads
Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish
Butler Passed Hors d’ oeuvres: (select 6)
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Coney Island Kosher Franks with Deli Mustard
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan-Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points
Dessert All Below:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
$195 each for additional guests up to 45 for a 4-hour private charter.
Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM
INCLUDED IN THE RATE ARE THE FOLLOWING:
FULL OPEN ALCOHOL BAR
Absolut, Tanqueray, Jack Daniels,
Maker's Mark, Dewar's, Seagram's 7,
Jose Quervo, Bacardi, Captain Morgans
Miller Lite, Corona, Heineken & Red Stripe
House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water
HORS D’ OEUVRES & CARVING MENU
Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Bread
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables, and Breads
Fresh Hummus Display served with Pita Breads
Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish
Butler Passed Hors d’ oeuvres: (select 6)
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Coney Island Kosher Franks with Deli Mustard
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan-Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points
Dessert All Below:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
This yacht is available 9-1, 2-6, or 7:30-11:30.
You must present the following at the time of boarding: A valid photo ID and the physical charge card used for the booking of the charter.
Change Of Vessel:
We reserve the right to switch the Yacht you reserved if it became unavailable for the date and time you reserved. If that case occurs, we will make sure for you to board a very similar yacht to the one you reserved OR will place you and your guests on a LARGER vessel that has similar amenities to the originally reserved yacht. Additionally, we will provide you and your guest's FREE transportation to the marina where the replacement vessel is located. In any event, you will be notified at least 24 hours before your planned departure. Change of Vessel IS NOT a ground for cancellation.
Weather Conditions and Refund Policy:
It always rains in Miami, and therefore rain is certainly possible. Rain is NOT a ground for cancellation. We will monitor the weather as we get closer to your scheduled departure and will update you. UNLESS we inform you in advance that your charter is canceled, YOU MUST show up on time at the marina for your scheduled trip. Only your Captain can decide if the conditions are safe to go out, and we ONLY issue refunds if your captain feels it is NOT safe to be on the water! - No other exceptions.
Reviews and ratings
(2 reviews and ratings - )
Open full bar private charter plus Hors d’ oeuvres is included in the rate!
This 80’ Mega Yacht can carry up to 45 guests on a 4-hour.
Rates starting from $9,800 for the FIRST 30 guests (Minimum)!!
PLEASE NOTE: Rate increases to $10,800 on 11/1/24 unless confirmed prior to this date.
$195 each for additional guests up to 45 for 4-hour open bar and Light Hors d’ oeuvres private charter. Gratuities are not included in rate and $500 (billed separately) is required.
Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM
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